Yessirr, Cardi B took luscious whipped cream and mixed in premium distilled vodka. We’ll let you use your imagination. Cardi makes her cocktails and sweets less ordinary and luxurious af with a delicious dollop of Whipshots.

Add some smooth to the celebration with fresh vanilla swirled into velvety whipped cream infused with ultra-premium vodka.

• Natural flavors
• Shelf-stable, no need to refrigerate
• 10% alcohol by volume

You half in your hand a true American spirit. A cheated bourbon that’s more than handcrafted. It’s farmcrafted. Every drop begins as a seed that we plant on our best soils. We distill only the finest grains on our fifth-generation family farm, using naturally filtered water from the limestone aquifer beneath our homestead.

The result is a finer quality bourbon with aromas of vanilla, toffee, and orange peel, and flavors of cornbread, honey, and candied fruit, proudly grown from Seed to Spirit.

This truly estate-grown whiskey starts as a seed on our 5th generation farm in DeKalb, IL. We plant, harvest, mash, ferment, distilled, and age onsite utilizing only the best estate-grown ingredients and limestone-filtered water. After aging for at least 4 years, the award-winning whiskey gets introduced to a finishing cask that adds unique flavors and complexities to each bottling.

The Whiskey Blendery is an award-winning craft distillery locally owned and operated by our family in Oak Point, Texas. Our commitment to hand-selecting the highest quality barrels earned us “Texas Rye Whiskey Distillery of the Year” only months after our first bottling.

We believe in community and the freedom to create something truly unique. We are devoted to the experimentation and patience required to craft world-class spirits while helping to create lasting memories among family and friends.

FINISHED IN SAUTERNES & TAWNY PORT BARRELS

This mesquite smoked base single malt is matured in New American White Oak, finished in Sauternes barrels, then blended with an additional mesquite smoked single malt base finished in Tawny Port barrels. This release is cask strength.

TASTING NOTES:

On the nose, you may get a smoldering campfire and stewed plum. On the palate we taste white pepper heat up front, sliding quickly into roasted chocolate. It finishes with long and luxurious roasted cinnamon bark. We recommend serving the Fall 2023 Distiller’s Cut with one large ice cube.

DISTILLER’S CUT IN AN EXERCISE IN THE ART OF BLENDING

Team D.R.A.M. -our distillers Dustin, Raymond, Abbey, and Mark – create works of art with each Distiller’s Cut release, making every expression one-of-a-kind. The Spring 2023 Distiller’s Cut ideation and blend come from Raymond Hammond, while handcrafted in Tuscan, Arizona by the entire Team D.R.A.M.

This unsmoked base is matured in New American White Oak, finished in Tawny Port barrels, then blended with mesquite-smoked American single malt Petites eaux from a used bourbon barrel. Tawny tends to have a nutty, oxidative character and is often enjoyed as an aperitif, different from Port’s usual role as an after-dinner drink. Matured for over two years, this Distiller’s Cut is a perfect blend of unsmoked and mesquite single malts. This release is at cask strength.

TASTING NOTES:

On the nose, you may find raisin, oak, and leather. On the palate we get sweet, maple-forward notes, moving into a long and velvety mid-palate. It finishes fruity and light, without a hint of smoke. We recommend serving our Spring 2023 Distiller’s cut neat.

DISTILLER’S CUT IN AN EXERCISE IN THE ART OF BLENDING

Team D.R.A.M. -our distillers Dustin, Raymond, Abbey, and Mark – create works of art with each Distiller’s Cut release, making every expression one-of-a-kind. The Spring 2023 Distiller’s Cut ideation and blend come from Raymond Hammond, while handcrafted in Tuscan, Arizona by the entire Team D.R.A.M.

RHUM AGRICOLE BARREL FINISHED

This unsmoked base is matured in New American White Oak, finished in Rhum Agricole barrels, then blended with mesquite smoked American single malt petites eaux from a used tequila barrels. Rhum Agricole differs from rum in that it’s distilled directly from pressed cane sugar instead of fermented juice or cane byproducts like molasses. This release is cask strength.

OUR NOTES

On the nose you may get fermented peach and nectarine. On the palate we taste hints of tobacco smoke at the start with peach and nectarine across the mid palate, finished bright and blanked. We recommend serving the Summer 2023 Distiller’s Cut neat.

DISTILLER’S CUT IN AN EXERCISE IN THE ART OF BLENDING

Team D.R.A.M. -our distillers Dustin, Raymond, Abbey, and Mark – create works of art with each Distiller’s Cut release, making every expression one-of-a-kind. The Summer 2023 Distiller’s Cut ideation and blend comes from Abbey Fife, while handcrafted in Tuscon, Arizona by the entire Team D.R.A.M.

Pedro Ximénez Sherry Cask Finished

The medieval city Jerez de la Frontera sits on what was once the edge of Spain and is known as the world capital of sherry wine. The once border city still embodies a cultural richness that is common where countries meet.

Frontera

Frontera is our handcrafted Classic American Single Malt, matured in new American White Oak and finished in specially selected Pedro Ximénez Sherry botas. Pedro Ximénez is made from overly ripe grapes of the same name, dried in the sun to obtain an exceptionally high concentration of sugar.

Our Notes

On the nose, you may find raisin, walnut, and crushed red grape skin. On the palate, we taste heavy vanilla. Stone fruits, followed by bright acidity, finishing with lingering honey, oak and leather. We recommend serving Frontera American Single Malt with one large ice cube.

CALVADOS CASK FINISHED

The culinary charm of the coastal region of Normandie (Normandy), France lies in its creamy cheeses, rich seafood, and an abundance of apples and pears to make its famous ciders and Calvados brandy. Calvados is an apple brandy (sometimes a little but of pear) which is only produced in Normandie.

NORAMDIE

Normandie is our handcrafted Classic American Single Malt Whiskey, matured in new American White Oak and finished in ex-Calvados barrels. Calvados typically boasts flavors of green apple and citrus with hints of cherry and freshly-cut flowers.

OUR NOTES

On the nose, you may find caramel-dipped apples, sour cherry, and dulce de leche. On the palate, bright citrus brings up the front, with peppery notes across the mid palate. It finishes with short-but-sweet caramel and stone fruit. Our recommendation is to serve one large ice cube.

Heavily Mesquited Whiskey

Ode to islay (Formerly Winter Release) is our way to raise a glass to tradition and pave our own way using Southwestern ingredients. Inspired by the heavily peated single malts of Islay, it’s made with mesquite instead of peat.

Ode To Islay

Ode to Islay is a more substantially smoked Dorado American single malt whiskey, matured in new American White Oak finished in ex-bourbon barrels. Bold while simultaneously refined.

Our Notes

On the nose, you may find cocoa nibs, cinnamon, charred mesquite, and earth. On the palate, are caramel-dipped apples, sour cherry, and dulce de leche. When neat, soft vanilla up front, blossoming into plumes of mesquite smoke and white pepper, tapering off into soft cinnamon and candied toffee. On the rocks, you may find the mesquite moves to the forefront, contrasting against new notes of vanilla and dried stone fruit. The pepper spice recedes, replaced by notes of honey and butterscotch. Or recommendation is to serve with one large ice cube.

Introducing Legacy Batch 001, named “The Journey.” Because literally and figuratively, it has been one. And the result is a whiskey unlike any other. Smooth, complex and unconventional. A remarkably crafted blend of three fine aged whiskeys.

70% Indiana bourbon made from 99% corn and 1% malted barley. Distilled in Indiana, and aged 7 and 8 years for a smooth corn character, this bourbon component retains its rich and sweet corn character, with structure and depth from the cask.

21% Canadian rye made from 91% rye and 9% malted barley. Distilled in Alberta, Canada, and aged 20 years, this is a highly esterified and perfumed rye whiskey with pronounced butterscotch, spice and finesse that comes from spending the last two decades in barrels.

The last 9% of this remarkable blend is 100% malted barley from Indiana. Aged four years, this malt-forward American Single Malt has a beautiful balance of rich, nutty malt character – and strong vanilla, smoke and caramel notes borrowed from its new American oak casks.

And we called it Whiskey JYPSI to celebrate those who think differently, reinvent the rules, and seek greater adventure and purpose in life. Those who live life with a “JPYSI Spirit.” Like the remarkable team who’ve given birth to this remarkable liquid.

The Whiskey JYPSI Explorer Batch 2, inspired by Eric Church, presents a unique blend of craftsmanship and tradition. This bourbon hails from Kentucky and Indiana, aged for 6 years, and undergoes a distinctive finishing process in Hungarian oak and Tokaji wine casks. The combination imparts a complex flavor profile that includes hints of spice, fruit, and oak, which are balanced out by underlying nuttiness and a robust structure, culminating in a long finish.

It contains 66% corn, 30% rye, and 4% malted barley, striking a balance between strength and smoothness with a proof of 103.5 (51.75% alcohol by volume). Each bottle is a testament to the adventurous spirit of its creator, embodied in its rich, woodsy essence and a back story as deep as its flavors. Distilled in Kentucky and Indiana, this batch is meticulously blended and bottled by Whiskey JYPSI in Nashville, Tennessee, and is presented in a bottle that reflects its sophisticated and exploratory nature.

TASTING NOTES

• Spice: Just tipping into the medium range, it subtly fires up the senses without overpowering.
• Fruit: At a medium-high level, it offers a rich bouquet of ripe, juicy essences.
• Oak: Boldly high, this flavor stamps a strong, woody character on the whiskey, derived from its seasoned casks.
• Nutiness: Nestled at medium, it adds a wholesome, earthy layer to the complexity.
• Structure: Solidly high, it promises a whiskey that holds its body beautifully, making each sip a statement.
• Length of Finish: Impressively high, it ensures that the flavors resonate long after the last drop, leaving a lingering, satisfying aftertaste.

Whiskey JYPSI Explorer Batch 2 is not just a drink but a narrative of rich, wooded history and meticulous craft, delivered in a bottle.

An Exploration of Whiskey & Wood

Our inaugural release of Whiskey JYPSI Explorer marries the spicy nuances of French Oak from the Tronçais Forest with the sweetness of Appalachian Oak.

Mash Bill: 66% Corn, 30% Rye, 4% Malted Barley

The flavor profile is characterized by a medium leather taste, accompanied by low to medium notes of dried fruit. The presence of high oak contributes to the overall robustness, while medium to high vanilla adds a sweet dimension. The structure is described as high, providing a well-balanced experience, and the finish ranges from medium to long, allowing the flavors to linger.

The Ohio River flows through Kentucky before meeting up with the Mississippi River in Cairo, Illinois. Along the riverbank in Louisville, there is a stretch of iron-clad warehouses known collectively as “Whiskey Row” where bourbon has been distilled and blended since the late 18th century. The early settlers discovered that corn would grow in abundance in the rich deep soil along the river. And settlers from Pennsylvania, Virginia, and Maryland also discovered that yellow corn made smooth-tasting whiskey. Whereas most of today’s bourbon whiskies have a recipe using around 70% corn, 20% rye or 20% wheat, and 10% malted barley, the newly arrived settlers and bourbon distillers used only corn. Our “Whiskey Row” Eighteenth Century Straight Corn Bourbon recipe follows that early tradition. You will love the sweet and crisp flavors distilled from Ohio Valley corn mellowed with the essence of vanilla and caramel naturally extracted for new charred oak barrels.

We are opening Door Knock and the door will open. Door Knock is symbolic of our desire to create, live, and be part of the great experiences life has to offer. We hope the whiskey brings something good to you in your life as you drink. If there is no door knocker where you are, knock on wood to keep the good on your side.

Deep in the Louisiana swamp stands the legendary Whiskey Tree, a meeting place where certain liquid goods may or may not have been exchanged – but that’s not for us to talk about. All we know is that the generations of humble, hardworking families who’ve not only survived but thrived amongst this incredible beauty are worth every ounce of homage we can muster. So we made bourbon that’s rugged, real and resourceful up front, smooth and pleasing on the finish. Just like these industrious folks who’d gladly give you the shirt off their back and share a generous cup of the good stuff.

This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy.

Through a series of guided at-home tastings, you’ll get familiar with the full spectrum of whiskey aromas and flavours on offer – from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world’s finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe.

It’s often said that “Two Head are better then one”, and that has never been more true than for Whiskeysmith. Even better, identical twin heads but with very different tastes! To complete their brotherly bonding, the brother who loved whiskey and the one with a sweet-tooth distilled new whiskies like nothing before.

Inspiration abounds in ingredients that are already considered the perfect match! We did the unthinkable and blended cream salted caramel flavor and crisp apple notes with the finest American whiskey. The result is a pairing so perfect you’ll be sure to do a double take!

It’s often said that “Two Head are better then one”, and that has never been more true than for Whiskeysmith. Even better, identical twin heads but with very different tastes! To complete their brotherly bonding, the brother who loved whiskey and the one with a sweet-tooth distilled new whiskies like nothing before.

Juicy watermelon flavors mingle with a dash of salt undertones and only the finest American whiskey. Perfectly paired, the flavors merge to create a sipping experience reminiscent of the long-time tradition of shrinking salt on a slice of fresh watermelon.

Leith was once the beating heart of Edinburgh’s whisky district, with its 100 warehouses boasting the world’s largest stock of whisky, including the forefathers of many of today’s famous brands, however, after the industry and port declined, even Leith’s whisky-inspired street names vanished until now. Today, Whisky Row has been resurrected and gives its name to the homecoming of blended whisky to Leith, putting Edinburgh firmly back on the whisky map.