The Macallan Forty Years Old exemplifies the unrivaled commitment to the mastery of wood and spirit for which the Macallan has been known since it was established in 1824.

Vibrant tropical and stone fruits combine with dark chocolate, polished antique oak, and a warming hint of cinnamon to create an exquisitely rich aroma. Charred pineapple, nutmeg, and a touch of clove intertwine delightfully with gentle woodsmoke, whilst an aromatic leaf note expands alongside aniseed and rich ginger. Majestic layers of rich flavor linger on the palate with a sweet woodsmoke finish.

The Macallan Seventy-Three-Year-Old exemplifies the unrivaled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond the ordinary to create peerless single malts. Our reputation for the extraordinary is characterized by the exceptional oak casks for which The Macallan is renowned, sourced, crafted, toasted, and seasoned under the watchful eyes of The Macallan Masters of Wood, our casks have been delivered through the years to the exacting specifications of generations of master distillers, our spirit, acquiring a robust elegance from our curiously small stills, has slowly quietly matures in these hand-crafted oak cask for at least seventy-three long years. It is the ancient wood that provides the greatest contribution to the character, natural color, distinctive aromas, and full flavors at the heart of the single malt. Sought after by whisky lovers and connoisseurs worldwide, The Macallan Seventy-Three Years Old is yet another pinnacle of The Macallan Whisky Maker’s art.

The nose is effervescent and intricate with a medley of antique oak, apricot jam, fine licorice, and treacle tart. Soft baked apples, nutmeg, and tropical notes add to the overall complexity. A sweetness coats the mouth, with dates, sweet woodsmoke, bittersweet treacle toffee, and a hint of aromatic leafiness which then leads to a fruitiness and salinity reminiscent of a fine Palo Cortado. Soft tannins, subtle spice, and a continued mineralogy elongate the finish.

A beautifully balanced blend of citrus fruits with hints of woodsmoke and antique oak open on the nose, perfectly paired with sweet notes of raisin and plump, chewy dates. Extremely rich and resinous, sumptuous baked custard, crystallized ginger, marmalade, and sticky treacle open on the palate, before moving into a medley of dried fruit. The finish is long with sweet woodsmoke, with the traditional flavour of Cherry Bakewell and the linger of tropical fruits.

The Macallan A Night on Earth in Jerez de la Frontera celebrates the moments we share with our loved ones on special nights of the year. This release is inspired by New Year’s Eve in the home of Sherry wine, Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja. It is a unique expression created using a perfectly balanced combination of exceptional European and American sherry seasoned oak casks.

A Night On Earth celebrates the special times we spend with those who mean the most to us. The New Year is such an occasion, a time when we gather to acknowledge the days gone by and make plans for this future. This release is a journey around the world to celebrate the arrival of a new year. It is a unique expression created using a perfectly balanced combination of exceptional first-fill American ex-bourbon barrels, along with European and American sherry-seasoned oak casks.

The Macallan Anecdotes of Ages collection created in 2020 comprises of 348 bottles of a limited edition single malt whisky distilled in 1967. This label is one of thirteen in collage. One artists impression of the label exists and is held in archive by The Macallan. Limited edition prints of the work will not be released.

This exceptional 1967 whisky has been selected for The Macallan collaboration for its classic, yet distinctly colorful character akin to work of the same year.

The Macallan Anecdotes of Ages collection created in 2020 comprises of 348 bottles of a limited edition single malt whisky distilled in 1967. This label is one of thirteen in collage. One artists impression of the label exists and is held in archive by The Macallan. Limited edition prints of the work will not be released.

This exceptional 1967 whisky has been selected for The Macallan collaboration for its classic, yet distinctly colorful character akin to work of the same year.

The Macallan Whisky Mastery Team offers their art in this exceptional deep oak single malt matured in sherry-seasoned European oak casks containing notes of raisins and fig, polished oak, cherry, almonds, orange, and treacle. A palate of sweet oak, vanilla, ginger, apple, and a wisp of tea leaf with a finish that is long, sweet, rich, and full.

The Macallan Classic Cut reveals the unrivaled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. The Macallan Whiskey Mastery Team has created the expression to perfectly complement the sweet lightness brought by ex-bourbon casks with the depth and complexity of The Macallan’s sherry seasoned oak casks. The Limited expression delivers a full-flavored and memorable whisky to savor.

The Macallan Classic Cut reveals the unrivaled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. The Macallan Whiskey Mastery Team has created the expression to perfectly complement the sweet lightness brought by ex-bourbon casks with the depth and complexity of The Macallan’s sherry seasoned oak casks. The Limited expression delivers a full-flavored and memorable whisky to savor.

The Macallan Classic Cut reveals the unrivaled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. The Macallan Whisky mastery Team has created this expression to perfectly complement the sweet lightness brought by ex-bourbon casks with the depth and complexity of The Macallan’s sherry seasoned oak casks. This limited expression delivers a full flavored and memorable whisky to savor.

Inspired by the vibrant city of Hong Kong, this unique single malt was created by The Macallan Lead Whisky Maker Euan Kennedy in collaboration with the Roca brothers, owners of the legendary El Celler de Can Roca restaurant. It is a bold whisky made through the lens of a shared experience in Hong Kong.

Tasting Notes

Nose: Rich, resinous, and sweet. Aromas of decadent ginger and spices are balanced by vibrant tropical characteristics like pomelo and mango. Subtle suggestions of Hong Kong-style egg tart, fragrant honey, and incredible antique oak.

Taste: Viscous and mouth-coating at first, bright tropical sweetness is followed by beautiful ginger and rounded spices providing great structure. Gentle waves of aged oak, grapefruit, and an umami-like depth.

Finish: Vibrant antique oak continues to shine.

Matured on a combination of meticulously selected oak casks, this whisky is inspired by the unforgettable Mexican celebration of life which takes place every year. Distil Your World Mexico brings together inspiration from the Roca brothers and the expertise of the Macallan Whisky Mastery Team to create a whisky that defines the character and spirit of this vibrant tradition.

TASTING NOTES

Nose: Sugared pan de muerto bread, creamy vanilla and sweet pineapple sit alongside fragrant marigold flowers and a hint of fresh green coriander.

Taste: Intense sweetness with flavors of orange oil and chocolatey Mexican mole with charred pineapple.

Finish: Sweet, with a delicate note of charred coals.

Matured in the finest combination of six casks, crafted from both American and European oak, this single malt whisky is bottled at 49.5% and delivers notes that reflect the artistic character and ingredients which define New York City. Celebrating the combined expertise of Whisky Maker Polly Logan and the Roca brothers, owners of El Cellar de Can Roca, this limited edition release of only 1000 bottles, distils the essence of this iconic city.

Tasting Notes: Big apple with peanut brittle and milk chocolate. A sweet and salty mix like a rising dough and a whip of sidewalks, fresh rain, and cherry blossom. Palate: Baked apple and raisin, chocolate-covered nuts, maple syrup, and toasted waffles with a side of salted pecans. Finish: Medium with roasted nuts and sweet oak. Hue: City Sunrise.