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Casamigos Joven Mezcal With Mason Jar Juicer
This 2024 Holiday Gift Set is the ultimate treat for mezcal enthusiasts, featuring a bottle of Casamigos Mezcal Joven paired with a stylish Mason Jar Lime Juicer. Perfect for sipping neat or elevating cocktails with freshly squeezed lime from the included juicer. Enjoy!
AGAVE:
Our agaves are 100% Espadin, grown in Oaxaca, Mexico.
SLOW COOKING:
Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.
CRUSHING:
Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.
FERMENTATION:
Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
COLOR: Crystal Clear
AROMA: Fragrant herbal and fruit, with hints of smoke.
FLAVOR: Notes of smoke and black pepper lead to a long silky finish.
HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.
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Cinco Sentidos Tobalá Mezcal
Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors. We select high-quality distillates that represent the various production processes, agave diversity, and traditions and talents of Mexico’s master distillers of agave.
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Clase Azul Mezcal Guerrero
Clase Azul Mezcal Guerrero is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate. Agaves cook over the course of three-fo-four days in a pit oven using volcanic rock and firewood from the Guamuchil tree before being distilled using firewood and a copper alembic still. The result is a palate and aroma that go from grapefruit skin and fresh wood to rosemary and peanut oil, with hints of butter and daisy flowers, the company reports.
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Clase Azul Mezcal San Luis Potosí
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.
Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Tasting Notes
Color: crystal clear with silver highlights
Body: full body
Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste
Pairing
Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese)
Fruit: red plum, lychee or green olive
Chocolate: white or ruby
Decanter
Handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.
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Código 1530 Artesenal Mezcal
Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the San Juan del Rio region of Oaxaca, Mexico. Bottle Size: 750 mL
Production Notes:
Maguey: Ensamble Espadin / Tobala
Oven: Earthen Oven
Distillation: Copper Alambique Still
Crush: Burro Pulled Tahona
Region: Oaxaca
Age: Rested in Sauvignon Blanc wine barrels from Napa Valley
Tasting Notes: Floral, light woody vanilla, mandarin orange citrus, dark cherry, earth, stone, clay and gentle smoke.
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Codigo 1530 Mezcal Ancestral Joven
Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the San Juan del Rio region of Oaxaca, Mexico. Bottle Size: 750 mL
Production Notes:
Maguey: 100% Papalome
Oven: Earthen Oven
Distillation: Clay Pot Still
Crush: Hand-Mashed
Fermentation: Open-Air Fermentation in Hide
Region: Oaxaca
Tasting Notes: Sweet, earthy nose, honey, tobacco, salinity from clay, vanilla, cantaloupe, bright minerality, hazelnut.
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Convite Mezcal Una’
Convite Una’ Mezcalis a pink-hued mezcal created to honor Breast Cancer Awareness Month in October.
In Zapotec, Una’ literally translates to ‘woman’ – a fitting tribute as Convite rolls out this beautifully-aged, high-quality artisan mezcal. Convite Una’ is a true labor of love from start to finish, as Convite’s mezcaleros infuse decades of Mexican distilling tradition into every bottle – while the Una’ bottle itself pays homage to the feminine spirit.
Naturally tinted with Cochineal, which has been used for centuries and is native to Oaxaca, Convite Una’ is an 80 proof Espadín mezcal using meticulously cultivated agaves harvested between seven and eight years hailing from the Zapotec mountains. The precise distillation method, along with selection and purity of natural ingredients, give Convite mezcals a distinctive taste – warm, rich and inviting.
The idea for Una’ derived from the desire to give back to indigenous communities where Convite makes its mezcal. With Convite Una’, the goal is to create awareness among women around the importance of periodic breast cancer examinations. These communities are often unaware of preventative breast cancer care or are afraid to approach the health care system – making the work that organizations like FUCAM does mission critical.
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Del Maguey VIDA de Muertos
A special 45% ABV edition of Vida, inspired by the batches of mezcal shared with family & friends for the celebration of Día De Los Muertos by Paciano Cruz Nolasco & son Marcos Cruz Mendez in San Luis Del Rio, Oaxaca.
A limited center cut of the distillate, this is the family Mezcal that Paciano distills in autumn for the celebration of Dia de los Muertos.
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Del Maguey VIDA Puebla
DEL MAGUEY VIDA Puebla is an ideal introduction to your Mezcal journey, appealing with its in ease of drinking. Del Maguey VIDA Puebla is savory and bright on the nose with notes of roasted agave softened by hints of citrus, white peach, and candied pine. As the palenque is located in Axocopan, Del Maguey VIDA Puebla is truly a taste of place, boasting a distinct minerality from the volcanic rock in the Puebla soil.
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El Mero Mero Mezcal Espadin
$47.99Tasting Notes: “Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes. Dampness and clay. On the palate, congruent with its aromas with a very long finish. Pairs well with moles, adobos, spicy seafood, or habanero.” by Eduardo Lópeztecillos, Sommelier
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El Pintor Mezcal Ensamble
$114.99Produced in Oaxaca in the town of Yautepec, El Pintor Mezcal is a ensemble of espadin agaves and wild cuishe. Cooked in the traditional earth pit, naturally fermented using the yeast that the air brings in to the palenque, meshed in a TAHONA, then distilled twice in a artisanly made copper still. With a profile taste that mimics the aroma of where those agaves were born.
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El Silencio Black Magic Mezcal
El Silencio Black Magic Mezcal is El Silencio is bottled at 86 proof and made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros.Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor. El Silencio goes beyond the bottle, transforming the ordinary and disrupting the status quo.
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Lobos 1707 Mezcal
In a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadín agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.
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Mezcal Amarás Cupreata
Amarás Cupreata sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves. It is the bridgeway that leads you to a range of possible flavors and aromas coming from the biodiversity in the agaves. It is crafted in the sub-tropical deciduous forests of Guerrero, using a 13-year-old agave Cupreata that grows under a humid subtropical climate, at an altitude of 1,000 to 1,500 meters above sea level.
Amarás Cupreata is considered to be the flip side of our agave Espadín Joven, carrying richer characteristics and bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero when enjoyed neat or in cocktails.
Bottle Size: 750ml
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Mezcal Amarás Ensamble Espadín-Tobalá
What makes Mezcal Amarás Ensamble Espadín-Tobalá different?
Crafted by hand in Oaxaca: Amarás Ensamble is a handcrafted mezcal made from the combination of two types of our agaves: Espadín (A. Angustifolia) and Tobalá (A. Potatorum), whose different characteristics complement each other. Blended in the oven using a mixture of 70% Espadín and 30% Tobalá.
100% Natural Fermentation: All fermentation occurs naturally without any sulfates in open-air tanks, using wild native yeasts from the environment.
Amarás Philosophy: Mezcal Amarás allocates a portion of the net sale of each bottle to developing internal initiatives that promote social and environmental responsibility.
TASTING NOTES:
A dry character aroma with fresh herbal notes of parsley, fruity notes of melon and banana, and white flowers. On the palate, notes of damp earth and freshly cut grass are mixed with tropical fruits with a medium and unctuous finish on the tongue and throat.
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Mezcal Amarás Espadín
It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle From Seed to Sip. Naturally handcrafted using the finest 8-year-old agave Espadín found in the mountains of Oaxaca, Amarás Espadín invites you into a world of smoothness. 37% Alc. Vol.
TASTING NOTES
On the nose: Subtle citrus aroma of bergamot and a slight but sweet touch of cherry blossom.
On the palate: Touch of santal wood at the start, closing with a hint of sweet ripe mango.
Finish: A velvety and salted texture before a small cinnamon touch takes over.
