At 118.4 proof, this expression is part of the annual Master’s Collection series, which celebrates Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall and their commitment to craftsmanship.

Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon.

TASTING NOTES

Color: Deep russet orange

Aroma: An alluring medley of vanilla bean and dried apple dusted with nutmeg, clove, and cinnamon with a hint of cocoa. Roasted coffee and hazelnut soften into notes of dark cherry and plum muddled with spearmint.

Taste: Rich toasted oak is tempered by overripe banana and a medley of cooked berry fruits. Hints of leather, coffee, and baking spice trail into minty dark chocolate.

Finish: A lingering finish of charred oak, leather, and orange oil.

Woodford Reserve Master’s Collection No. 18 Historic Entry Proof Kentucky Straight Bourbon is bottled at 45.2% ALC/VOL (90.4 Proof). Produced by the Woodford Reserve Distillery.

Discover the epitome of whiskey refinement with Woodford Reserve Master’s Collection Madeira Cask Finished. As part of the esteemed Master’s Collection Series No. 20, this exceptional blend showcases whiskies meticulously aged and finished in Madeira casks, culminating in a harmonious fusion of flavors. With Madeira cask finished whiskey blended with wheat whiskey, each sip unveils layers of complexity and sophistication. Elevate your whiskey experience with this limited release offering, a testament to the artistry and innovation of Woodford Reserve’s craft. Embark on a journey of unparalleled taste and indulge in the legacy of the Master’s Collection Madeira Cask Finished whiskey.

Tasting Notes

Color: Chestnut

Aroma: Dark cherries, brown sugar, and candied oranges sprinkled with clove and nutmeg

Taste: robust dried dark fruit notes of raisin and dried cranberries fade into walnut and baking spice

Finish: Long candied walnut

Woodford Reserve Master’s Collection Very Fine Rare No. 16 is a Kentucky Straight Bourbon Whiskey bottled at 90.4 proof that honors the pioneering work of historic distillers while celebrating the innovative spirit of Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall.

Woodford Reserve proudly announces a remarkable limited-release bourbon collection created by Master Distiller Elizabeth McCall and her father, Tim O’Neill, just in time for Father’s Day. Crafted by two generations of bourbon lovers, this special edition features seven unique two-barrel blends, each meticulously developed to capture a variety of rich flavors. The collaboration celebrates the passion and spirit of fathers everywhere, making it the perfect gift to honor the bond between fathers and their loved ones.

Woodford Reserve proudly announces a remarkable limited-release bourbon collection created by Master Distiller Elizabeth McCall and her father, Tim O’Neill, just in time for Father’s Day. Crafted by two generations of bourbon lovers, this special edition features seven unique two-barrel blends, each meticulously developed to capture a variety of rich flavors. The collaboration celebrates the passion and spirit of fathers everywhere, making it the perfect gift to honor the bond between fathers and their loved ones.

Woodford Reserve proudly announces a remarkable limited-release bourbon collection created by Master Distiller Elizabeth McCall and her father, Tim O’Neill, just in time for Father’s Day. Crafted by two generations of bourbon lovers, this special edition features seven unique two-barrel blends, each meticulously developed to capture a variety of rich flavors. The collaboration celebrates the passion and spirit of fathers everywhere, making it the perfect gift to honor the bond between fathers and their loved ones.

Woodford Reserve proudly announces a remarkable limited-release bourbon collection created by Master Distiller Elizabeth McCall and her father, Tim O’Neill, just in time for Father’s Day. Crafted by two generations of bourbon lovers, this special edition features seven unique two-barrel blends, each meticulously developed to capture a variety of rich flavors. The collaboration celebrates the passion and spirit of fathers everywhere, making it the perfect gift to honor the bond between fathers and their loved ones.

Woodford Reserve proudly announces a remarkable limited-release bourbon collection created by Master Distiller Elizabeth McCall and her father, Tim O’Neill, just in time for Father’s Day. Crafted by two generations of bourbon lovers, this special edition features seven unique two-barrel blends, each meticulously developed to capture a variety of rich flavors. The collaboration celebrates the passion and spirit of fathers everywhere, making it the perfect gift to honor the bond between fathers and their loved ones.

Master Distiller Notes: Fully matured Woodford Reserve Oat Grain Bourbon in new, heavily toasted barrels.

Cooperage: A new charred barrel and a new toasted oak barrel.

This exclusive mixer features an amber hue and the seasonal flavors of cinnamon and ginger. Combine it with bourbon and ice, then garnish with a cherry. You can also add the mixer to sparkling water for an equally delicious nonalcoholic drink.

Tasting Notes: Festive and light, not too sweet, apple-forward with a winter-spice finish.

This truly small-batch spirit starts with traditionally grown corn, rye, and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tennis. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. After the whiskey is fully mature, we transfer it into freshly emptied Sauternes casks where notes of raisins and ripe plum on the nose give way to vanilla-soaked pears and kiwi on the palate, with a creamy toffee finish, complementing the traditional Bourbon characteristics.

Long ago, in the hills of Tennessee, a group of legendary distillers proposed aging their whiskeys in reconditioned barrels – barrels that had been scraped clean, toasted and charred anew. The whiskey was made, but the powers-that-be blocked its release – and the barrels, now full, faded Into obscurity, forgotten in the rick houses, artifacts lost to time. On a recent whiskey adventure, Woodinville co-founder Orlin Sorensen discovered one of these rare unusual barrels, took a sip to share. Woodinville Whiskey proudly presents its first Founder’s Find – a-one-of-a-kind blend of 13-year-old Indiana bourbon with a vicious body, incredible depth, and mile-long finish.

This truly small-batch spirit starts with traditionally grown corn, rye, and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed and distilled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in the open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly coated and heavily charred to further enrich the wood’s desirable flavors. After the whiskey is fully matured, we transfer it into freshly emptied Ginjinha Barrels. Ginjinha is a Portuguese liquor made by infusing sour cherries called Ginja Berries. Blackberry jam greets you on the nose, on the palate a honey sweetness at the start, followed by undertones of dark cherry and cardamom, the finish leaves you with a pleasant cinnamon and clove spice.

This truly small-batch spirit starts with traditionally grown corn, rye, and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed and distilled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in the open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly coated and heavily charred to further enrich the wood’s desirable flavors. After the whiskey is fully matured, we transfer it into freshly emptied Ginjinha Barrels. Ginjinha is a Portuguese liquor made by infusing sour cherries called Ginja Berries. Blackberry jam greets you on the nose, on the palate a honey sweetness at the start, followed by undertones of dark cherry and cardamom, the finish leaves you with a pleasant cinnamon and clove spice.

With only 30 barrels handcrafted, what you are holding is an extremely rare, limited-edition whiskey from the Woodinville Whiskey Company. Eight years ago, our founders set out to make something extraordinary- an authentic, grain-to-glass bourbon, proudly crafted with 55% corn, 35% rye, and 10% malted barley. The grains were mashed and distilled with care in our Woodinville distillery, before being rolled into our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors of the oak over 8 years. Prior to being coopered, the barrels are seasoned for 24 months. Barrels are heavily toasted and lightly charred, imparting a deep and rich complexity to this whiskey. This well-seasoned oak, new barrel finish, unique mash bill and additional aging, bring an extra depth of character and flavor. Finally, our 8-year bourbon is bottled in this individually numbered very special edition.