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Edge Old Fashioned Whisky
Edge Old Fashioned Whisky artfully blends the flavors of zesty orange bitters, and sweet maraschino cherries into a classic cocktail. Each bottle is handcrafted in small batches to be enjoyed with friends and family.
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Edge Wildfire Cinnamon Whisky
Edge Wildfire Cinnamon Whisky has a fiery cinnamon kick that is sure to please with just the right amount of spike and heat, yet not too sweet. Smooth with a spicy bite of cinnamon flavor. Blended and bottled by Edge Brewing Co. In Boise, Idaho.
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Edo Japanese Whisky 15 Year Old
Edo Japanese Whisky is named to commemorate traditional distilleries that have been around since the Edo period. This 15 Year Old Sherry Cask Whisky is a product of Japan and bottled at 80 proof.
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Edradour 10 Year Old Cask Strength
A single sherry cask maturation bottled straight from the cask and unchillfiltered. Pure, honest and intense.
Nose: Hints of dried fruits, spices and marmalade
Palate: Rich raisins, baked cooking apples and spiced orange cake. Complex and textured in the mouth which is so typical of Edradour
Finish: Dried apricots and sultanas. Spicy and warming in the throat
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EFFEN Vodka Pride Edition 2021
Our EFFEN Pride 365 edition features our premium vodka in a distinctive bottle that’s loud, proud and always authentic. Putting our heart into vital social causes is what makes us tick. Which is why we’ve created this celebratory sleeve and are donating $1 to Allies in Arts for every bold bottle made.
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Egan’s Conviction 10 Year Old
We believe in making choices that push us forward, in following our convictions, to create whiskeys with a taste profile that sets us apart. This release is a decadent blend of Single Malt and Single Grain Irish Whiskey, married in XO Cognac casks. Aged for no less than 10 years, Egan’s Conviction is non-chill-filtered to retain its delicate character.
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Egan’s Legacy Reserve III 18 Year Old
Egan’s Legacy Reserve III is a single malt Irish whiskey aged for 18 years, finished in Cadillac casks and bottled at 46%
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Egan’s Legacy Reserve IV 18 Year Old
Egan’s Legacy Reserve III is a single malt Irish whiskey aged for 18 years. This 4th release of the Reserve Series is finished in Moscatel De Valencia casks and bottled at 46% Alc/Vol. Non-Chill Filtered.
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Egan’s Vintage Grain Irish Whiskey
Casked in American oak bourbon barrels, this single grain Irish whiskey was meticulously hand-selected by Jonathan V. Egan, the sixth generation of a family with whiskey in their blood.
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Egan’s Fortitude Irish Whiskey
$49.99This single malt has been matured exclusively in Pedro Ximénez casks to create a full-flavored whiskey with a strong influence of sherry. Specially crafted to celebrate the strength of character and resolve of Egan’s Irish Whiskey co-founder and passionate Irishman, Henry J. Egan.
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Egan’s Irish Whiskey Endeavour
The Egan’s believe that if something is worth doing, then it’s worth doing right. We strive to make earnest choices that push us forward in the hope that our endeavours will one day beat fruit.
This single malt is an irresistible marriage of casks which will appeal to extraordinary tastes. A full-flavored and complex whiskey, virgin oak casks adding vanilla and cinnamon spice which is softened by sherry and a touch of smoke. Egan’s Endeavour is non-chill-filtered to retain its bold character.
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Eggo Brunch in a Jar Waffles & Syrup Cream Liqueur
Elevate your brunch with Eggo Brunch in a Jar Sippin’ Cream, a collaboration between Eggo® and Sugarlands Distilling Co. Crafted for National Waffle Day, this liqueur captures the flavors of toasted Eggo waffles, maple syrup, butter, and a hint of smoky bacon. Whether hosting friends or enjoying a quiet moment, this creamy elixir adds a touch of luxury to any occasion. Designed for parents seeking relaxation, Eggo Brunch in a Jar offers a year-round indulgence, perfect for embracing the essence of brunch at home. Experience the joy of brunch in every sip and savor a moment of pure indulgence.
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Eifel 10 Year Old German Triple Malt Whisky 2023 Edition
A blend of German wheat, barley, and rye malt matured together in oak barrels for 9 years. No color added. Non-chill-filtered. Bottled by Eifel Whisky. Product of Germany.
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Eifel German Rye Whisky 2021 Edition
Eifel German Rye Whisky 2021 Edition is a German Rye Whisky matured in first fill oak barrels that held red wines before. 90% German Rye, 10% Barley Malt. Traditional German malt & grain distillation. Artisanal micro production. No color added. No chill filtration.
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Eifel German Single Malt Whisky 2021 Edition
Eifel German Single Malt Whisky 2021 Edition has been matured in various oak barrels for over 8 years. Traditional German malt & grain distillation. Artisanal micro production. No color added. No chill filtration.
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Eifel Peated Duo Malt Whisky 2021 Edition
Eifel Peated Duo Malt Whisky 2021 Edition is a blend of German wheat & barley malt matured together in oak barrels for over 8 years. Traditional German malt & grain distillation. Artisanal micro production. No color added. No chill filtration.
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Eifel Peated Rye Whisky 2021 Edition
Eifel Peated Rye Whisky 2021 Edition is a German Rye Whisky matured in first fill oak barrels that held heavily peated whisky before. Traditional German malt & grain distillation. No color added. No chill-filtration.
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Eight Beer By Troy Aikman
o make the best, we tapped the best. Thanks to the tireless work of brewing scientists at Oregon State University, we created something that makes us all proud.
Quality in, quality out. Brewing with organic grains and without adjuncts is more expensive, but over time, if more brewers adopt the practice, the market will respond. We look forward to the day when quality reigns supreme.
For centuries, brewers have known that hops provide flavor and are packed full of helpful properties. We chose hops that maximize those properties, rich in antioxidants. Can you say “Xanthohumol” five times fast?
It’s not just what you brew, it’s how you brew it, that matters. Our beer applies modern techniques to the purest ingredients to achieve a genuinely elite expression.
- Two years of experimentation
- Made with organic grains
- Antioxidant-rich hops
- 90 calories. 2.6g carbs.
- No adjuncts. No sugars.
- No shortcuts. No excuses.
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Eight Oaks Straight Bourbon
Eight Oaks is a farm just as much as it is a distillery. More than simply “grain to glass.” Our spirits grow from the same land we gather on with friends, family, and those who will become both. And together, we can make lasting change – alongside some award-winning whiskey and craft spirits.
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Eight Oaks Straight Rye Whiskey
Eight Oaks is a farm just as much as it is a distillery. More than simply “grain to glass.” Our spirits grow from the same land we gather on with friends, family, and those who will become both. And together, we can make lasting change – alongside some award-winning whiskey and craft spirits.
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El Mayor Extra Añejo Rum Cask Finish
El Mayor Extra Añejo Rum Cask Finish is made with estate-grown, 100% blue agave from the valley area of Jalisco and aged a minimum of three and a half years, and finished in rum casks. For this variant, only the most mature agaves were selected in order to achieve the richest flavor.
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El Mayor Extra Añejo Sherry Cask
El Mayor Extra Añejo Sherry Cask Aged is aged 38 months in sherry casks, resulting in a liquid with a golden amber color and an exceptionally smooth and balanced finish of oak, vanilla, and caramel. Made with 100% estate-grown, blue agave from the valley area of Jalisco, Mexico, this ultra-premium variant was created using only hand-selected agaves that were cut using the Jica Jima process for a smooth taste.
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El Mero Mero Mezcal Espadin
Tasting Notes: “Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes. Dampness and clay. On the palate, congruent with its aromas with a very long finish. Pairs well with moles, adobos, spicy seafood, or habanero.” by Eduardo Lópeztecillos, Sommelier
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El Pintor Mezcal Ensamble
Produced in Oaxaca in the town of Yautepec, El Pintor Mezcal is a ensemble of espadin agaves and wild cuishe. Cooked in the traditional earth pit, naturally fermented using the yeast that the air brings in to the palenque, meshed in a TAHONA, then distilled twice in a artisanly made copper still. With a profile taste that mimics the aroma of where those agaves were born.
