Introducing Benriach Cask Edition 1994 Cask No. 8126 – a rare and exceptional single malt whisky that has been hand-selected by our Master Blender Rachel Barries for its exceptional taste and character. This exquisite whisky has been drawn from a single cask, ensuring that each bottle is truly unique and unparalleled in quality.

Crafted in the smoky style that is synonymous with the Scottish highlands, this whisky boasts a rich and complex flavor profile that is sure to delight even the most discerning of palates. Aged for a remarkable 28 years in a Virgin Oak Hogshead cask, this whisky has taken on a depth and complexity that can only be achieved through the passage of time.

Distilled and bottled in Scotland, Benriach Cask Edition 1994 Cask No. 8126 is a testament to the skill and craftsmanship of our distillers. So if you’re a whisky connoisseur, or simply looking for a special gift for someone special, this is a whisky that should not be missed.

TASTING NOTES:

Color: Bright Copper

Nose: Dark chocolate covered cherry, fudge cake, ground nutmeg with oak spices, a trace of black pepper and freshly sawn oak.

Palate: Smoked clementine, orange and espresso with lingering dark chocolate and cherry liqueur.

Selected by Master Blender Rachel Barrie, each Cask Edition is drawn from a single cask, chosen for exceptional taste and character.

Color: Antique gold

Nose: Toasted raisin brioche, with layers of butter, sultana and orange marmalade

Palate: Heather honey, butterscotch and lemon curd on sultana and hazelnut bread.

Benriach Malting Season celebrates our time honoured practice of floor malting at the distillery, exclusively using spirit malted on site for a wholesome and creamy character. Individual casks are hand selected by Master Blender Rachel Barrie.

BenRiach Malting Season celebrates our floor maltings which lie at the heart of the Benriach distillery. The historical lifeblood of the of the distillery, they have remained in production for over 120 years since John Duff built the distillery. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness and character, a tribute to our founder and the slow craft of his historic maltings.

BenRiach Malting Season celebrates our floor maltings which lie at the heart of the Benriach distillery. The historical lifeblood of the of the distillery, they have remained in production for over 120 years since John Duff built the distillery. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness and character, a tribute to our founder and the slow craft of his historic maltings.

BenRiach ‘Malting Season’ celebrates our floor maltings which lie at the heart of the Benriach distillery. The historical lifeblood of the of the distillery, they have remained in production for over 120 years since John Duff built the distillery. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness and character, a tribute to our founder and the slow craft of his historic maltings.

Maturation: Bourbon Casks | Virgin Oak Casks

Malting Season: Hand malted at the Benriach Distillery autumn 2012 and 2013

Barley Variety: Concerto

Bottled: 2023

BenRiach Smoke Season is a celebration of deep smoke and smooth sweetness. Rich caramel smoke and cinnamon spice make for a powerful style layered with decadent notes of dark vanilla and seared apple. Double cask matured in bourbon and toasted virgin oak barrels, this robust, smoldering flavor is our most intense yet. Welcome to Smoke Season.

BenRiach The Original Ten is three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak casks. The Whisky from each cask is then expertly married together to create a signature smooth malt, layered with orchard fruit, honey sweetness and toasted oak, with a finishing note of almond and spiced vanilla, all in perfect balance.

Three cask matured for at least sixteen years in bourbon barrels, sherry, and virgin oak casks. The whisky from each cask is then expertly married together to create a richly balanced malt, layered with stone fruit, creamy hazelnut, and overtones of fragrant spice, with finishing notes of wild honey and candied peel.

BenRiach The Smoky Ten is matured for at least ten years in bourbon barrels, Jamaican rum casks, and toasted virgin oak. The Whisky from each cask is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke, and toasted oak spice lingering into the perfectly balanced, sweet, and smoky finish.

BenRiach The Smoky Twelve is three cask matured for at least twelve years in bourbon barrels, sherry casks and Marsala wine casks. The Whisky from each cask is then expertly married together to create a smooth, creamy single malt, layered with ripened fruit, aromatic smoky sweetness and warming oak spice, lingering into a cocoa and orange smoked finish.

BenRiach The Thirty is four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak, and port casks. The whisky from each cask is then expertly married together to create a single malt, layered with dark fruits, rich walnut, and velvety oak spice, with a long and complex smoked honey finish.

BenRiach The Twelve is three cask matured for at least twelve years in sherry casks, bourbon barrels, and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spice mocha finish.

BenRiach The Twenty Five is four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak, and Madeira wine casks. The whisky from each cask is then expertly married together to create a sumptuous single malt, with layers of baked fruit, honeyed malt and toasted oak spice, perfectly balanced, with a long, rich, caramelized smoke finish.

BenRiach The Twenty One is four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak and red wine casks. The whisky from each cask is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood, with a honey smoke finish, all in perfect balance.