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Angel’s Envy Cask Strength Bourbon 2023
ANGEL’S ENVY 2023 Cask Strength Bourbon features an extraordinary profile that, even at 118.2 proof, is creamy, indulgent, and complex. The release includes creamy notes of cherry, caramel, and marshmallow on the palate, which lead into a finish of baking spice, oak tannins, and red wine. ANGEL’S ENVY recommends sipping ANGEL’S ENVY 2023 Cask Strength Bourbon neat.
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Angel’s Envy Cask Strength Rye 2023
Angel’s Envy Cask Strength 2023 is a remarkable blend of two rye whiskey batches – cone batch spending three years in sauternes dessert wine barrels. And the second being transferred into new toasted oak barrels after initial maturation. By marrying the two, we found that the spicy toasted oak and sweet wine characters from each rye balanced each other perfectly – resulting in our first cask-strength rye whiskey.
Angel’s Envy 2023 Cask Strength Rye features creamy notes of pears, cream, and rye spice on the palate, which lead into a finish of cream soda, black tea, and a floral sweetness. ANGEL’S ENVY recommends sipping ANGEL’S ENVY 2023 Cask Strength Rye neat.
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Angel’s Envy Cellar Collection 3 Madeira Cask Finish
Madeira is heated as it ages, which results in the oxidation necessary for the wine’s desired flavors and colors. Historically, as these barrels were shipped from Madeira to the New World, the heat of the tropical sun sped up this process, creating an uncommonly delicious wine. For our third Cellar Collection Release, we’ve chosen the sun and barrel icon to honor the old craft and celebrate new discoveries.
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Angel’s Envy Cellar Collection Ice Cider Finished Rye
This first-of-its-kind release by finishing seven-year-old, 95% rye whiskey for 364 days in ice cider casks from Vermont-based Eden Specialty Ciders. It is the fourth release in ANGEL’S ENVY’s Cellar Collection, the brand’s special release program that honors the late Lincoln Henderson’s pioneering and innovative spirit.
The French oak ice cedar casks used in the final stage of Angels Envy Rye Finished in Ice Cider Casks come from an extremely limited release crafted by Eden Specialty Ciders. Their tart, late-season northern spy apples were pressed in 2018, concentrated in the depth of Vermont’s winter, and fermented to perfectly balance the robust autumn spice character of this special heirloom variety. We’ve selected a wintry icon to represent the journey required to produce this unique whiskey.
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Angel’s Envy Cellar Collection No. 2
It used to be said that tawny was the queen of port wines, and the finishing flavors from these small, oak casks perfectly balance the hear of our oldest 10 year bourbon. In honor of this spirit’s exquisitely refined character, we’ve chosen a symbol of the queen to celebrate it’s release.
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Angel’s Envy 2019 Cask Strength Bourbon
In F. Paul Pacult’s Spirit Journal, the Angel’s Envy Cask Strength 2012 release was ranked the “Best Spirit in the World,” and the 2015 release was given “Five Stars, Highest Recommendation.” Angel’s Envy is releasing a very limited number of bottles of our award-winning Cask Strength this year, so don’t miss your chance to pick up a bottle or two of this rare and delicious spirit. Each year’s release is distinctly unique and is pulled from the most remarkable barrels in our rickhouse.
We judge only a handful of barrels exceptional enough for our lengthy finishing process. The result? Even at 122.4 proof, every sip is worth savoring. A remarkably complex spirit, we suggest you enjoy it neat or with just a splash of water to release the flavor nuances, and perhaps with a few friends who appreciate outstanding whiskey. Angel’s Envy Cask Strength was worth waiting for, now it’s worth sharing.
Our 2019 Cask Strength release will be available soon. Join 500 Main to stay informed about upcoming Cask related announcements.
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Angel’s Envy Cask Strength Bottled in Bond Straight Bourbon
There’s a first for everything. Introducing our inaugural unfinished release, a unique marriage of legacy and modernity that echoes our relentless pursuit of progress. Through a lower barrel entry proof and meticulous blending, this Kentucky straight bourbon whiskey combines the historic bottled-in-bond distinction with the contemporary boldness of cask strength artfully bottled at 100 proof.
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Angel’s Envy Travel Exclusive Small Batch Straight Bourbon
Angel’s Envy Travel Exclusive Small Batch Kentucky Straight Bourbon has been finished in Port Wine Barrels. Distilled and bottled in Kentucky.
Rooted in 200 years of bourbon heritage, we create hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is our masterpiece. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share.” After tasting our finished whiskey, Lincoln joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born.
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Angel’s Envy Triple Oak Kentucky Straight Bourbon
Everything we do is grounded in whiskey – up to a certain point. This bourbon starts as a key straight bourbon whiskey. Then we finish it in oak casks sourced from around the world. We blend these toasted Hungarian, Chinkapin, and French oak barrels together to achieve a distinctive profile that pushes the boundaries.
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Angels Envy Cask Strength 2021
ANGEL’S ENVY 2021 Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels is complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea and honey. Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy crème brulee and honey with nutty marzipan. The finish features slight tannins and notes of black tea, apricot and smoke.
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Angels Envy Private Selection
Angels Envy Single Barrel Private Selection is a Kentucky Straight Bourbon Whiskey finished in port wine barrels and bottled at 100 proof. Rooted in 200 years of bourbon heritage, Angels Envy creates hand-finished spirits that aren’t afraid to improve on the classic tradition.
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ANGOSTURA cocoa bitters
$8.99ANGOSTURA cocoa bitters is a custom blend of sumptuous top notes of rich, nutty cocoa, balanced with botanicals and light spice notes, with a lasting bitter finish. Rich and dark brown in hue, ANGOSTURA cocoa bitters envelops the nose in aromas of warm, inviting spices with floral and citrus undertones.
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Antediluvian Bourbon Whiskey
Antediluvian Bourbon Whiskey is produced and bottled by Raff Distillerie, San Fransisco, Calif, for Reverent Distilling. Bottled at 80 Proof.
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Anthology American Whiskey Vol 1
A folktale can live on for thousands of years every time it’s told around the campfire. If just one person fails to hear the story. It could be lost forever. American craft whiskey was almost lost, but batch by small-batch, independent craft distillers have leveraged their tenacious spirit and willingness to innovate to redefine American Whiskey for the future.
Anthology is a limited-release series. Each volume is different from the last, weaving the tale of a uniquely American collaboration, a blending of culture, craft, and passion that honors its makers and will haunt your memory as the best folktales do. So sit down, share the warmth of the fire, and become the next keeper of the tale.
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Ape Strong 5 Year Old Special Reserve Straight Malt Whiskey
Here’s to new shores, where intention guides the course and community steers the ships of our future. Sailor Gary here, introducing Ape Strong Whiskey. Today, we drink for the Apes! A special thanks to all our friends who Aped in for the ride!
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Appleton Estate 15 Year Old Black River Casks
Appleton Estate 15 Year Old Black River Casks is a tribute to the Black River that is integral to Jamaica’s rum history and the source of the limestone-filtered water used to craft our rums. The rums that make up Black River Casks are hand-selected and crafted with Jamaican limestone-filtered water, with no added flavors, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica.
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Appleton Estate 17 Year Old Legend
Introducing the exquisite 17 Year Old Legend by Appleton Estate, a true gem hailed as a ‘historical blend.’ This exceptional rum pays homage to the legendary 17 Year Old crafted by J Wray & Nephew, a Caribbean exporter, back in the 1940s—a bottle that has attained near-mythical status as one of the most coveted in the world. Meticulously recreated by master blender Joy Spence, this tribute edition captures the essence of the original using four extraordinarily rare distillates, resulting in an incredibly close taste profile. With great passion and dedication, Spence embarked on this project, facing immense challenges along the way. The result is a rum that not only honors Appleton Estate’s heritage but also pays tribute to the rich legacy of classic cocktail craftsmanship.
Limited to a mere 1,500 bottles, the 17 Year Old Legend is a collector’s dream, as it is believed never to be reproduced again. The original blend, which captivated bartender Victor Bergeron, the visionary behind San Francisco’s renowned Trader Vic’s bar, is credited with inspiring the creation of the iconic Mai Tai cocktail. Within each bottle of Appleton’s 17 Year Old Legend, you will discover a symphony of flavors—a delightful interplay of caramelized pear and banana notes entwined with warm, nutty oak and hints of floral herbs. The finish lingers, leaving a silky-smooth sensation that caresses the palate, creating an unforgettable drinking experience. Indulge in the allure of this rare gem, and savor the essence of history and craftsmanship captured within each precious drop.
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Appleton Estate Ruby Anniversary Edition
Ruby Anniversary Edition is an exquisite blend of five hand-selected column and pot-still rums, crafted with Jamaican limestone-filtered water, with no added flavours, and aged in Jamaica – a taste of the excellence of the land and its people. Aged a minimum of 35 years, one of the charms of the Ruby Anniversary Edition is rooted in its strict ageing process. Each bottle contains liquid as old as 45 years and as young as 35 – a luxurious time capsule to taste the flavour of decades in the tropics. Due to Jamaica’s climate, Appleton Estate rums age nearly three times more quickly than spirits aged in cooler climates, allowing for richer, fuller flavors to develop in a shorter period of time – meaning that the minimum age of 35 years in the tropical climate of Jamaica is equivalent to over 100 years of ageing in a cooler climate, thanks to the significant loss of liquid by evaporation. “Heaven’s envy” is captured in the very limited quantity of liquid bottled for this release.
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Arbikie Highland Rye 1794 Release: 2021
1794 celebrates the year that Arbikie was first discovered as a distillery. Now, as then, all ingredients for the still are taken from our farm and its surroundings. Ours is the truly authentic way of distilling. We sow, nurture, harvest, distill, mature, and bottle our spirits on-site, giving Arbikie whisky a sense of place, and a taste of the land and sea that surrounds us.
Records show that rye grain was used in Scotch whisky production until the late 19th century. It is this tradition we have revived. Using rye grown on our own estate, we have created the Highland Rye 1794 Edition that’s full of character and deep in flavour. This whisky is proudly ’single grain’ – grain whisky produced in its entirety at Arbikie Distillery.
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Arby’s Smoked Bourbon
Bourbon whiskey finished with American oak staves that’ve been smoked with hickory, mesquite, and pecan smoke.
If you walked into Sadler’s Smokehouse in Texas, where they diligently spend all day smoking Arby’s finest of meats, you’d find piles of hickory, mesquite, and pecan woods, like the ones used to smoke this here smoked bourbon. You’d smell that same earthy wood in the air that you taste in each sip. You’d feel the familiar warmth of fire. And you’d feel hungry. And you’d feel thirsty.
Finally, Arby’s has smoked the meat called smoked bourbon.
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Arcola Pecan Wood Finished Whiskey
Starting with our flagship Arcola Whiskey we finish on charred pecan wood and deliver it to you at a respectable, yet eminently drinkable Cask Strength. It is as strong and unique as the prairies upon which our grain grows and in which we distill. We invite you to enjoy Arcola Pecan Wood Finished Cask Strength Whiskey. Distilled by hand in our small direct-fired stills, we selectively harvested to our exacting specifications only the very smoothest and best heart cuts. Your whiskey is now ready.
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Ardbeg 10 The Original Giant
BIG. UNTAMED. ULTIMATE. A gigantic burst of smoky fruit and peat entombed in dark chocolate on the nose. Tarry smoke powers through the palate, followed by a huge mouthful of chewy peat oils.
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Ardbeg 17 Year Old Committee Exclusive
Bottled for the pioneers who were there in the beginning, Ardbeg 17 Years Old makes its masterful return. Fresh pine resin, enticing aromas of malted barley, and toasted bread perch on the palate. Delicate notes of cocoa powder and caffé latte soar alongside hints of oak smoke and chewy aniseed toffee. The peat returns for an enormously long finale. Welcome home, 17.
Released in 1997, over 25 years ago, 17 Years Old was a peaty pioneer that paved the way for future Ardbeg. Beloved by the Committee, it was one of the first bottles to leave the Distillery’s doors after reopening. Now, as it leaves once more, this legendary dram traces the old profile note by note. Renewed, 17 Years Old returns home… just as extraordinary as it was before.
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Ardbeg 25 Year Old
Ardbeg 25 Year Old Islay Single Malt Scotch has majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper twists around sherbet lemon sweetness and hints of carbolic soap and tar, while the aftertaste is characterized by delicate aniseed entwined with lingering cream and fudge.