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Elijah Craig Toasted Rye
Discover the Newest Innovation from Elijah Craig
Introducing Elijah Craig Toasted Rye, the latest addition to the esteemed family of premium American Whiskeys. Known for its pioneering spirit, Elijah Craig continues its tradition of barrel innovation with this exceptional new expression.
A Legacy of Innovation
In 1789, Elijah Craig became the first to char oak barrels to make Bourbon, earning the title ‘Father of Bourbon’. The new Elijah Craig Toasted Rye pays homage to this legacy, adding complex layers of soft and creamy milk chocolate to the characteristic spice notes of Elijah Craig Straight Rye.
The Toasting Process
The journey of Elijah Craig Toasted Rye begins with fully matured Elijah Craig Straight Rye Whiskey, which is then re-entered at barrel proof into a second, custom toasted new oak barrel. Designed in partnership with Independent Stave Company, these unique secondary barrels are toasted to impart additional layers of flavor. A high-temperature cap applied at the end of the toasting process embeds phenols into the barrel’s surface, adding an element of smoke that perfectly complements the rye’s natural spice and sweetness.
Tasting Notes
Elijah Craig Toasted Rye greets you with an inviting aroma of toasted oak, crème brûlée, almond, and hazelnut. On the palate, you’ll experience notes of milk chocolate and subtle baking spices, all enveloped in a creamy mouthfeel. The finish is soft and warm, with lingering, drawn-out spices that leave a lasting impression.
Masterful Craftsmanship
“From the moment our tasting panel tried Elijah Craig Toasted Rye, we knew this expression was going to be special,” said Elijah Craig Group Product Director Max Stefka. “The custom toasted barrel from our partners at Independent Stave Company takes an already world-class whiskey and adds a dessert-like bouquet of flavors.”
A Traditional American Straight Rye Whiskey
Crafted with a traditional mashbill of 51% rye, 35% corn, and 14% malted barley, Elijah Craig Toasted Rye embodies the classic rye spice balanced by the sweetness of corn. The finishing period in the secondary toasted barrel adds the perfect amount of balance to this exceptional rye whiskey.
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Elkins American Whiskey
Elkins Distilling Co. opened on July 4th, 2016 in the mountains of Estes Park, Colorado with high hopes and wild dreams.
We love a great view, a proper drink, kind folks, and good stories. We hope you enjoy and share our products. We also hope they remind you of good times and play a part in making new ones. -
Elkins American Whiskey Aged 8 Years
Elkins Distilling Co. opened on July 4th, 2016 in the mountains of Estes Park, Colorado with high hopes and wild dreams.
We love a great view, a proper drink, kind folks, and good stories. We hope you enjoy and share our products. We also hope they remind you of good times and play a part in making new ones. -
Ellsworth Reserve 5 Year Old Border Bourbon
Our “Full Circle” of Local Production
45th Parallel’s process is a full circle local production and begins when we pick up grain from Rusmar farm. We then mill, mash, ferment, and distill it all within our facility. Afterwards, the grain is shipped to another local farm where it is used as feed for livestock. Naturally, the livestock turn the grain into fertilizer for next year’s crops.
Slow Distillation
When you conduct slow distillation you can separate all the different components and respect your temperatures during the process. Today many “craft” distillers use a hurried approach that minimizes, or even rejects these frameworks.
Slow Maturation
When you understand that time is a factor you cannot control, you focus on the ones you can. Temperature and humidity are two very important elements in the maturation process. Many try to speed up the aging process by using higher temperatures and using smaller barrels. This results in the hard and disproportionate amount of tannins. There is no substitute for time. It is a fundamental part to achieve high-quality products.
Today many distillers care more about maturing their spirit quickly with wood extracts. A traditional slow maturation process results in a full-bodied flavor that can only be accomplished from years in high-quality wood barrels.
Time is constant and cannot be controlled. We don’t try to.
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Elvis Midnight Snack Peanut Butter, Banana & Bacon Flavored Whiskey
The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of.
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Elvis Rye Whiskey
Elvis The King Straight Rye Whiskey is bottled at 90 Proof | 40% ABV.
Elvis Presley has long been hailed as the undisputed King of Rock & Roll. Beginning in 1954, his music, his style, and his scandalous dance moves took the country by storm and continued to reign for decades influencing many other artists, including The Beatles.
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Elvis Whiskey
Elvis Presley was a man of many nicknames, including Tiger Man, the King of the Jungle. Some say it was his dad who first called him Tiger Man, some say it was a fan, either way, the name was a perfect fit.
Elvis first performed the song, ’Tiger Man’ in concert in Las Vegas in 1969 and continued playing it throughout the years – usually in a medley with Mystery Train, singing it over 150 times on stage!
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Elysian Rolling Stone Lager
Elysian Rolling Stone Lager is crisp, smooth and sweet, with hints of caramel and orange marmalade. It has a moderate hop profile from Cascade, Crystal and Mandarina Bavaria hops, giving the beer an orange zest and Manuka honey finish.
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Emmets Irish Whiskey
Emmets Irish Whiskey presents a proprietary blend of grain, double-distilled malt, and triple distilled malt. The grain spirit provides an essence of vanilla and toffee that’s present on the nose and in the flavour. The double-distilled malt adds in fruity esters and overall body while the triple distilled malt sets up a complex mineralogy finish that supports the sweetness of the blend. The combination of these flavors and aromas results in an Irish Whiskey that can be enjoyed on its own, over ice, as a component in a cocktail, or with a mixer of your choice.
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Empirical Ayuuk
The smoky Pasilla Mixe chilli is the hero here. We source it directly from Mixe farmers in the mountains of Oaxaca, Mexico, and macerate it in a spirit made from Danish heritage purple wheat and Pilsner malt. After distillation, we blend the most desirable cuts. This blend is then rested in a sherry cask, allowing the flavors to infuse and mature with each other, giving a smooth, distinct and savoury finish.
Flavor: Earthy, dark red fruit, smokey.
ABV: 43%
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Empirical Can 01
Delicately fizzy, CAN 01 leads with an acidic gooseberry flavor balanced by a flowery oolong tea, and rounded out by freshly cut toasted birch and an undercurrent of pomelo zest and Douglas Fir.
Flavor: Oolong tea, toasted birch, green gooseberry.
ABV: 10%
Notes: Keep refrigerated at all times. Gluten-free & vegan. No sugar has been added.
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Empirical Can 02
Effervescent, enlivening, fruity… Walnut wood gives a sturdy depth to the notes of zesty sour cherry, aromatic black currant buds, and lemony maqaw pepper.
Flavor: Sour cherry, black currant buds, young pine cones, walnut wood.
ABV: 8%
Notes: Keep refrigerated at all times. Gluten-free & vegan. No sugar has been added.
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Empirical Can 03
Can 03 opens with citrusy front notes of lemongrass, lemon myrtle, and andaliman pepper. Carob, coffee chaff, and golden Yunnan tea provide a warming earthy depth with the fragrant coconut-like fig leaf rounding out this highly refreshing blend.
Flavor: Carob, fig leaf, lemon myrtle.
Notes: Keep refrigerated at all times. Gluten-free & vegan. No sugar has been added. ABV: 4.5% -
Empirical The Plum, I Suppose
The kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled marigold kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. A perception of sweetness with a refreshing finish. Keep refrigerated.
Flavor: Sweet, marzipan, floral, bright.
ABV: 32%
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Endeavor Bourbon Whiskey
Our Bourbon Whisky is made from a combination of corn, rye, and barley malt. The grains combine to form notes, flavors, and aromas that are equally bold and nuanced. Aged not less than 2 years.
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Ensign Red Apple Cider Whisky
Crafted by one of the most lauded Master Blenders in North America who drew upon an award-winning 35-year- career, Ensign Red Apple Cider welcomes you with warm, spiced apple and cinnamon notes which linger into a rich, oaky whisky finish. Like the royal standard that waved in Canada’s skies until 1965, Ensign Red Apple Cider is an iconic, much-savored expression from the every best of Canada.
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Ensign Red Birthday Cake
Crafted by one of the most lauded Master Blenders in North America who drew upon an award-winning 35-year- career, Ensign Red Birthday Cake contains the best of both worlds – sweet, creamy vanilla birthday cake flavor and a savory oaky whisky finish. Like the royal standard that waved in Canada’s skies until 1965, Ensign Red Birthday Cake is an iconic, much-savored expression from the very best of Canada.
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Ensign Red Cinnamon Roll Whisky
Crafted by one of the most lauded Master Blenders in North America who drew upon an award-winning 35-year- career, Ensign Red Cinnamon Roll opens with a punch of cinnamon that is grounded with notes of sweet icing, rich freshly baked rolls, and a hint of vanilla and oak. Like the royal standard that waved in Canada’s skies until 1965, Ensign Red Cinnamon Roll is an iconic, much-savored expression from the very best of Canada.
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Ensign Red Gingerbread Whisky
Crafted by one of the most lauded Master Blenders in North America who drew upon an award-winning 35-year- career, Ensign Red Gingerbread greets you with a festive, freshly baked cookies aroma and ginger spice, alongside a hint of oaky whisky. Like the royal standard that waved in Canada’s skies until 1965, Ensign Red Gingerbread is an iconic, much-savored expression from the very best of Canada.
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Epoch Reserve Maryland Straight Rye Whiskey
Epoch Reserve invokes the earliest style of Rye Whiskey, when it was Pot Distilled in small batches by Scottish-Irish settlers in Maryland. Our slow, meticulous process is a departure from modern, industrialized Rye production and a return to the high-character, nuanced Ryes that made Rye Whiskey famous.
Tasting Notes:
Cherry candy, cedar, ripe tropical fruit, and cinnamon
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Epoch The Artist Series Whiskey
Epoch The Artist Series Whiskey is distilled, aged, and bottled by The Baltimore Spirits Company. Every sale of this bottle supports a graduating MICA artist. Bottled at 50% ALC/VOL (100 Proof).
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Equiano Rum
$59.99Equiano starts its journey at Gray’s distillery in Mauritius, where the Rum is made from local molasses and barreled for a minimum of 10 years in a combination of French Limousin Oak and ex-Cognac casks, giving the liquid complexity and depth of flavor. It is then sent to the Barbados to be married and vatted with rum from the award-winning Foursquare Distillery; Rum that has been barreled in American oak casks that had previously aged Bourbon.
On the nose, it delivers tropical warmth alongside notes of dried fruits such as raisins combined with sweet toffee, butterscotch, and caramel. To taste, Equiano delivers its natural sweetness from a mix of ex-cognac and ex-bourbon casks that it tropically matures in. Equiano finishes on a medium sweet note with touches of oak, anise, sweet pepper and a hint of bitter orange peel.
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Eric LeGrand Single Barrel Bourbon Limited Edition
A genuinely remarkable single barrel expression. Aged gracefully over four years in perfectly toasted and charred new oak barrels, our selected barrels offer a unique and extraordinary palate. We taste smooth vanilla, orange peel, soft oak, and a subtle hint of black cherry. A distinguished expression proofed at 52% ABV—honoring Eric’s iconic #52. Experience a bourbon that embodies both character and legacy.
