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Casa Del Sol Reposado Tequila By Eva Longoria
Casa Del Sol Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.
Casa Del Sol is a luxury sipping tequila, inspired by the magic of golden hour and Mayahuel, the Aztec goddess of agave, and translates to “house of the sun” in Spanish. Finished in Cognac barrels handcrafted with French Limousin Oak, Casa Del Sol tequila has a distinct flavor and aromatic profile where old world craftsmanship meets new world artistry, infusing Mexican tradition with notes of French heritage.
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Convite Mezcal Una’
Convite Una’ Mezcalis a pink-hued mezcal created to honor Breast Cancer Awareness Month in October.
In Zapotec, Una’ literally translates to ‘woman’ – a fitting tribute as Convite rolls out this beautifully-aged, high-quality artisan mezcal. Convite Una’ is a true labor of love from start to finish, as Convite’s mezcaleros infuse decades of Mexican distilling tradition into every bottle – while the Una’ bottle itself pays homage to the feminine spirit.
Naturally tinted with Cochineal, which has been used for centuries and is native to Oaxaca, Convite Una’ is an 80 proof Espadín mezcal using meticulously cultivated agaves harvested between seven and eight years hailing from the Zapotec mountains. The precise distillation method, along with selection and purity of natural ingredients, give Convite mezcals a distinctive taste – warm, rich and inviting.
The idea for Una’ derived from the desire to give back to indigenous communities where Convite makes its mezcal. With Convite Una’, the goal is to create awareness among women around the importance of periodic breast cancer examinations. These communities are often unaware of preventative breast cancer care or are afraid to approach the health care system – making the work that organizations like FUCAM does mission critical.
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Duke Grand Cru Reposado Tequila Founder’s Reserve
This limited-edition tequila was finished in the same French oak wine barrels that were used to finish Duke Grand Cru Whiskeys creating a truly unique and exquisite flavor profile, unlike any other tequila.
This Limited Edition Tequila was created to commemorate and honor John Wayne’s love for Mexico, his connection to the land, and his pursuit of the perfect tequila.
The tequila is produced from hand-selected pinas grown on single estates at a distillery founded in 1885 in Jalisco. Duke Grand Cru Tequila is distilled by hand, the old-fashioned way, in small copper pot stills from the purest agave grown in the rich, red soils in the highlands of Los Altos. It is carefully aged, then finished in the finest French oak wine barrels from Napa, which have also been graced by Duke Grand Cru Bourbon from Kentucky.
Aged: 3-6 months
Aged: 100% pure single piña harvested blue agave aged in 2nd use American oak whiskey barrels
Finished In: 3rd use French Grand Cru wine barrels
Cooperages: Taransaud, Demptos
Forest Region: Jupilles, Tronçais
Wine Appellations: St. Helena, Howell Mountain, Rutherford
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El Popo Avila
El Popo Avila has a smoky flavor unlike any other. Unique in taste and color, smooth to the finish “El Popo Avila” begs to be sipped neat, or mixed in your favorite cocktail.
El Popo, as México’s most active volcano, it’s frequent smoke and eruptions of ash and magma have permeated the soil throughout the years where our Weber Blue Agave grows thick. Lush volcanic soil gives our new expression it’s signature smoky flavor.
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Gran Coramino Reposado Cristalino Tequila By Kevin Hart
Introducing Gran Coramino Reposado Cristalino Tequila By Kevin Hart! Crystal clear reposado tequila, double filtered for smoothness with notes of vanilla, caramel & honey. Aged in Eastern European barrels and California Cabernet wine casks.
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Otaca Plata Tequila
There is purity in tequila. It is a straightforward process, yet it remains somewhat mysterious. Generations of knowledge anchor it and pass it down, hoping to produce magic in a bottle. OTACA is such a story. It is the journey of an entrepreneur with love for agave, always producing the perfect expression for the passion and appreciation of Tequila.
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Posh Altar Reposado
TASTING NOTES
Color: clear golden color
Nose: sweet spiced corn with hints of vanilla and warm spices
Taste: accents of vanilla & nutmeg with a light warm toasted caramel sweetness
Finish Taste: complex and layered with aromas of ripe tropical fruits and a pleasant butterscotch finish.
40% abv
An ancestral spirit from Chiapas, Mexico
Posh Altar is a distilled spirit made from ancestral corn, originally crafted by the indigenous Tzotzil Mayans in Chiapas, Mexico. Posh holds deep cultural significance, traditionally used in religious rituals ceremonies —a practice that continues today.
Posh Altar is crafted using the highest quality ingredients sourced from local farms, giving each sip a unique and distinctive flavor. Completely natural, Posh Altar is cleaner and purer than other flavored alcohols, infused with locally sourced ingredients like the highest quality vanilla, cacao, and coffee from the region of Chiapas.
As a brand, Posh Altar continuously innovates while respecting and utilizing traditional methods. We heavily rely on surrounding farmers and the local terroir, sourcing only the finest ingredients to create our unique spirit. Due to our rigorous sourcing techniques, the ingredients we use may vary slightly by year, season, and vintage.
How is Posh Produced?
The traditional production of pox involves the creation of mash from a mixture of corn, wheat, and sugarcane. This mash is then fermented for several days and marks the pivotal moment in developing the original flavor of pox. Once fermentation is complete, the mash undergoes a distillation process to create the final clear and potent liquor. This strong liquor is infused with ingredients from the local flora and masterfully blended to create Posh Altar. Our interpretation is crafted without any wheat, ensuring that it is completely gluten-free.
Ingredients:
Posh is made from a unique blend of corn, sugarcane, and ingredients derived from the native flora of Mexico.
Fermentation:
The ingredients are fermented into a mash utilizing the natural yeasts of the local environment. This fermentation process takes place in wooden/clay vessels and is influenced by traditional techniques passed down through generations.
Distillation:
After fermentation, the mixture is distilled using traditional stills. Some producers may use clay, copper, or other types of stills, further imparting unique characteristics to the spirit.
Local Practices:
This artisanal approach ensures that each batch of pox is unique and retains its cultural authenticity.
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REVEL AVILA® AÑEJO | Justin Hartley Agave Spirit
$149.99Revel Avila Anejo by Justin Hartley is an Agave Spirits aged 24 Months in French Oak Barrels, Extra Smooth, Triple Distilled,
with notes of caramel, vanilla and smoked cardamon with a smooth finish. -
REVEL AVILA® BLANCO | Justin Hartley Agave Spirit
$49.99Revel Avila Blanco in partnership with Justin Hartley is an Extra Smooth, Triple Distilled, 100% Puro De Agave spirit with notes os citrus and juniper with a clean fresh agave finish.
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REVEL AVILA® REPOSADO | Justin Hartley Agave Spirit
$69.99Revel Avila Reposado, in partnership with Justin Hartley, is aged 12 Months in American White, Oak Barrels, Extra Smooth, Triple Distilled 100% Puro De Agave Spirit with notes of smoky oak and vanilla that goes down smooth.
