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Bruichladdich Black Art 9.1
Bruichladdich Black Art 9.1 is aged for 29 years. The enigmatic arts of the distiller are shrouded by meagre facts. There are dark secrets within and marking the passage of time alone bestows insufficient heft. Through these burdened hands great oak and steadfast principles pass. High art, complex and mysterious is revealed only to those who see stars.
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Bruichladdich Islay Barley 14 Year Old
At Bruichladdich, whisky is more than just a drink. It’s a force for positive change. We use our uncompromising spirit to reconnect land, community, and dram for good. We step outside conventional whisky systems to champion agriculture, unlocking barley’s diverse flavour potential and supporting farmers in search of the most respectful solutions for the environment. In this exploratory series, we pioneer three principles: the what, the where and the how of barley growing in Scotland.
In 2004 we issued a call to our community to grow barley for distillation for the first time in over 100 years, capturing our inimitable terroir. What started with one farmer is today an island-wide project. This cereal-forward spirit has been stoved in ex-bourbon and ex-wine casks in our Islay warehouses. Floral and complex, with a maritime-citrus note, this single malt perfectly epitomizes our commitment to provenance and our island community.
Our Bruichladdich Islay Barley is a unique expression of our island home. Here, on this western outcrop overlooking the Atlantic, barley fields are exposed to the elements and ravaged by marauding geese. Conceived, distilled, matured & bottled at Bruichladdich Distillery, Isle of Islay, a product of Scotland.
SCOTTISH BARLEY
UN-CHILL FILTERED
NO COLOR ADDED
50% ALC./VOL. 750mlLAT: 55° 45’ 59.99” N
LONG: -6° 08’ 60.00” W
AREA: 239.25 MI²
AVE. ELEV: 53M -
Bruichladdich Islay Barley 2012
Bruichladdich Islay Barley 2012 is aged for 8 years in oak casks before being bottled un-chill filtered and coloring free and Bruichladdich Distillery.
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Bruichladdich Islay Barley 2013 Single Malt Scotch
Bruichladdich Islay Barley 2013 has been aged for 8 years in oak casks and distilled in 2013. Conceived, distilled, matured and bottled un-chill filtered and coloring-free at Bruichladdich Distillery, Isle of Islay, Scotland. Bottled at 50% alc./vol.
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Bruichladdich Organic Barley 2012
At Bruichladdich, whisky is more than just a drink. It’s a force for positive change. We use uncompromising spirit to reconnect land, community, and dram for good. We step outside conventional whisky systems to champion agriculture, unlocking barley’s diverse flavor potential and supporting farmers in search of positive environmental solutions. In this exploratory series, we pioneer three principles: The what, the where, and the how of barley growing in Scotland.
It was a landmark move when we revisited the revolutionary old ideas of our ancestors and distilled an organic crop of barley in 2003. The industrialization of both distilling and agriculture had disconnected us from grain and ground to the detriment of our abilities to translate flavor from grain through to glass. Two decades on, we continue to champion organic systems that express a true sense of place, while regenerating the land. Here on Islay, this delicately nuanced malt is distilled slowly, through our tall, narrow-necked stills, before being matured in ex-bourbon and ex0wine casks. Rich and creamy in character, this single malt is a testament to the patience of our farming partners and our distilling team.
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Bruichladdich The Classic Laddie 10 Year Old
Resurrecting our Victorian distillery in 2001, we set course to be whisky pioneers. Aiming to make the most thought-provoking spirit possible, we introduced the idea of terroir to whisky, advocated for total transparency, and challenged the origin of flavour. We discovered that whisky can be more than just a drink. It can be a positive force for change, as we continue to reconnect land, community and dram.
In our endless pursuit of flavour, we have championed whisky’s essential raw ingredient – barley. We have sourced our crops from inside Scotland and put flavour and farmer first. With those farmers, we have shared in the risk and reward of seeking the best, from the ground up, and are united in our mission to leave behind healthy lands for young hands.
Created to capture our elegantly robust and floral house style, each batch of The Classic Laddie 10 Aged Years is unpeated, with a unique recipe. It is an embodiment of our distilling philosophy: slow, trickle distillation, unrivalled cask selection, all-Islay maturation and an uncompromising approach to bottling within the distillery gates – un-chill filtered, no colour added, using Islay spring water.
BRUICHLADDICH
Progressive Hebridean Distillers10 Aged Years
- Scottish Barley
- Un-Chill Filtered
- No Colour Added
50% vol./vol. | 750 ml
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Bruichladdich The Organic 2011
Bruichladdich The Organic 2011 is an Islay Single Malt Scotch Whisky that was distilled in 2011 and aged for 11 years in oak casks. Conceived, distilled, matured and bottled, un-chill filtered, and colouring-free at Bruichladdich Distillery, Isle of Islay, Scotland.
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Bruichladdich Vision 2002
Bruichladdich Vision 2002 is aged for 20 years in a bourbon hogshead. Distilled, matured, and bottled at Bruichladdich Distillery. Cask No: 459
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Brush Creek Barrel Select Bourbon
This very small batch blend of straight bourbon whiskeys exudes layers of caramel, vanilla, nuttiness, baking spices, and hints of toasted oak. Immerse yourself in our specially crafted bourbon and experience the True Spirit of The American West.
Representing a distinguishing collection of barrels expertly crafted and matured to perfection along Wyoming’s elevated western frontier.
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Brush Creek Barrel Select Rye
This very small batch straight rye whiskey is rich and robust. It exudes spice, caramel, and candied fruit notes with a refined finish. Immerse yourself in our specialty crafted rye whiskey and experience the True Spirit of The American West.
Representing a distinguishing collection of barrels expertly crafted and matured to perfection along Wyoming’s elevated western frontier.
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Brush Creek Purdue for Life Foundation Bourbon
Brush Creek Distillery is proud to partner with the Purdue For Life Foundation to bring this special-release bourbon to market as a celebration of Purdue alumni, fans, and friends. Inspired by Wyoming’s untamed natural resources and aged seven years, this four-grain, straight bourbon is the perfect addition to your collection – and serves as a great gift.
The Distillery, located in Saratoga, Wyoming, is uniquely positioned on Brush Creek Ranch, a 30,000-acre working cattle ranch and collection of award-winning luxury ranch resorts, founded by Purdue alumni Bruce and Beth White.
Much like the early Americans who journeyed west in search of prosperity centuries ago, Purdue and its alumni continue to pioneer new frontiers across the world. Cheers to you Purdue!
APPEARANCE
Boilermaker Gold
AROMA
Spiced honey, graham cracker, light citrus zest, baking spices and herbaceous mint notes.
PALATE
The palate is rich and viscous with layers of light caramel, darkchocolate, candied fruit, and hints of black tea and spearmint. The mid-palate highlights light oak, cinnamon, and a well-rounded mouthfeel.
FINISH
Full, lingering finish, with hints of vanilla, pipe smoke, and spice.
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Brush Creek Railroad Rye
Brush Creek “Railroad Rye” Straight Rye Whiskey commemorates the monumental journey of specially selected barrels of whiskey along a portion of North America’s Transcontinental Railway as a crucial part of their maturation process ending in the old railroad town of Saratoga, WY. This exceptional, limited-edition whiskey was created to celebrate our past and pay tribute to our great land and its’ rich history.
The spirit contained within is strikingly bold, full of character, and pays homage to decades of tradition. This heritage is echoed today at our distillery, located on a pristine 30,000-acre working cattle ranch in south-central WY.
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Bucking Bull Bourbon by Eric Nelsen
Bucking Bull Bourbon by Eric Nelsen is love at first sip – The proof is always in that first taste, and in this case, 100 proof! It’s Bucking Bull Bourbon, dammit, and it’s got a little kick- but it’s also got five years in the barrel, aged, cut, and blended in Texas! Smooth as a baby bull’s hide, yet sweet and silky, mashed with a higher than average bit of rye and a lot of straight corn, with a dash of malt to open up all that flavor. The perfect Texas premium Bourbon.
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Budweiser Zero Non Alcoholic Beer
Budweiser Zero is an alcohol free brew launched in collaboratioon with NBA legend Dwyane Wade. It has the taste of Budweiser with only 50 calories and zero grams of sugar. Budweiser Zero is made for beer drinkers who are looking to cut back on alcohol, but still want the refreshment of a Budweiser.
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Buffalo Chip Bloody Butcher Bourbon Whiskey
It’s been said that wild animals will walk right past a field of yellow corn to feast on the deep red kernels. Bourbon is sourced from the goodness of earth. It’s elemental… grains and water from mother earth, made magical.
Our three-grain Bloody Butcher bourbon is the perfect example… notes of sweetness from heirloom corn with a hint of vanilla finished with earthy toasted pecan. I guess magic really does exist
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Buffalo Chip Panther Bourbon Select
The Panther is one of the most feared and powerful predators in the world, hunting in the dark of night. Buffalo Chip Spirits embraces the same predatory instincts when hunting exceptional bourbon. Panther Distillery, in Osakis, Minnesota, is the oldest craft distillery in the state, and has roots all the way back to prohibition.
With temperatures as low as -60 degrees F, they utilize Cold Aging. The intense cold slows down extraction and oxidation. This brings our the vanillin from the oak providing an intense depth of flavor to the Wheated bourbon with hints of toasted pecan.
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Buffalo Founder’s Collection 12 Reserve Bourbon
Buffalo Founder’s Collection 12-Year-Old Bourbon Whiskey is a rare and prestigious release from the Grand Old Barrel Select series, designed for the discerning connoisseur. This Family Private Selection showcases the brand’s commitment to small-batch, artisanal craftsmanship with only 448 bottles produced, making it a highly coveted collector’s item. Each bottle in this limited edition, labeled Special No. 1995, undergoes a meticulous aging process and is double-barreled for enhanced complexity. After aging for 12 years, the bourbon is finished in Pinot Noir barrels, imparting distinctive notes of dark fruit, subtle spice, and rich oak, harmonizing beautifully with the whiskey’s natural sweetness.
Bottled at 45.2% ABV (90.4 proof), this expression offers a perfect balance of strength and smoothness. Every sip delivers a refined experience, with layers of flavor evolving on the palate—thanks to Buffalo Founder’s traditional distilling techniques passed down through generations. Clark Brands, the Master Distiller behind this masterpiece, ensures that each bottle reflects the brand’s long-standing heritage of producing exceptional whiskey, combining innovation with time-honored methods.
The label emphasizes its American-made authenticity, celebrating Buffalo Founder’s dedication to high-quality, hand-crafted bourbon. The luxurious Pinot Noir barrel finishing adds a level of sophistication, appealing to both whiskey purists and those who appreciate wine-barrel-aged spirits. With its rich heritage and artisanal attention to detail, Buffalo Founder’s Collection 12-Year-Old Bourbon Whiskey offers a one-of-a-kind tasting experience, ideal for special occasions or as a centerpiece in any premium collection.
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Buffalo Trace 2024 Van Winkle Collection
Van Winkle Whiskey Collection 2024 Release
The highly anticipated return of the Van Winkle Whiskey Collection from Old Rip Van Winkle Distillery and Buffalo Trace Distillery brings whiskey enthusiasts an exceptional lineup of some of the most coveted bourbons and rye in the world.
Renowned for its wheated bourbon recipe, a hallmark of Julian P. “Pappy” Van Winkle’s legacy, the collection offers a smoother, softer profile that continues to define excellence in bourbon craftsmanship. Complementing the wheated bourbons, the 13-Year-Old Family Reserve Rye Whiskey provides a more subtle spice thanks to its carefully balanced rye content.
This year’s release includes an exciting surplus of the 20-Year-Old and 23-Year-Old Family Reserve Bourbons, offering enthusiasts a rare chance to experience these ultra-aged expressions.
Julian Van Winkle III, President of Old Rip Van Winkle Distillery, emphasizes the joy of discovering a bottle on the shelf, noting the exceptional barrel yields this season that make these older vintages more accessible.
Each expression in the Van Winkle Collection delivers a unique tasting experience:
- 10-Year-Old Bourbon: Rich oak, licorice, and dark cherry.
- 12-Year-Old Bourbon: Stone fruit, chocolate, and honeyed sweetness.
- 13-Year-Old Rye Whiskey: Roasted nuts, caramel, and baking spices.
- 15-Year-Old Bourbon: Caramel corn, leather, and dark fruit.
- 20-Year-Old Bourbon: Warm spices, caramel, and cinnamon sugar.
- 23-Year-Old Bourbon: Toasty caramel, vanilla, and honey.
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Buffalo Trace Baijiu Style Spirit
This Experimental Collection Baijiu style spirit, although distilled like a whiskey, is produced using traditional Baijiu ingredients of sorghum and peas. After aging the distillate for 11 years in three separate casks, uncharred, charred and toasted white oak, the spirits were married together and bottled at 90 proof. The nose is rich and savory, with notes of chocolate, dark cherries and stone fruit. The sorghum and peas provide a palate of confection sugar, followed by a sweet toffee finish.
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Buffalo Trace Bourbon Sazerac Barrel Select
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
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Buffalo Trace Experimental Collection Peated Malt Straight Bourbon
Buffalo Trace Distillery has introduced a new addition to their Experimental Collection, the Buffalo Trace Experimental Peated Bourbon. This Kentucky straight bourbon is made with smoked peated malt, a rare ingredient in American whiskey production. The use of this unique flavoring grain lends just the right hint of smoke to the high-rye bourbon mashbill, resulting in a flavor profile that is sure to excite whiskey lovers.
Aged for almost a decade in new charred white oak casks, this experimental distillate underwent regular spot checks by Buffalo Trace’s Master Distiller and his team to ensure that the perfect balance of flavors was achieved. The nose is smoky and nutty, with hints of leather, mahogany, and cacao beans, while the palate is characterized by light smoke, brown butter, and a sweet toffee finish. Limited quantities of the Buffalo Trace Experimental Peated Bourbon will be released to select retailers and restaurants across the United States. Get your hands on a bottle before it’s gone, and experience the unique and bold flavors of this exceptional whiskey.
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Buffalo Trace Experimental Collection: Spirits Distilled from Grain and Hops
Buffalo Trace Distillery proudly presents the 26th release from its groundbreaking Experimental Collection: Spirits Distilled from Grain and Hops. This latest addition exemplifies the Distillery’s philosophy of “Honor Tradition, Embrace Change,” as it explores how hops—typically used in beer production—affect a spirit’s flavor profile.
Crafted over a decade ago, Spirits Distilled from Grain and Hops is the result of Master Distiller Harlen Wheatley’s curiosity about the influence of hops on whiskey. He infused two distinct hop varieties—Saaz noble hops and Zythos®—into a raw distillate, allowing them to steep for 30 minutes before redistilling and aging the spirit in charred white oak barrels for over 11 years. This process imparts a unique balance of hoppy aromas and flavors, while retaining the depth of traditional whiskey characteristics.
Bottled at 90-proof, the spirit offers a vibrant nose of citrus and herbal hop notes, layered with creamy vanilla and seasoned oak. On the palate, bright lemon and orange zest mix with fresh herbal flavors and robust oak, while the finish remains clean and refreshing. A perfect balance of bitterness and oakiness emerges, making this spirit ideal for sipping neat or as a unique base for cocktails like a hopped-up Manhattan.
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Buffalo Trace Experimental Wheated Bourbon
$46.99In December of 2007, Buffalo Trace filled one new barrel with Buffalo Trace’s wheat mash recipe at 114 proof and after four years of aging in Warehouse C, the barrel was removed. The bourbon was then cut with water to lower it down to 100 proof, and then put back into the same barrel and allowed to age another eight years in the same warehouse. The nose is sweet and floral, with notes of oak, vanilla, and leather. Smooth, creamy mouthfeel. Taste is a pleasing balance of butterscotch, honey, and wood with a crisp finish.
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Buffalo Trace Kosher Bourbon
$39.99Buffalo Trace Kosher Bourbon Rye Recipe is made with the same high-quality grains as Buffalo Trace Bourbon Whiskey, this 100% Kosher spirit was aged in specifically designated Kosher barrels for seven years before being bottled at 94 proof and ensuring the bottling lines were cleaned beforehand and that no contact was made by non-Kosher spirits.
