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Elysian Rolling Stone Lager
Elysian Rolling Stone Lager is crisp, smooth and sweet, with hints of caramel and orange marmalade. It has a moderate hop profile from Cascade, Crystal and Mandarina Bavaria hops, giving the beer an orange zest and Manuka honey finish.
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Emmets Irish Whiskey
Emmets Irish Whiskey presents a proprietary blend of grain, double-distilled malt, and triple distilled malt. The grain spirit provides an essence of vanilla and toffee that’s present on the nose and in the flavour. The double-distilled malt adds in fruity esters and overall body while the triple distilled malt sets up a complex mineralogy finish that supports the sweetness of the blend. The combination of these flavors and aromas results in an Irish Whiskey that can be enjoyed on its own, over ice, as a component in a cocktail, or with a mixer of your choice.
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Empirical Ayuuk
The smoky Pasilla Mixe chilli is the hero here. We source it directly from Mixe farmers in the mountains of Oaxaca, Mexico, and macerate it in a spirit made from Danish heritage purple wheat and Pilsner malt. After distillation, we blend the most desirable cuts. This blend is then rested in a sherry cask, allowing the flavors to infuse and mature with each other, giving a smooth, distinct and savoury finish.
Flavor: Earthy, dark red fruit, smokey.
ABV: 43%
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Empirical Can 01
Delicately fizzy, CAN 01 leads with an acidic gooseberry flavor balanced by a flowery oolong tea, and rounded out by freshly cut toasted birch and an undercurrent of pomelo zest and Douglas Fir.
Flavor: Oolong tea, toasted birch, green gooseberry.
ABV: 10%
Notes: Keep refrigerated at all times. Gluten-free & vegan. No sugar has been added.
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Empirical Can 02
Effervescent, enlivening, fruity… Walnut wood gives a sturdy depth to the notes of zesty sour cherry, aromatic black currant buds, and lemony maqaw pepper.
Flavor: Sour cherry, black currant buds, young pine cones, walnut wood.
ABV: 8%
Notes: Keep refrigerated at all times. Gluten-free & vegan. No sugar has been added.
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Empirical Can 03
Can 03 opens with citrusy front notes of lemongrass, lemon myrtle, and andaliman pepper. Carob, coffee chaff, and golden Yunnan tea provide a warming earthy depth with the fragrant coconut-like fig leaf rounding out this highly refreshing blend.
Flavor: Carob, fig leaf, lemon myrtle.
Notes: Keep refrigerated at all times. Gluten-free & vegan. No sugar has been added. ABV: 4.5% -
Empirical The Plum, I Suppose
The kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled marigold kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. A perception of sweetness with a refreshing finish. Keep refrigerated.
Flavor: Sweet, marzipan, floral, bright.
ABV: 32%
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Endeavor Bourbon Whiskey
Our Bourbon Whisky is made from a combination of corn, rye, and barley malt. The grains combine to form notes, flavors, and aromas that are equally bold and nuanced. Aged not less than 2 years.
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Ensign Red Apple Cider Whisky
Crafted by one of the most lauded Master Blenders in North America who drew upon an award-winning 35-year- career, Ensign Red Apple Cider welcomes you with warm, spiced apple and cinnamon notes which linger into a rich, oaky whisky finish. Like the royal standard that waved in Canada’s skies until 1965, Ensign Red Apple Cider is an iconic, much-savored expression from the every best of Canada.
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Ensign Red Birthday Cake
Crafted by one of the most lauded Master Blenders in North America who drew upon an award-winning 35-year- career, Ensign Red Birthday Cake contains the best of both worlds – sweet, creamy vanilla birthday cake flavor and a savory oaky whisky finish. Like the royal standard that waved in Canada’s skies until 1965, Ensign Red Birthday Cake is an iconic, much-savored expression from the very best of Canada.
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Ensign Red Cinnamon Roll Whisky
Crafted by one of the most lauded Master Blenders in North America who drew upon an award-winning 35-year- career, Ensign Red Cinnamon Roll opens with a punch of cinnamon that is grounded with notes of sweet icing, rich freshly baked rolls, and a hint of vanilla and oak. Like the royal standard that waved in Canada’s skies until 1965, Ensign Red Cinnamon Roll is an iconic, much-savored expression from the very best of Canada.
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Ensign Red Gingerbread Whisky
Crafted by one of the most lauded Master Blenders in North America who drew upon an award-winning 35-year- career, Ensign Red Gingerbread greets you with a festive, freshly baked cookies aroma and ginger spice, alongside a hint of oaky whisky. Like the royal standard that waved in Canada’s skies until 1965, Ensign Red Gingerbread is an iconic, much-savored expression from the very best of Canada.
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Epoch Reserve Maryland Straight Rye Whiskey
Epoch Reserve invokes the earliest style of Rye Whiskey, when it was Pot Distilled in small batches by Scottish-Irish settlers in Maryland. Our slow, meticulous process is a departure from modern, industrialized Rye production and a return to the high-character, nuanced Ryes that made Rye Whiskey famous.
Tasting Notes:
Cherry candy, cedar, ripe tropical fruit, and cinnamon
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Epoch The Artist Series Whiskey
Epoch The Artist Series Whiskey is distilled, aged, and bottled by The Baltimore Spirits Company. Every sale of this bottle supports a graduating MICA artist. Bottled at 50% ALC/VOL (100 Proof).
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Equiano Rum
Equiano starts its journey at Gray’s distillery in Mauritius, where the Rum is made from local molasses and barreled for a minimum of 10 years in a combination of French Limousin Oak and ex-Cognac casks, giving the liquid complexity and depth of flavor. It is then sent to the Barbados to be married and vatted with rum from the award-winning Foursquare Distillery; Rum that has been barreled in American oak casks that had previously aged Bourbon.
On the nose, it delivers tropical warmth alongside notes of dried fruits such as raisins combined with sweet toffee, butterscotch, and caramel. To taste, Equiano delivers its natural sweetness from a mix of ex-cognac and ex-bourbon casks that it tropically matures in. Equiano finishes on a medium sweet note with touches of oak, anise, sweet pepper and a hint of bitter orange peel.
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Ernest Scarano 10 Year Old Straight Rye
Whisky/Whiskey, American Whiskey, Cask Strength Whiskey, Brands, Ernest Scarano Distillery, Rye Whiskey, Single Barrel, AlcoholErnest Scarano Distillery 10-Year-Old Straight Rye is a single barrel, cask strength rye bottled at 74% ALC/VOL (148 Proof).
Founded in 2010, Ernest Scarano Distillery was based on an idea that turned into a dream: to make the best rye whiskey. After securing a custom-built 60 gallon Georgia Ridge Pot Still from Mulberry, Arkansas, Ernest Scarano Jr. began to distill truly unique products with native American flavors.
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Espanita Tequila Anejo | Pitbull Tequila
$32.99In collaboration with American Rapper Pitbull, Espanita Anejo is aged for 18 months in small American oak casks previously used in Bourbon production. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed flavors of slowly roasted Agave.
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Espanita Tequila Blanco | Pitbull Tequila
$26.99In collaboration with American Rapper Pitbull, Espanita Blanco is crafted from 100% mature Blue Agaves by using ancestral production techniques and bottled fresh from the still. As a result, Espanita Blanco is bursting with zesty, peppery aromas of freshly baked agaves and retains intense, clean, herbaceous flavors; a tequila in its purest form.
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Espanita Tequila Reposado | Pitbull Tequila
$29.99In collaboration with American Rapper Pitbull, Espanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers in Kentucky. The previous use of the barrels in Bourbon production results in smoother tequila and adds delicious bourbon-driven notes.
Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite vanilla and caramel notes to develop. As a result, Espanita Reposado offers a harmonious balance between subtle oaky and vanilla undertones acquired from wood and robust, earthy Agave flavors.
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Espolon Cristalino Anejo Tequila
The newest addition to our portfolio and one of Maestro Cirilo’s final creations. Made from 100% Blue Weber agave and using water from the natural well that sits beneath our distillery, our Espolon Cristalino is an authentic tequila experience that can only be achieved with time. Its unique blend of Anejo with a touch of extra Anejo is artfully filtered with charcoal to obtain the translucent color while retaining our tequila’s signature flavor.
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Espy House Founder’s Select No. 01 Straight Bourbon
Each pour of Espy House Founder’s Select Number One features a beautiful dark amber color and silky texture. Bright aromas of brown sugar, toasted vanilla, and a faint hint of buttered pecans open to a bold palate that unfolds layers of sweet, spicy, and nutty oak nuances. An intricately sweet and complex finish with notes of toasted grains, caramel, peanut brittle, and toffee.
Bottled by Bardstown Bourbon Company.
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Essence Vanilla Flavored Whiskey
Whisky/Whiskey, American Whiskey, Brands, Essence Liquors, Flavored Whiskey, Oregon Spirit Distillers, AlcoholEssence Liquors Vanilla Flavored Whiskey is bottled at 70 proof by Spirit Distillers in Bend, Oregon.
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Estrella Jalisco Tropical Chamoy Michelada
The Tropical Chamoy Michelada in collaboration with Mexican singer, songwriter and chamoy-enthusiast Sofia Reyes is a refreshing and flavorful lager – a fruity spin on the classic beer cocktail. Featuring a 3.5% ABV, the traditional lager packs a delicious punch, blending the sweet and tart taste of pineapple with a kick of heat from clamato and chamoy.
