The Sassenach is a blended Scotch Whisky from Outlander star Sam Heughan. Inspired by the Scottish Highlands, The Sassenach has been matured in Madeira wine casks and includes notes of peach, apricot, honey, and butterscotch. Drinkers will get scents of citrus fruits, almonds, and vanilla.

The Senator Barrel Proof 6 Year was aged a minimum of 6 years in new charred oak barrels and bottled in the spring of 2021. This barrel proof straight rye whisky is proudly made in the USA from a mash bill of 95% rye and 5% barley.

Bottled by Senju Brewing Co.

Senju Brewing Co., Ltd. is a Japanese company that specializes in the production of sake, a traditional Japanese alcoholic beverage made from fermented rice. The company was established in 1751 and is based in the city of Takayama in the Gifu prefecture of Japan.

Senju Brewing Co. is known for producing high-quality sake using traditional methods that have been passed down through generations. They use locally sourced rice, as well as water from the Hida mountain range, which is said to be ideal for sake brewing due to its purity and mineral content.

Senju Brewing Co. has won several awards for their sake, including a gold medal at the International Wine Challenge in London and a silver medal at the Kura Master sake competition in France. The company continues to innovate and experiment with new brewing techniques while staying true to their traditional roots, ensuring that their sake remains among the best in Japan.

Patiently distilled in copper pot stills to create a precious elixir The Sexton Whiskey is a smooth and flavorful single malt.

The Sexton is crafted in the cold, gray northern reaches of County Antrim.

The Singleton 15 Year Special Release 2022 is bottled at natural cask strength. Secondary maturation in wine casks.

Diageo’s 2022 Special Releases highlight the diversity of their most treasured whisky reserves maturing in Scotland. Each whisky is visually brought to life with heavily detailed illustrations and design work.

The Singleton 17 Year Old is a single malt Scotch whisky from the Diageo Special Releases Collection 2020. The Singleton 17 Year Old 2020 Special Release is bottled at cask strength and is a lush, sweet & grassy spring expression. This is the first release from exclusively refill casks.

As our fable goes, deep in the waters of the River Dullen lived an ethereal siren. A golden maiden, with the shimmering tail of a fish, known to sing a song of honeyed sweetness that drew listeners in to seek its beautiful source. This Siren’s song gave The Singleton its smooth and melodious nature – a scotch born of slow craft, rich with the bounty of autumn fruit, caramel and spice.

This is a malt that shimmers with sweet aromas of dried fig, apricot and orange peel over rich marzipan and vanilla cake. With soft and luscious textures, it flows sweetly, and ends with an elegant and waning finish, faintly savoury, hinting of nutmeg and ginger. From start to finish, blooming layers of flavor echo sweetly, lingering like a siren’s call.

The Singleton 39 Years Old Single Malt Scotch Whisky is a cask strength scotch bottled at 49.6% alc./vol. This release has notes of succulent blackberries with muscovado crumble.

Chocolate is a symbol of decadence and deliciousness across the world. Both sacred and seductive, it has been cherished by civilizations throughout history. Inspired by this, our acclaimed malt master Maureen Robinson dreamt of a dram with dark chocolate depths, a modern way to taste the magic and mystery of cacao.

To achieve such indulgence a selection of our finest 12-year-old whiskies were harmonized and rested for nearly three decades, the longest secondary maturation to date in the Singleton’s history. Maureen then amplified this liquid’s cacao-like essence by finishing it in casks which had previously held Zacapa Rum XO & Royal. Rums luxuriously aged above the clouds.

The result is this sensually smooth 40-year-old single malt scotch whisky which has intensely rich layers of pears slathered in velvety dark chocolate, caramelized tropical fruits, and just a hint of intriguing black pepper spice. It is a whisky which pushes boundaries and is forged from the expertise of two titans of extraordinary taste, The Singleton and Zacapa Rum.

The Singleton 54 Year Old is a Single Malt Scotch Whisky bottled at 87.8 proof. The Singleton of Glendullan is driven by their love and passion for making perfectly balanced, smooth yet rich single malt whiskies that are delicious from the very first sip.

A first, and last, this is the first 1987 The Singleton of Glen Ord vintage and the only one ever to be released, from the last casks that remain. Slow crafting and patience were key to this rare bottling, taking time to distil the liquid and see each cask reach its peak. The result is an elegant liquid with a fragrant nose and creamy-smooth texture. The sweetly satisfying taste holds deep fruity flavours with hints of ginger.

Selected by Dr Craig Wilson, The Singleton of Glen Ord 1987 is one of eight carefully curated whiskies in the third instalment of the Prima & Ultima series.

TASTING NOTES

Appearance: Bright gold, polished brass. Exceptional large beading.

Body: Medium to full.

Nose: Immediate mineral and lightly smoky with hints of chalk and salt, joined by notes of fine sand and seaweed drying on a hot day.

Palate: A deliciously light oil-smooth texture introduces a sweet and richly malty start, soon balanced by a dash of salt mid-palate and surging waves of smoky pepper. Drying towards the finish.

Finish: Long, with a peppery warmth and a fine gentle chili pepper ‘catch’, leaving a peppery heat on the tongue.

Introducing The Singleton Special Release 2023, an exceptional Scotch Whiskey that is sure to impress even the most discerning palate. Aged for 14 years and bottled at natural cask strength, this whiskey is a testament to the expertise of the distillers who crafted it.

The Singleton Special Release 2023 is finished in Chardonnay de Bourgogne French Oak Casks, which impart a distinctive flavor profile that sets it apart from other whiskeys. This finishing process gives the whiskey a unique character that can only be found in this special release.

Distilled, matured, and bottled in Scotland, this whiskey is a true masterpiece of the distiller’s art.

Whether you’re a seasoned whiskey enthusiast or new to the world of Scotch, The Singleton Special Release 2023 is a must-try. Its exceptional flavor profile, natural cask strength, and finishing process make it a standout among whiskeys, and it’s sure to become a prized addition to your collection.

Introducing The Singleton Special Release 2024, an extraordinary single malt Scotch whisky crafted with precision and expertise. Aged for 14 years at the renowned Glen Ord distillery, this expression embodies the essence of tradition and innovation. Bottled at natural cask strength, it offers a bold and unapologetic flavor profile that tantalizes the palate. With a lifelong maturation in first-fill ex-bourbon casks, it develops a depth of character that is both refined and robust. Additionally, a part-finishing in casks of Pyrenean and Spanish oak ends imparts nuanced layers of complexity, resulting in a whisky of unparalleled richness and sophistication. Indulge in the timeless elegance and distinctive craftsmanship of The Singleton Special Release 2024.

Do you know what lives in a glass? The second collaborative whiskey from Foundry Distilling Company and Boulevard Brewing Company – whiskey made from Boulevard’s Belgian Style Quadruple Ale, The Sixth Glass. Aged thirty-two months in 30-gallon charred oak barrels, this unique whiskey brings the beer’s familiar Belgian flavors and aromas, like a pastry in a glass. At 100 proof, the pastry might be something more…devilish.

The first and only whiskey of its kind, The Taoscán is the world’s first Port & Chestnut finished whiskey; a unique blend of barrels brought together in perfect harmony. Restoring Irish whiskey to its rightful place as a global leader takes a whiskey of extraordinary character; The Taoscán is that whiskey.

There is no whiskey on earth like The Taoscán. While its formative years in American Oak Bourbon casks and Sherry Oloroso butts imparted vanilla, cedar, oaked musk and notes of rich maple syrup, caramelised figs and juicy raisins, it is the finishing period that delivered a whiskey of era-defining complexity and flavour.

The Taoscán could have been released after its time in American Oak and Sherry Oloroso as a great whiskey. But epitomising our willingness to push boundaries, it was then split across many barrels for two years. Through experimentation and a honed appreciation for flavour, a skilfully balanced blend of the whiskey’s time in Virgin French Chestnut and Tawny Port casks delivered a whiskey of groundbreaking complexity and innovation. The Taoscán is the world’s first Tawny Port and French Chestnut single malt whiskey.

Traditionalist Bourbon is handcrafted on our third-generation farm, with a nod to those who sent the standard before us. Uncompromising, refined, and enduring – because some traditions never go out of style.

Traditionalist Bourbon is handcrafted on our third-generation farm, with a nod to those who sent the standard before us. Uncompromising, refined, and enduring – because some traditions never go out of style.

Throughout history and at the inception of America, the Bourbon Whiskey industry has mirrored society. There are both hidden and unhidden tales of triumph and travesty. The Bourbon industry continues to survive the test of times. People are ready to have conversations about race and social issues. And because of that, we hear the rumble of once whispered family stories of African American Bourbon traditions that speak of secret recipes and hidden distilleries in the hollers of Kentucky and the urban communities that are at the heart of Bourbon country.

The Whiskey Rebellion in 1794 caused a transition in the whiskey industry. It was a period of improvement in the American economy and technology, It ushered in a period of mass production of bourbon. Oral traditions and deeds of sale buried in the archives indicate that a strong labor force was needed. It is estimated by 1850, 28% of the population in Kentucky were enslaved African Americans. Therefore, without a doubt, African Americans completed the labor-intensive tasks of creating Bourbon and solidifying its place in history as an American tradition. Their soon to be told stories and voices are in every recipe, building structure, and in every sip. We have a commitment to honor their Stories and legacies. Let’s enjoy and educate.

American Single Malt Whiskey finished in barrel with Islay single malt whiskey. This gives the grassy sweet soft flavors with a peaty smoky overtone. Produced and bottled by The Washington Distilling Company. Aged a minimum of 2 years.

The Whiskey Blendery is a craft distillery locally owned and operated by our family in Oak Point, Texas. We believe in quality, community, and the freedom to create something truly unique with our members. We are devoted to the experimentation and patience required to craft world-class spirits while helping to create lasting memories among family and friends.