The Connoisseurs Choice range was created in 1968 by visionary, ‘MR George’ Urquhart, to showcase seldom seen single malts when most whisky was used for blends.

Tasting Notes: Dark forest fruit aromas complement clove spice and rich stewed apple. Smooth morello cherry flavors accompany dark chocolate and toasted almonds. A full finish with mature oak and bitter marmalade.

The Connoisseurs Choice range was created in 1968 by visionary, ‘MR George’ Urquhart, to showcase seldom seen single malts when most whisky was used for blends.

Tasting Notes: Rich fruitcake aromas combine with cinnamon spice and dark toffee. Stewed fruit and bitter dark chocolate flavors are balanced by cracked black pepper. A full finish with forest fruit, clove, and orange.

The Connoisseurs Choice range was created in 1968 by visionary, ‘MR George’ Urquhart, to showcase seldom seen single malts when most whisky was used for blends.

Tasting Notes: Dark cherry aromas complement pressed apple, nutmeg, and subtle smoke. Sweet fruitcake flavors are followed by. Butterscotch and a hint of garden mint. A medium to long finish with lingering fruit and spice.

The Connoisseurs Choice range was created in 1968 by visionary, ‘MR George’ Urquhart, to showcase seldom seen single malts when most whisky was used for blends.

Tasting Notes: Aromas of dark toffee intertwine with orange oil and roast coffee beans. Subtle raspberry flavors combine with cinnamon and spiced plums. A long finish with hints of citrus and salted almonds.

The Connoisseurs Choice range was created in 1968 by visionary, ‘MR George’ Urquhart, to showcase seldom seen single malts when most whisky was used for blends.

Tasting Notes: Red apple aromas complement sweet clementine and honeycomb. Lemon sherbet and poached pear flavor lead to subtle black pepper. A medium-bodied finish with citrus and spice.

The Connoisseurs Choice range was created in 1968 by visionary, ‘MR George’ Urquhart, to showcase seldom seen single malts when most whisky was used for blends.

Tasting Notes: Dried mango and lemon peel aromas are balanced by cracked black pepper, sweet Seville orange flavors intertwine with baked apples and grapefruit zest. A full finish with pineapple and mature oak.

The Connoisseurs Choice range was created in 1968 by visionary, ‘MR George’ Urquhart, to showcase seldom seen single malts when most whisky was used for blends.

Tasting Notes: Sherry influence combine with ripe blackcurrant and pressed apple aromas. Sweet toffee flavors complement cinnamon spice and roasted hazelnuts. A medium finish with lingering toasted almonds and spice.

Finding an excellent Irish Whiskey is a treasure indeed. Finding an exceptional Irish Whiskey is a gift from the gods. This is the latter, crafted by International Award-winning Master Distiller Noel Sweeney. With 33 years to master his trade. Noel is one of only two Irish distillers to be honored in 2017 by Whiskey Magazine. It has taken more than 21 years for this rare example of a traditional Irish Whiskey to release its unique expressions of oak, citrus, honey, and vanilla flavors. Nectar of the gods? You decide.

Southern Grace Distilleries was founded on the belief that great whiskeys are born of tireless effort and a relentless commitment to quality. We believe Conviction Toast Finish serves to pores that point.

Conviction Toast starts with a sour mash bourbon in the old tradition and is finished in a heavily toasted, uncharted new oak cask. The Toasted cask amplifies the vanilla subtle spiciness over Conviction, creating a rich, full palate and an amazing mouthfeel.

Convite Una’ Mezcalis a pink-hued mezcal created to honor Breast Cancer Awareness Month in October.

In Zapotec, Una’ literally translates to ‘woman’ – a fitting tribute as Convite rolls out this beautifully-aged, high-quality artisan mezcal. Convite Una’ is a true labor of love from start to finish, as Convite’s mezcaleros infuse decades of Mexican distilling tradition into every bottle – while the Una’ bottle itself pays homage to the feminine spirit.

Naturally tinted with Cochineal, which has been used for centuries and is native to Oaxaca, Convite Una’ is an 80 proof Espadín mezcal using meticulously cultivated agaves harvested between seven and eight years hailing from the Zapotec mountains. The precise distillation method, along with selection and purity of natural ingredients, give Convite mezcals a distinctive taste – warm, rich and inviting.

The idea for Una’ derived from the desire to give back to indigenous communities where Convite makes its mezcal. With Convite Una’, the goal is to create awareness among women around the importance of periodic breast cancer examinations. These communities are often unaware of preventative breast cancer care or are afraid to approach the health care system – making the work that organizations like FUCAM does mission critical.

Cooper’s Mark homestyle cookie dough flavored bourbon whiskey is a decadent take on our classic small-batch bourbon whiskey. Enjoy on the rocks or mixed.

Cooper’s Daughter tells the story of a father and daughter establishing a family-operated distillery in the Hudson Valley. It is one of few distilleries in America that is woman-owned.

This single-barrel bourbon was aged in a Northeast-American White Oak Barrel built by hand using old-world methods. It has been selected for its extraordinary flavor profiles such as notes of cherry pits, bruleed brown sugar, smooth vanilla bean, and mulling spices.

Cooperstown Distillery employs the highest quality artisanal distilling practices. Using almost entirely New York State grains, we produce a full line of spirits. We are a farm distillery and member of The Cooperstown Beverage Trail. We work to “know our farmers” and we produce spirits made from select grains grown by people we trust and respect.

A blend of young and 5 year old bourbons, it drinks remarkably well, like a fine “older” bourbon should. Filled in our patented, specialty baseball decanter, this bourbon makes a great sipping spirit.

This beautiful handmade whiskey has been aged for 10 months in used American oak bourbon barrels. Done in a lighter style and filled in our patented, specialty baseball decanter, it is a a remarkably smooth-drinking whiskey.

Experience the exceptional taste of our Cooperstown Select Bourbon Finished in Maple Syrup Casks. Handcrafted in New York State, this distinguished whiskey has a smooth 90 proof and comes in a 375ml bottle for a small batch experience. Distilled and bottled by Cooperstown Distillery, it’s a true gem for bourbon lovers.

This 95-proof, ultra-premium whiskey from Molson Coors Beverage Company was distilled, blended, and bottled in partnership with Bardstown Bourbon Company. Coors Five Trail Whiskey is made from a blend of Colorado single-malt whiskey and three bourbon whiskeys, cut to proof with Rocky Mountain water.

Cooter Brown’s Bourbon is presented by Cooter Brown’s Twisted Kitchen & McClintock Distilling.

Legend has it that Cooper Brown was a real man alive and well during the mid-nineteenth century, Young Cooter resided somewhere along the seemingly innocuous line that divided the north and south. Cooter’s relatives of both Northern and Southern blood lived on the fateful line. As tensions grew and war became imminent, Cooter found himself in quite the quandary. Cooter, a naturally peaceful and amiable fellow even at the worst time, was faced with the impossible decision of choosing which side and which family members with which to side. Cooter chose a third option: he got drunk. He got so drunk and stayed so drunk, in fact, that he became useless to either side and therefore ineligible for service in the entire Civil War. We hope to carry on the tradition that Cooter began by keeping a fair balance in our lives, home, and of course our food which mixes the best of the South with Northern and other world influences. So raise your glass to Cooter, and toast to a peaceful existence.