Over the years, I’ve found that it’s the countless hours that go into working on your craft that can lead to achieving new records, new heights, and new standards.

I’m grateful to have reached 4,000 made three-pointers—and counting—during these 16 seasons to date. For me, the core principles that I’ve been focused on have always remained the same: Longevity, Accuracy, Volume, and Range.

My approach to the craft is reflected in our latest edition of Gentleman’s Cut, masterfully made through a consistent process of care and commitment over time.

Aged 4,000 days, this Straight Rye Whiskey features a mash bill of 95% rye and 5% malted barley—proofed at 100.

Here’s to raising your own expectations of what is possible.

Wardell Stephen Curry II

This whiskey revives the lost tradition of blended heavy-bodied rye whiskies produced on a three-chamber still with lighter column distilled rye whiskies, to create a balanced, richly complex, and versatile spirit. This marriage of Leopold Brothers’ Three Chamber Rye and Cascade Hollow’s own rye whisky turns back the hands of time, returning to an era that saw these blends served at bars and saloons throughout America, both straight, and in cocktails.

This Bottled in Bond release is one-of-a-kind, sourced from barrels laid down during a single distilling season and selected at peak maturity for a taste that’s unique, complex, and bold. Kinda like the people who made it.

In 1870, George A. Dickel began the journey leading to the creation of the best Tennessee whisky around. George discovered that his whisky made in the cold winter months tasted smoother.

Today we follow this tradition by chilling our whisky before filtering it through sugar-maple charcoal. We think our unique chilled filtration process makes a fine whisky, hope you agree.

In 1870, George A Dickel began the journey leading to the creation of the best Tennessee Whisky around. George discovered that his whisky made in the cold winter months tasted smoother.

Today we follow this tradition by chilling our whisky before filtering it through sugar-maple charcoal. We think think our unique chilled filtration process makes a fine whisky, hope you agree.

This Bottled in Bond release is one-of a kind, sourced from barrels laid down during a single distilling season and selected at peak maturity for a taste that’s unique, complex and bold. Kinda like the people who made it.

As expected for the series, the new George Dickel Bottled in Bond is a 13-year-old whisky that offers a bold and balanced profile dominated by fruit and nut notes. Distilled in Fall 2008, this release has an inviting nose of bright fresh cherry, cedar, and almond with a structured oak finish. With a sweet and hot palate of caramel, the maturity of this whisky gives a lasting finish. This year’s George Dickel Bottled in Bond is best enjoyed neat or on the rocks and plays well in many classic cocktails like a Perfect Manhattan.

Introducing the latest gem from George Dickel’s acclaimed Bottled in Bond series: the George Dickel Bottled in Bond Spring 2011, Aged 12 Years. Following the footsteps of its predecessors, this fifth release has already made waves, securing a Double Gold at the prestigious San Francisco World Spirits Competition with a stellar score of 96. Crafted under the stewardship of Director Nicole Austin, this 12-year-old whisky exudes sophistication with its harmonious blend of overripe cherries, macadamia nut cookies, and toasted oak. Its velvety texture and enduring finish of roasted nuts encapsulate the hallmark of George Dickel’s commitment to excellence. Whether you’re a seasoned connoisseur or a curious enthusiast, indulge in the bold yet balanced flavors of George Dickel Bottled in Bond Spring 2011—a testament to innovation, quality, and timeless craftsmanship.

This rare, perfectly aged reserve gas a full complex flavor of subtly sweet toffee, hints of peppery spice and a rich charred oak finish.

As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. That’s what you’ve got here – one of our most precious antique single barrel whiskies hand-selected for our most discerning customers.

This award-winning whisky blends Leopold Bros’ celebrated Three Chamber Rye with George Dickel’s column still rye produced at Cascade Hollow Distilling Co.

The union between column distilled rye and Three Chamber distilled rye truly turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America. For cocktail enthusiasts, the collaboration offers the chance to make classic cocktails such as the Manhattan as it was made in the past, with the blend coming from the only distilleries currently operating this historic still type.

The blend initially boasts a floral nose of lavender, elderflower and rose balanced by sweet hints of maple syrup, marshmallow and cocoa. On the palate, rosewater, blackberries, caramel, lavender, fig and citrus are present followed by a finish combining earl gray, honey and cocoa. At 100 proof, fans can best enjoy this whisky neat or in a classic cocktail.

A 2020 James Beard Award Nominee, Todd Leopold is one of the most respected and acclaimed pioneers and American Whiskey. Over his 25-year career, he has revived a number of pre-Prohibition spirits previously lost to the pages of history using old-world techniques, and heritage grains.

This Three Chamber Rye resurrects one such lost style, with a unique floral and chocolate character.

This whiskey revives the lost tradition of blending heavy-bodies rye whiskies produced on a three-chamber still with lighter-column distilled rye whiskies, to create a blank, richly complex, and versatile spirit. This marriage of Leopold Brothers’ Three Chamber Rye and Cascade Hollow’s own rye whisky turns back the hands of time, returning to an era that saw these blends served at bars and saloons throughout America, both straight and in cocktails.