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Chattanooga Experimental Single Batch 31 Red, White & Blue Grist
Our Experimental Single Batch Series is a limited collection of whiskeys and spirits born from our 100-gallon experimental distillery in downtown Chattanooga. Each batch utilizes a multitude of grains, barrels, techniques, and unique ingredients to express uncompressed creativity and innovation within our craft.
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Chattanooga Triple Islay Cask Finished Tennessee High Malt
Our limited edition Barrel Finishing Series celebrates the union of Tennessee High Malt into a variety of classic finishing casks. Crafted from a combination of unique whiskey mash bills – all containing at least 25% specialty malted grains – each batch is custom-made to complement the flavor and aroma characteristics of the finishing barrel.
For our sixth barrel finished release, our distillers returned to one of the most famous whisky-making regions in the world: Islay, Scotland. Renowned for their rich, earthy, and smoky character, whiskies from this region utilize barley malt that is dried and smoked with peat moss native to the island – a regional tradition dating back centuries. Finished in 3 types of scotch whisky casks sourced from 3 different distilleries, each barrel type contributes its own unique, peaty character to the blend.
To highlight and enhance the qualities of these multiple finishing barrels, our distillers brought together a custom blend of 3 different peated whiskeys, made with 3 unique peated malts, sourced from 3 UK malthouses. Aged for over 5 years, this full-throttled approach to finished whiskey gathers smoky flavor from each & every step of the process – expressing the multilayered contributions of each ingredient, mash bill, and finishing barrel.
Tasting Notes: Apple pancakes, brown butter, heather honey, with a full-bodied, peaty finish
MASH BILL FLAVOR PROFILES:
- B004: Earthy Smoke, Toasted Oats, Honey
- R19072: Heather, Rich Smoke
- B033: Black Tea, Bacon, Pancakes
Mash Bill: B004, R19072, B033
Age: Greater than 5 years
Proof: 111 (55.5 Alc/Vol)
Cooperage: 53 gallon, Toasted & Charred Oak Barrels
Finishing Cooperage: Islay Scotch Casks (3 types)
Finishing Time: 6 mos
Batch Size: 7-9 Barrels
Filtration: Non-chill
Style: Blend of Straight Whiskeys finished in Islay Casks -
Chattanooga Whiskey Bottled in Bond Fall 2020 Vintage
Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2020 is a seasonally inspired bourbon crafted to bring out the rich, warming flavors of fall and winter. Barreled between July and December 2020, this limited-edition release features a blend of roasted mash bills, including the debut of the “SB101” mash bill. Crafted with two types of drum-roasted caramel malted barley, it layers decadent notes of chocolate, toffee, and caramel into the whiskey.
The result is a bourbon with deep, indulgent flavors like oatmeal raisin cookie, root beer, chocolate malt, pecan pie, and sweet hay—perfect for cooler weather. Made in small batches of just 10 barrels each, this Bottled in Bond release is available in limited quantities.
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Chattanooga Whiskey Bottled in Bond Spring 2018 Vintage
Chattanooga Whiskey’s Spring 2018 Vintage is crafted from a selection of four unique high malt bourbon mash bills – all made within the same distilling season – and each composed of at least 25% specialty malted grains. The result is an innovative approach to one of the industry’s most time-honored quality standards.
“Our Spring 2018 blend includes a small percentage of a new recipe to the series: R18016. Made with approximately 20% minimally dried ‘green’ malt in its mash bill, this delicate recipe added a lovely, light complexity to the blend,” – Grant McCracken, Head Distiller.
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Chattanooga Whiskey Experimental Appalachian Grist
Chattanooga Whiskey Experimental Batch Series Appalachian Grist is a blend of straight whiskeys aged greater than 4 years.
Mash Ball 1: Straight Rye Malt 28.5%
Mash Bill 2: Straight Wheat Malt 43%
Mash Bill 3: Straight Bourbon 28.5%
Grain Source: TN, NC, VA
Batch Size: 7 Barrels
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Chattanooga Whiskey Experimental Batch #22
Product not a whiskey. Our Experimental Single Batch Series is a limited collection of Whiskeys & spirits born from our 100-gallon experimental distillery in downtown Chattanooga. Each batch utilizes a multitude of grains, barrels, techniques, and unique ingredients to express uncompromised creativity and innovation within our craft.
MAY CONTAIN: TRACES OF WALNUTS AND CHESTNUTS
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Chattanooga Whiskey Experimental Batch 041: Persimmon Infused
Behold, fruit of the Gods! This fall-inspired bourbon liqueur was infused with over 140 pounds of dried persimmons, which contribute a decadent, caramelized mango and apricot-like character to the liqueur’s flavor profile. Made with a blend of 5 high malt bourbon mash bills, each barrel was aged for more than 3 years in toasted & charred oak prior to the addition of an 8-ingredient infusion of dried fruit and aromatic spices. Made with 100% real whiskey and real ingredients, this pot-distilled liqueur is the perfect cool-weather sipper – and an aperitif fit for the Gods!
Mash Bill: A blend of 5 high malt bourbon mash bills
Grains: Yellow Corn, Blue Corn, Pale Malted Barley, Pale Malted Rye, Smoked Malted Barley, Honey Malted Barley, Aromatic Malted Barley, Caramel Malted Barley
Proof: 90.4 (45.2% Alc/Vol)
Infused With: Persimmons, dates, fenugreek seeds, gentian, vanilla, cinnamon, orange peel, cardamom, & cane sugar
Distillation: Double Pot
Cooperage: Toasted & Charred Oak Barrels
Batch Size: 5 barrels
Style: Bourbon Liqueur
Tasting notes: Maple syrup, dried apricot, cinnamon toast, citrus zest, sweet potato pie
Release Date: November 2024
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Chattanooga Whiskey Experimental Batch 26: Bourbon Barreled Gin
High Malt gin, take 2. Crafted from a variety of botanicals including honey, hibiscus, coriander & juniper, our second Experimental gin explores the sweeter, fruitier style of gin, known as “Old Tom.” Made from a base of our signature Tennessee High Malt mash bill, this gin was infused & distilled with a blend of 10 botanicals before being finished in single use bourbon barrels for over 6 months. The result is a fruit-forward, whiskey lover’s gin – perfectly suited for a Tom Collins cocktail!
Mash Bill: Our signature “Barrel 91” recipe: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley
Botanicals: Honey, Juniper, Hibiscus, Coriander, Honey Malt, Szechuan Peppercorn, Orris Root, Orange Peel, Lemon Peel, Angelica Root
Proof: 102 (51% ABV)
Finishing Cooperage: Single-Use Tennessee High Malt, 53 gallon
Finishing Time: 6 mos
Batch Size: 4 barrels
Style: “Old Tom” Gin
Tasting notes: Wildflower honey, hibiscus, strawberry lemonade, and juniper.
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Chattanooga Whiskey Experimental Batch 27: Moscatel + Sauternes Barrel Finished
This dual-finished Experimental Batch brings together the complementary flavors of two aromatic European dessert wines: Portuguese Moscatel and French Sauternes. Made from a high malt mash bill that includes Venetian (Italy) grown pilsner malt, the Experimental bourbon was aged for 2+ years prior to being transferred into separate finishing casks. After a long finish of nearly 2 years, the whiskey was reunited for a blend that highlights the sweet, grassy & floral qualities of both whiskey & wine(s).
Mash Bill: Yellow Corn, Single Source Italian Eraclea Malted Barley, Malted Rye
Age: 4 years
Proof: 110 (55% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Cooperage: Moscatel de Setúbal & Sauternes Barrels, 225 liter
Finishing Time: 19-24 months
Batch Size: 7 barrels
Tasting notes: White raisin, coriander, saffron & hard pretzel, with a floral, grassy finish.
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Chattanooga Whiskey Experimental Honey Infused Bourbon Liqueur
Our Experimental Single Batch Series is a limited collection of whiskeys and spirits born from our 100-gallon experimental distillery in downtown Chattanooga. Each batch utilizes a multitude of grains, barrels, techniques, and unique ingredients to express uncompromised creativity and innovation within our craft.
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Chattanooga Whiskey Founder’s 10th Anniversary Blend
In the spring of 2012, Chattanooga Whiskey began blending and bottling “1816:-and award winning straight bourbon whiskey that helped overturn century old distilling laws. While eventually succeeded by our own signature “barrel 91” recipe, the whiskey’s impact is never forgotten.
This expression – formulated by our founder – is a blend of 3 whiskey recipes distilled in both Chattanooga, TN, and Lawrenceburg, IN. This combination of traditional & innovative mash bills showcases the unique influence and balance between the 3 whiskeys – each symbolic of our founding creed. “Rules are good, change them”.
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Chattanooga Whiskey Founder’s 11th Anniversary Blend
Founder’s Anniversary blend is a marriage of whiskeys to commemorate our 11th anniversary. Formulated each year by our founder, this solar-style expression was distilled in both Chattanooga, TN, and Lawrenceburg, IN – and is a blend of whiskeys from 3 one-of-a-kind charred oak solar barrels. This combination of traditional and innovative recipes showcases the dynamic balance between multiple styles and sources of whiskey – each one symbolic of our past, present, and future.
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Chattanooga Whiskey Scotch Cask Finish Bourbon
Our Limited Edition finishing series celebrates the union of Tennessee high malt into a variety of classic finishing casks. Crafted from a combination of unique bourbon mash bills – all containing at least 25% specialty malted grains – each batch is custom-made to complement the flavor & aroma characteristics of the finishing barrel. We hope you enjoy it as much as we do.
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Chattanooga Whiskey Vatted High Malt
Our experimental single batch series is a limited collection of whiskey’s & spirits born from our 100-gallon experimental distillery in downtown Chattanooga. Each batch utilizes a multitude of grains, techniques, and unique ingredients to express uncompromised creativity and innovation within our craft. This high malt recipe is made from at least 25% specialty malted grains.
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Chestnut Farms 8 Year Single Barrel Bourbon
Whisky/Whiskey, American Whiskey, Brands, Barton 1792, Bourbon, Chestnut Farms, Single Barrel, AlcoholChestnut Farms Single Barrel Kentucky Straight Bourbon from Barton 1792 Master Distillers in aged for 8 years and bottled non-chill filtered at 125 proof. Born and bred in Kentucky. Distilled, aged and bottled by the Clear Springs Distilling Co.
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Chestnut Farms Single Barrel Straight Bourbon
Chestnut Farms Single Barrel Kentucky Straight Bourbon is non-chill filtered and bottled at 62.5% ALC/VOL (125 Proof). Distilled, aged, and bottled by The Clear Spring Distilling Co., Louisville, KY. Born and bred in Kentucky.
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Chicago Fire Cinnamon Flavored Bourbon
Fire. Water. Spirit. A spirit for a city forged by fire. The great Chicago fire of 1871 burned so hot that steel turned to liquid and brick to dust. Even the river was covered in flames.
Celebrate the city reborn from the ashes with a bold hand-blended, natural cinnamon-flavored whiskey. The perfect balance of bourbon sweet and cinnamon heat.
Made with middle west corn and barley malt and distilled, aged, and bottled in the middle west. An elegant nose leafs to lush cinnamon on the palate balanced with notes of freshly baked apples, vanilla, and honey.
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Chicken Cock 6 Year Old Reserve Cask Single Barrel Select
Hand selected and specially formulated with our master distiller, our limited release single barrel reserve casks are Kentucky Straight Bourbon aged 6-years. Experience Chicken Cock Whiskey in its full flavored glory – unique and high proof, just like our rooster! One of the oldest whiskey brands in the U.S., Chicken Cock Whiskey, known as “The Famous Old Brand,” was established in 1856 in Paris, Bourbon County, Kentucky.
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Chicken Cock 7 Year Old Private Cask Kentucky Straight Bourbon
Hand-selected and specially formulated with our master distiller, our limited-release single barrel private casks are Kentucky Straight Bourbon aged 7 years. Experience Chicken Cock Whiskey in its full-flavored glory – unique and high proof, just like our rooster! One of the oldest whiskey brands in the U.S., Chicken Cock Whiskey, known as “The Famous Old Brand,” was established in 1856 in Paris, Bourbon County, Kentucky.
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Chicken Cock 8 Year Double Oak Kentucky Whiskey
Ever since we first started making whiskey in 1856, the barrel has reigned supreme. We start right at the beginning – selecting each tree that will be harvested to create the best barrel possible for every batch of our award-winning whiskey. For our Double Oak, we re-barreled our Kentucky whiskey in new American Oak Barrels from West Virginia for an additional year to highlight the importance of our barrels to our whiskey-making process.
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Chicken Cock 8 Year Old Reserve Cask Bourbon
Hand-selected and specially formulated with our master distiller, our limited-release single barrel reserve casks are Kentucky Straight Bourbon aged 8 years. Experience Chicken Cock Whiskey in its full-flavored glory – unique and high-proof, just like our rooster! One of the oldest whiskey brands in the U.S., Chicken Cock Whiskey, known as “The Famous Old Brand,” was established in 1856 in Paris, Bourbon County, Kentucky.
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Chicken Cock Chanticleer Bourbon Finished in Cognac Barrels
Chicken Cock “Chanticleer,” finished in the best French Cognac barrels we could find, is our nod to the pioneering spirit of our forefathers. Just as they thanked the French for their help in creating this amazing country we call home, we thank them for creating the brand that we now have the honor of shepherding in the 21st century. They would be thrilled to see “The Famous Old Brand” thriving 166 years later.
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Chicken Cock Distillery Exclusive 15 Year Old Bourbon
Our Distillery Exclusive collection includes special limited releases. This 15-year-old Kentucky Straight Bourbon Whiskey is an absolute powerhouse that is well worth the wait.
Born in the heart of Bourbon County – before bourbon whiskey was “Bourbon”
In 1856, James A. Miller built a distillery and started making Chicken Cock Whiskey in Paris, Kentucky. After his death, Miller left the business to a trusted distillery clerk, George G. White, who made Chicken Cock into the legend it became.
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Chicken Cock Double Oak Kevin Kisner Barrel Pick #2
We had so much damn fun the first time around, we decided to do it again! We let professional golfer Kevin Kisner loose in our rack room and let him pick the best of the batch. Chicken Cock, like golf, has a long rich history that he admires. Whether it’s golf or good whiskey, this ain’t no hobby for Kiz.
