Deep in the back woods of Southern West Virginia, the Hatfield family men have been making a unique blend of Whiskey for over 150 years. Their cherished recipes, which have been handed down from father to son, symbolize a special bond which preserves their family’s heritage. This Original Hatfield Family Moonshine, The Charred in a Jar, is one of those special recipes that have five generations of Hatfield approval. Enjoy every drop!

The Hatozaki Lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world, and trade which enables the exchange of goods and ideas. We chose this lighthouse, which stands so close to our Kaikyo Distillery, as the perfect icon to represent our whisky.

The story within this bottle begins 500 years ago, along the shores of Okinawa’s iconic Ryukyu islands, where indica rice was fermented into the beloved native indulgence of awamori. The Hayashi 8 Year grows these same roots in new, revitalized soil. A single grain whisky aged eight years in bourbon casks is enriched by island air to a masterful oak and caramel complexity flourished with tropical flavors unique only to the Hayashi name.

This Hayashi Single Grain whisky beautifully exemplifies a Japanese Whisky evolved from the rich traditions of the Ryukyu islands. The quality Indica rice is fermented, as it has been for centuries to make awamori, then rests in barrels amidst the lush Okinawa air, accelerating and invigorating its maturation. The result is a magnificent single grain whisky that expresses a powerful profile with tropical and flavors unique only to the Hayashi name.

Like the forests along Okinawa’s shores, Hayashi 24 is an expression of the land it comes from. Crafted with indica rice and bourbon casks, Hayashi transforms a 500-year-old awamori tradition into a radiant 24-year-old whisky.

Great whiskeys have a story to tell. Our story begins in 1866 when Lewis Hayner opened Hayner Distilling in Troy, Ohio. The distillery quickly grew into the largest mail-order whiskey business in America. Haynes’s smooth sipping whiskey was the preferred drink delivered to doorsteps all across the country. The story continues today with this hand-picked barrel-proof rye whiskey that is worthy of the Hayner name. Like all great things in life, we recommend enjoying this bottle with friends. Haynes Whiskey, it always delivers.

Hazelburn Single Malt Scotch Whisky is triple distilled, free of artificial coloring, also it is not chill filtered. This will cause a slight natural haze to form when it is cold but this will disappear when the temperature returns to normal.

Hazelburn Single Malt Scotch Whisky is triple distilled, free of artificial coloring, also it is not chill-filtered. This will cause a slight natural haze to form when it is cold but this will disappear when the temperature returns to normal.

Hazelburn Single malt Scotch Whiskey is triple distilled, free of artificial colouring, also it is not chill-filtered. This will cause a slight natural haze to form when it is cold but this will disappear when the temperature returns to normal.

Cask Type: Fresh Oloroso Sherry

Distilled: December 2006

Bottled: April 2022

Hazelburn Single Malt Scotch Whisky is triple distilled, free of artificial coloring, also it is not chill filtered. This will cause a slight natural haze to form when it is cold but this will disappear when the temperature returns to normal.

Cask Type: Fresh Oloroso Cask Matured

Distilled: June 2008

Bottled: September 2023

Outrun: 9,000 Bottles

Hazelburn is a triple-distilled, non-heated single malt whisky produced at Springbank Distillery. The vibrant and fruity Hazelburn spirit was filled into the finest oak casks and laid down to mature in our traditional Campbeltown warehouses for twenty-one years before being considered and selected for this elegant single malt. Take a moment to reflect on this exercise in patience and nurture as you put yourself a dram of this landmark whisky.

Created in partnership with whisky writer Dave Broom, this exceptional blend celebrates the uniquely successful partnership of brothers Charles (The Accelerator) and Sandy (the brake) Gordon, who revolutionized the whisky industry throughout the second half of the 20th century. Blending two strongly contrasting parcels of whisky together has created a whisky of exceptional character – with an unconventional constitution and a wonderfully improbable harmony.

The Bottled in Bond standard was developed in 1897, recognizing the high quality of 4-year whiskey. Today that standard remains and represents the pinnacle of quality for bourbon whiskey. Neversweat Bottled in Bond Bourbon is an ideal expression of Headframe’s Neversweat Bourbon. Mashed, fermented, distilled, and barreled 4 years ago, in Butte, American.

A taste reveals rich caramel and vanilla with a touch of spice on the nose and tip of the tongue, followed by a sweet, lingering finish. Butte’s Neversweat mine was favored by miners for her cooler temperatures. the mine is gone but the Neversweat name lives on.