Distilled and aged in the heart of Kentucky, Frank August Small Batch Kentucky Straight Rye Whiskey offers a smooth and robust flavor profile, crafted with care and tradition. Bottled at its peak by Frank August in Bardstown, Kentucky, this fine whiskey embodies the spirit of craftsmanship. With each sip, enjoy the essence of America’s spirit. Be Frank and indulge in a whiskey experience like no other.

F&T stands for Fraser & Thompson, a unique fusion of Canadian Whiskey and Kentucky Bourbon, representing the inaugural North American Whiskey. This innovative spirit is the brainchild of renowned singer Michael Bublé and the expertise of Master Distiller & Blender, Paul Cirka.

The blended and bottling of Fraser & Thompson North American Whiskey takes place at the esteemed Heaven Hill Distillery in Bardstown, Kentucky, known for its rich bourbon heritage.

PAIRINGS: Just use your favorite takeout. What’s that place down the street we all like?

Fraser Valley Distilling 885 Whiskey is distilled from bourbon mash and bottled at 43% ALC./VOL | 86 Proof. Aged in a used whiskey barrel for no less than 1 year.

Fraser Valley Distilling Double Barrel Straight Bourbon Whiskey is made using pure aquifer-fed waters and bottled at 92 proof. Handcrafted in Colorado. Aged no less than 2 years.

Fraser Valley Distilling Indecision III is a blend of single malt, rye and wheat whiskey. Distilled and produced by Fraser Valley Distilling at 43% ALC./VOL. 86 proof

Fraser Valley Distilling Indecision IV is a blend of single malt, bourbon, rye and wheat whiskey. Distilled and produced by Fraser Valley Distilling at 43% ALC./VOL. 86 proof

Double Barrel Colorado Bourbon Whiskey i made using pure aquifer-fed waters and bottled at 92 Proof. Aged no less than 1 year. Distilled and bottled by Fraser Valley Distilling.

Fraunces Tavern played a prominent role in the history of the American Revolution and the founding of the United States of America.

Owned of New York, Inc., Fraunces Tavern is one of New York City’s most cherished historical sites as well as a part of the American Whiskey Trail and the New York Freedom Trail.

VOYAGE creates a one-of-a-kind expression that personifies the unique tastes of France. Cellar Masters Georges Clot and Gaetan Mariolle reach the perfect balance by marrying two of the best French single malts, one leaning on fruity notes and the other on cereal notes. Each is matured in casks with bold characteristics: new French Robinia casks, a powerful and rare wood found locally in France imparting strong white floral notes, and Sauternes wine casks sourced from nearby French producers bestowing sweet matured grape notes. The whisky sees its final aging in ex-cognac casks before bottling.

Color: Natural

Nose: White flower, custard, and honey, balanced with black currant and ripe grapes.

Palate: Soft and round with a sophisticated sweetness. Matured sweet grape, fresh flower and acacia honey are balanced by a bold structure.

Finish: Luxurious mouth feel, sweet floral and complexity with a slight presence of wood on the finish.

Remember those carefree mornings when your only worry was which cartoon to watch, and every bite of breakfast felt like a warm hug? Uncle Charlie’s French Toast Whiskey brings that nostalgia back—only now, it’s all grown up. With the comforting aroma of buttery cinnamon, the sweetness of maple syrup, and the golden warmth of French toast, every sip takes you straight to your childhood kitchen. At 70 proof and gluten-free, it’s the perfect blend of heartwarming nostalgia and indulgent fun.

Cocktail Creations to Take You Back:

• My Morning Joe
  1 part French Toast Whiskey
  4 parts coffee
  Sweeten as you like for a grown-up version of Saturday mornings with extra pep.
• Just a Lil’ B & E
  2 parts French Toast Whiskey
  A spoonful of bacon jam
  ¾ part lemon juice
  1 egg white
  Shake with ice, serve with crispy bacon, and relive those family breakfasts, one sip at a time.
• The Brunch Old Fashioned
  2 parts French Toast Whiskey
  A drizzle of maple syrup
  Orange slice and cherry
  Serve on the rocks for a cocktail as sweet and satisfying as the last bite of syrup-soaked toast.

Uncle Charlie’s French Toast Whiskey: because sometimes, the best way to feel like a kid again is with a grown-up twist.

Recognized by the State of Kentucky as the First African Americans to make Kentucky bourbon since slavery.

Fresh Bourbon is gently sweet and approachable with surprising complexity and satisfying depth.

Aroma has honeysuckle, malted grains, fire-grilled sweet corn, a hint of hot water cornbread plus peach and apricot.

Flavors include vanilla, brown sugar, oak smoke, and nuttiness.

The finish is long with warm toffee, dark chocolate, and fresh-baked pastry. 95 proof. Enjoy as a cocktail, with a splash, rocks, or neat.

Fresh Bourbon is gently sweet and approachable with surprising complexity and satisfying depth. The aroma has honeysuckle, malted grains, fire-grilled sweet corn, a hint of hot water cornbread plus peach and apricot. Flavors include vanilla, brown sugar, oak smoke and nuttiness. The finish is long with warm toffee, dark chocolate and fresh baked pastry. 95 proof. Enjoy as a cocktail, with a splash, rocks or neat.

My journey starts with the love of growing grains in a sustainable way here on the ranch – over 1500 acres just east of the Sierra Nevada Mountain Range. Every time I step onto this land I can feel the generations before me. I’ve tilled the soil, planted the seed, and grown the grains specifically for making a barrel-strength rye unlike any other – Made from 100% winter rye sustainably grown right here in the Frey Ranch.

My journey starts with the love of growing grains in a sustainable way here on the ranch – over 1500 acres just east of the Sierra Nevada Mountain Range. Every time I step onto this land I can feel the generations before me. I’ve tilled the soil, planted the seed, and grown the grains specifically for making a barrel-strength rye unlike any other – born from over 165 years of our family farming tradition. Every single aspect of this whiskey was crafted on the Grey Ranch.

Introducing Frey Ranch Bottled-in-Bond Straight Rye Whiskey. Made with sustainably grown winter rye raised on the Frey Ranch, this 100% rye whiskey, is smooth enough to sip yet spicy enough to shine in a cocktail.

At Frey Ranch, five generations of know-how goes into every barrel of our Straight Rye Whiskey. on the farm, our slow-grown Winter Rye isn’t only an heirloom, but a point of pride, specifically raised for a new generation of Rye whiskey lovers.

Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity. Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper and treacle. Our mash bill is born from the non-gmo corn, winter cereal rye, winter wheat and two-row barley in our fields just beyond the ranch house porch destined for a distinctively satisfying bourbon.

My journey starts with the love of growing grains in a sustainable way here on the ranch – over 1500 acres in the Lake Tahoe watershed. Every time I step onto this land I can feel the generations before me. I’ve tilled the soil, planted the seed, and grown the grains specifically for making a barrel-strength bourbon unlike any other – born from 165 years of our family farming tradition. Every single aspect of this whiskey was crafted on Frey Ranch.

My journey starts with the love of growing grains in a sustainable way here on the ranch – over 1500 acres in the Lake Tahoe watershed. Every time I step onto this land I can feel the generations before me. I’ve tilled the soil, planted the seed, and grown the grains specifically for making a barrel-strength bourbon unlike any other – born from 165 years of our family farming tradition. Every single aspect of this whiskey was crafted on Frey Ranch.

Raise a glass and celebrate 10 years of distilling whiskey using only the highest quality grains. Slow-grown on the Frey Ranch. This cask-strength blend of 10 of our favorite barrels represents some of the finest whiskeys we have ever distilled and we hope you will love it as much as we do!

At Frey Ranch, we’re proud to control every step of our whiskey-making process. Along with growing 100% of the grains that go into our whiskeys, we also malt our grains in our custom-built malt drum, right on the ranch. Malting is the process of steeping. Germinating and drying the grain. Traditionally, malted barley is an ingredient in most whiskeys, but any grain can be malted. We’ve been experimenting with malting all of our grain varieties to bring about unique flavors. It’s with that spirit that we share with you our “Malted Grain Series.”

At Frey Ranch, we’re proud to control every step of our whiskey-making process. Along with growing 100% of the grains that go into our whiskeys, we also malt our grains in our custom-built malt drum, right on the ranch. Malting is the process of steeping. Germinating and drying the grain. Traditionally, malted barley is an ingredient in most whiskeys, but any grain can be malted. We’ve been experimenting with malting all of our grain varieties to bring about unique flavors. It’s with that spirit that we share with you our “Malted Grain Series.”

At Frey Ranch, we’re proud to control every step of our whiskey-making process. Along with growing 100% of the grains that go into our whiskeys, we also malt our grains in our custom-built malt drum, right on the ranch. Malting is the process of steeping. Germinating and drying the grain. Traditionally, malted barley is an ingredient in most whiskeys, but any grain can be malted. We’ve been experimenting with malting all of our grain varieties to bring about unique flavors. It’s with that spirit that we share with you our “Malted Grain Series.”