Made with vodka from fine French Grapes with sparkling water and natural flavors. Gluten Free. No Artificial Sweetener 7% ABV.

Made with vodka from fine French Grapes with sparkling water and natural flavors. Gluten-Free. 7% ABV. 355mL Cans.

Made with vodka from fine French Grapes with sparkling water and natural flavors. Gluten-Free. 7% ABV. 355mL Cans.

Made with vodka from fine French Grapes with sparkling water and natural flavors. Gluten-Free. 7% ABV. 355mL Cans

Citrus Distillers Jaguar Whiskey 2022 Edition is bottled at 46.5% Alc. by Vol. (03 Proof). Produced and bottled by Citrus Distillers.

Introducing Citrus Distillers Jaguars 30th Anniversary Founding Whiskey, a remarkable tribute that celebrates three decades of the Jacksonville Jaguars’ indomitable spirit. This limited-edition whiskey is a toast to the Jaguars’ enduring legacy and the unwavering dedication of their fans.

Crafted with meticulous care and passion, Citrus Distillers Jaguars 30th Founding Anniversary Whiskey embodies the essence of the Jaguars’ journey. From the first pour, this exceptional whiskey takes you on a sensory adventure, capturing the energy, excitement, and triumph associated with the team’s remarkable 30-year history.

Indulge in the rich and complex flavors that define this commemorative whiskey. Expertly blended and aged to perfection, each sip reveals layers of decadence. A symphony of toasted oak, velvety caramel, and smooth vanilla dances on the palate, while subtle hints of spice and a touch of citrus add depth and intrigue.

NASCAR’s 75th anniversary, we bring to life our commitment to taking part in history at large. After all, we share NASCAR’s belief in racing toward greatness at every turn, and now, we aim to share that in every bottle we produce. So, will you pour one out for NASCAR with us?

Here at Citrus Distillers, we aren’t just local professionals in distilling, blending, and brand building… we’re the (904) King of Whiskey. Our spirits are infused with the bold flavors of Jacksonville itself, thereby offering a unique taste of who we are and what we stand for. And now, by participating in NASCAR’s 75th anniversary, we bring to life our commitment to taking part in history at large. After all, we share NASCAR’s belief in racing toward greatness at every turn, and now, we aim to share that in every bottle we produce. So, will you pour one out for NASCAR with us?

Clase Azul Gold 2021 Limited Edition is an incomparable tequila joven, a blend that combines Clase Azul Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in ex bourbon casks and finished in Pedro Ximenez sherry casks.

This enchanting decanter captures the sublime embrace between light and dark. A marriage fo Tequila Clase Azul Plata and an eight-year-old Extra Anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks.

Clase Azul Mezcal Guerrero is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate. Agaves cook over the course of three-fo-four days in a pit oven using volcanic rock and firewood from the Guamuchil tree before being distilled using firewood and a copper alembic still. The result is a palate and aroma that go from grapefruit skin and fresh wood to rosemary and peanut oil, with hints of butter and daisy flowers, the company reports.

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

Tasting Notes

Color: crystal clear with silver highlights

Body: full body

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

Pairing

Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese)

Fruit: red plum, lychee or green olive

Chocolate: white or ruby

Decanter

Handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.

Clase Azul Puebla Limited Edition Tequila is an extra aged tequila matured in antique French oak barrels. A new limited edition offering from the brand and only 300 bottles is produced. It has is amber in color with copper and gold highlights, the tequila offers aromas of licorice, toffee, coffee beans, agave syrup, blackberries, blueberry jam, cocoa, raisins, and cinnamon. The palate delivers toasted wood, blackberries, cinnamon, cocoa, orange peel, vanilla, and raisins.

Celebrate Mexico’s vibrant Día de Muertos with Clase Azul Tequila’s Limited Edition Música. Crafted by our Master Distiller, this 26-month extra añejo tequila is aged in American whiskey casks and finished in Scotch whisky casks, creating a masterpiece that harmonizes tradition and flavor.

Tasting Notes:

• Color: Intense gold
• Body: Full-bodied
• Aroma: Honey, peat smoke, nutmeg, and dried plum
• Palate: Peat smoke, honey, and cinnamon with subtle hints of chocolate, leading to a smoky finish

Decanter Design: This deep plum-colored decanter reflects the calming cadence of Día de Muertos melodies. A 24-karat gold-plated ornament featuring a lively, accordion-playing Catrina adorns the front, while the back displays a golden and lilac illustration of a musical ensemble, celebrating the festive sounds of this cherished tradition.

Limited Edition: Fourth in the Nuestros Recuerdos series, capturing the essence of Día de Muertos through exquisite craftsmanship and design.

The Sabores Limited Edition is Clase Azul’s first Single Estate Agave Tequila — an incredibly rare practice where the agave used is exclusively harvested from a single field. All the Blue Weber Agave used for this tequila was sourced from a specific mountaintop in Los Altos de Jalisco: Cerro de Viboreo.

The aroma and flavor profiles were inspired by typical recipes prepared for this celebration like hot chocolate and Arroz con Leche, a rice pudding seasoned with cinnamon – and often vanilla and coconut.

“Through flavor you can evoke memories,” explains Clase Azul master distiller, Viridiana Tinoco. “The goal was to recreate the essence of this holiday’s gastronomy in an añejo tequila so that anyone, anywhere could experience it.” 1L bottle

Straight Bourbon Whisky and Grain Neutral Spirits with Natural Flavors. Distilled and bottled by Clayton Distillery at 40 proof.
Clayton Distillery is a destination distillery located in the beautiful Thousand Islands region of Northern New York. As the region’s first micro-distillery, Clayton Distillery produces premium grade distilled products from locally grown grains and fruits.

Define by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of American Whiskey and home of our whiskey-making craft for over over 80 years.

Grain: 100% hand-selected malted barley
Fermentation: Heirloom “jug yeast” recipe
Aged: 60 Months in New American oak
Notes: Warm toasted grain, hints of caramel

Define by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of American Whiskey and home of our whiskey-making craft for over over 80 years.

Grain: 100% hand-selected malted barley

Fermentation: Heirloom “jug yeast” recipe

Barrel: New American oak: flash charred

Notes: Warm toasted grain, hints of caramel

We partnered with a local urban honey producer whose motto is ‘it’s all about the flavor” and we agree. Flavor Rules! That partnership kicked off a flavor journey that started with Honey aging in a freshly emptied barrel yielding bourbon barrel-aged Honey. Then we refilled that barrel with our bourbon to get quite literally our own take on a Honey Barrel.

The honey barrel is something out of old-bourbon lore. It is the quintessential ideal bourbon barrel. We present this bourbon non-chill filtered and bottled uncut to preserve as much of the natural honey and bourbon character as possible.

Using carefully selected “transformative woods”, our spirits are finished with an advanced pressure and oxygenation process which adds a series of flavors and aromas never before experienced in traditional whiskies.

Unlike passive barrel-aged expressions, these radically different unique wood combinations and pressure extractions are considered controversial and even sacrilegious to some. If we are branded as heretics, we passionately embrace the label. No excuses.

Our bourbon is naturally colored and flavored with sustainable black cherry wood, there are no artificial flavors or colors added. Full proof, full flavor, and non-chill filtered.

As nature would have it. This Kentucky Straight Bourbon Whiskey has the true bold, uncompromised spirit of Kentucky in every Sip.

High rye mash bill, locally grown in KY, corn, pure KY water

As nature would have it. This Kentucky Straight Bourbon Whiskey has the truly bold, uncompromised spirit of Kentucky in every sip. This release from Owensboro Distilling is an unfiltered, uncut, barrel-proof sour mash bourbon.

Cinnamon Spice Moonshine using Tim Smith’s original pot-distilled recipe. Bold, Hot and Smooth. As a volunteer fire chief in Climax, VA, Tim created this moonshine as a tribute to firefighters across the country.

The original recipe is distilled from corn, rye, and barley malt. Clean and natural tasting with a subtle sweetness and bold defiance.

Tim Smith, best known for his starring role in Discovery Channel’s “Moonshiners” and for his critically acclaimed Tim Smith’s Original Climax Moonshine, is a third generation moonshiner who’s managed to keep his family’s 100-year-old moonshine recipe a secret while successfully turning it into a major national brand.