Non-Alcoholic Whiskey For anyone resolved to drink less (once a year) without depriving their discerning palate. The world’s first aged non-whiskey, made with 100% Rye and patiently matured for 6 years before being undistilled to remove the alcohol, but not the flavor. Enjoy neat, on the rocks or in a maple Old Fashioned… at breakfast, because that’s a perfectly acceptable time to drink non-whiskey.

WhistlePig PiggyBack Devil’s Slide is distilled, then “undistilled to a uniquely quaffable aged non-whiskey. It has the nose, palate and finish of a WhistlePig favorite, but without the morning after pitfalls.

WhistlePig Barrel-Aged PiggyBack Fresh Ginger Lime is made with 100% rye whiskey. A small-batch rye mash from farm to can. WhistlePig Fresh Ginger Lime is hand-crafted for bold & balanced flavor. 8.0% ALC/VOL.

This Limited Edition PiggyBack Single Barrel was hand selected by the Alpha Romeo F1 Team. Staying true to the physical nature of racing, it endured G-forces as it finished in a lychee and oolong tea barrel. Single barrel, small batch.

Batter up baseball fans, this ones for you!

Introducing the all-new PiggyBack Legends Series, a limited-edition single barrel series, which celebrates living legends who give 100% in the name of greatness. We’re going to bat with our very first Legend, Big Papi himself. Created for and selected by David Ortiz, this PiggyBack 100% Rye Whiskey is aged six years in American Oak and finished in barrels containing Ortiz’s signature DO34 maple wood bats, making it the world’s first baseball bat-finished whiskey.

So let’s raise a glass to Ortiz’s induction into the National Baseball Hall of Fame and the first-of-its-kind Rye Whiskey bottled at 96.56 proof, the perfect proof to enjoy in an Opening Day Old Fashioned this season.

We believe anything worth doing is worth doing 100%. Distilled from 100% Rye, PiggyBack is an uninhibited tribute to the grain, bringing 100% of its signature style with big, bold spice notes. It ages in American Oak Barrels for no less than 6 years before finishing its journey as a limited edition Single Barrel – straight to the bottle. No two are alike, so enjoy, mix and share accordingly.

This PiggyBack Rye Single Barrel Edition was selected as the Official Whiskey of Stake F1® Team KICK Sauber. Inspired by the greatest global sport, it’s aged for six years in new American Oak followed by Valtteri Bottas’ Oath Gin barrels from Finland.

Something good in a hog’s…

Bring home the bacon with our limited edition PiggyBank Rye Aged 10 Years. This Straight Rye Whiskey celebrates a decade of innovation since our first Best Rye Award (Triple One, WWA 2012), bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig. This ham’s hind is bottled at 110 proof and wax sealed to keep every drop of goodness safe until posterior consumption.

Here’s to a decade of fearless attempts, world’s first whiskeys and drinking our mistakes.

TASTING NOTES

Nose: Freshly poured in the glass, bright and vibrant notes of mint and dill, with light notes of truffle in the background

Palate: Black pepper herbaceous rush to greet the pallet, followed by notes of tobacco, citrus peel, and soft spoken anise

Finish: Classic long and spicy finish with rich oak tannin to round out the experience

WhistlePig Pit Viper Summerstock Solara Aged Whiskey is a limited edition release distilled in VT and Canada. Small batch.

When you uncork a bottle of WhistlePig, you should know what you’re getting into: high rye mash bills, aged in exceptional finishing barrels, with depth of flavor you likely haven’t experienced before.

Gumball 3000 is the world’s greatest road rally, with a reputation for racing and partying around the world! The 22nd annual road trip travels 3,000 miles from Toronto to Havana. The celebrate, we took our warehouse on the road with a blend inspired by the journey. Crossing the finish line in Cuban Rum Casks, this whiskey was quite literally finished on the road.

WhistlePig SmokeStock Whiskey Limited Edition is aged in Traeger wood fired barrels and bottled at 43% ALC/VOL (86 Proof). Born to be slipped low and slow.

Snout-to-tail bourbon is a one-of-a-kind expression of our whole-hogged commitment to crafting whiskeys bigger, bolder & better than generations past. Ten years’ worth of complex flavors are doubled down and turned up during secondary barrel aging with our experimental two-headed toast. Each barrel head brings distinct toasted notes to round out the character of this palate-pleasing straight bourbon whiskey from snout-to-tail.

WhistlePig The Beholden is a 12-year-old American single malt whiskey that has been finished in rye barrels. This small-batch pot still whiskey has been hand bottled at 92 proof on the WhistlePig Farm. WhistlePig is the 2017 Winner of “World’s Best Whiskey.”

WhistlePig The Beholden has been aged for 15 years and finished in Lacryna Christi Casks. Hand bottled on the WhistlePig Farm at 90 Proof. Small batch pot still single malt scotch.

WhistlePig The Beholden has been aged for 15 years and finished in Vin Santo Barrels. Hand bottled on the WhistlePig Farm at 96 Proof. Small batch pot still single malt scotch.

Whistle Pig The Boss Hog IX Sirens Song Straight Rye Whiskey is finished in Greek fig nectar and scratch Ventura barrels. Hand bottled on the WhistlePig Farm.

WhistlePig The Boss Hog Lapulapu’s Pacific is a straight rye whiskey that has been finished in single island Philippine rum barrels before being bottled at 104.8 proof.

WhistlePig The Boss Hog VII Magellan’s Atlantic is a straight rye whiskey that has been aged for 17 years and finished in Spanish oak and South American Teakwood.

“The sea is dangerous and its storms terrible, but these obstacles have never been sufficient reason to remain ashore. Unlike the mediocre, intrepid spirits seek victory over those things that seem impossible. It is with an iron will that they embark on the most daring of all endeavors. To meet the shadowy future without fear and conquer the unknown.”

Ferdinand Magellan

Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous.

On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.

The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.

This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.

Each bottle barrel is bottled at strength, between 120 – 122 proof.

The world’s first Triple Wave Filtered™ Vodka, created with the pressure equal to three 30ft waves for a complex, smoother finish. It’s infused with our iconic White Claw™ Black Cherry flavor, for a velvety texture that collides rich, bold black cherry flavor with a subtle kick of lemon. Best served crashing over ice with soda at sunset.

The world’s first Triple Wave Filtered™ Vodka, created with the pressure equal to three 30ft waves for a complex, smoother finish. It’s infused with our iconic White Claw™ Mango flavor – bursting with bright and juicy tropical notes, balanced by hints of orange, cantaloupe and peach. Best served crashing over ice with soda at sunset.

The world’s first Triple Wave Filtered™ Vodka, created with the pressure equal to three 30ft waves for a complex, smoother finish. It’s infused with our iconic White Claw™ Pineapple flavor to unleash a sweet, tropical swell – vibrant and juicy from start to finish. Best served crashing over ice with soda at sunset.

A new wave in vodka.

At White Claw, we’re relentless in our passion to bring unrivaled taste. We’ve invented a unique process to make a superior, smoother vodka. White Claw is the world’s first wave-filtered vodka. Made with 100% American grain distilled five times, then filtered three times using a pressure equal to a thirty-foot wave.