Sam Brannan was a genius entrepreneur and a shrewd businessman. Upon announcing “Gold, Gold! Gold from the American River!” In 1848, Sam monopolized the market by purchasing all the spades, shovels, picks, and pans in the surrounding areas. He made his fortune on the desperate 49ers by reselling the tools to the newly minted miners at markups of over 1000%. By 1850, Sam became the first millionaire in California and the most famous person in the state at the time.

The Forager Botanical Whisky reflects the natural elements of Canada’s untamed wilderness. Aged initially for three years, prior to additional aging, select botanicals are steeped in the liquid to create a botanical-infused spirit that offers subtle yet distinct and fresh notes of a complex medley of flavours. The botanicals used have been handpicked by professional foragers who practice sustainable harvesting methods and have sourced from across eastern Canada, the botanicals include juniper berries, labrador tea, spruce tips, mugwort and sweet fern.

Introducing The Gardener Gin, a remarkable collaboration between Tom Nichol, Brad Pitt, and the esteemed Perrin family of Château de Beaucastel. Inspired by the vibrant ‘night and day art de vivre’ of the French Riviera, this London Dry gin beautifully captures the region’s light, aromas, and flavors. Crafted with juniper, liquorice, angelica, and coriander, complemented by the vibrant notes of pink grapefruit, lemon, and Cap d’Antibes oranges, The Gardener Gin is a true embodiment of the Riviera’s essence. Debuting at the iconic Carlton Hotel during the 2023 Cannes Film Festival, it invites you to celebrate the reopening of this five-star hotel and indulge in a taste that captures the very spirit of the French Riviera.

The vision behind The Gardener Gin was born from Brad Pitt and the Perrin family’s deep connection to the Riviera, spending countless afternoons and evenings in the region. Joined by Nichol, a seasoned expert with over 40 years of distilling experience, they brought their collective passion to life. This gin beautifully captures the essence of the Riviera, from its sunlight to the fresh citrus and wild herbs that permeate the air. With every sip, The Gardener Gin offers a tribute to a way of life that exists nowhere else in the world, guarding the secrets of nature and the pleasures of knowledge. Experience the magic of the French Riviera with The Gardener Gin and embark on a sensory journey like no other.

Introducing the Glen Grant 30 Year Old 2024 Release, a remarkable Speyside single malt Scotch whisky. This exquisite spirit has been matured in a harmonious blend of Oloroso Sherry casks and ex-bourbon barrels, imparting a rich depth of flavor and complexity.

Crafted with precision, Glen Grant’s 30 Year Old celebrates the innovative spirit of Major James Grant, who designed tall, slender stills and unique purifiers to capture only the finest vapors. This meticulous process results in a whisky of exceptional clarity and elegance.

With each 750ml bottle, savor the timeless artistry and dedication to quality that define Glen Grant, offering a luxurious taste experience that reflects decades of careful maturation.

The Glen Grant Exploration No. 1 is a Speyside single malt Scotch whisky that offers a unique and adventurous flavor profile, thanks to its finishing in rum casks. Nestled in the picturesque town of Rothes within Scotland’s charming Speyside region, The Glen Grant distillery is known not just for its exquisite whisky but also for its stunning gardens. This makes it a rare gem where the beauty of the landscape complements the art of whisky-making.

The Exploration No. 1 invites whisky enthusiasts on a journey of discovery, where the traditional elegance of Speyside single malt meets the intriguing influences of rum cask maturation. This combination results in a rich and complex whisky with notes of tropical fruits, warm spices, and a subtle sweetness that lingers on the palate. The Glen Grant Exploration No. 1 is a testament to the distillery’s commitment to crafting whiskies that are as captivating as the story behind them.

The GlenAllachie’s Virgin Oak Series sets out to explore the impact of oak provenance, terroir and genus on flavour development during the whisky maturation process.

To create this new whisky, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period in hogsheads made of Quercus Robur from the Spanish Cantabrian mountains with a cool yet humid climate. The oak was dried in open air for 18 months, then subsequently toasted and charred, to open up the pores for flavour extraction by the whisky.

TASTING NOTES

Colour: Mahogany

Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.

Taste: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.

The GlenAllachie Wood Finish Series comprises signature expression of our finest malts. We source exceptional high quality casks from around the world that will add varying characteristics to our whisky. The finishing period varies but each enriches the depth of the exquisite GlenAllachie spirit.

The Glenallachie 14-Year-Old 2009 Cask No. 446 – Impex is a remarkable single malt whisky that stands out with its unique and exquisite characteristics. Aged for 14 years, this expression was distilled on 07.09.09 and bottled in March 2024, resulting in a limited outrun of only 338 bottles. Its maturation process in an Oloroso hogshead imparts a rich and complex flavor profile to the spirit. The natural hues of the whisky reveal its authenticity, as no color additives have been introduced, and the non-chill filtration ensures a fuller and more robust character.

Cask No. 446 is a testament to the meticulous craftsmanship and dedication to quality that defines The Glenallachie Distillery. The whisky showcases a perfect balance of age and cask influence, allowing enthusiasts to indulge in a sensory journey with every sip.

Master Distiller Billy Walker is celebrated for his peerless wood management capabilities. This flavourful single malt unites some of the most spectacular casks in our enviable inventory.

A rare species of Japanese oak, Mizunara is seldom used for whisky maturation due to its high cost and inclination to leak. The exceptional Mizunara barrels, combined with superior Oloroso puncheons and hogsheads, have created an incredibly indulgent and complex single malt.

We proudly present this Masters of Wood bottling at 50% ABV, natural colour and non-chill filtered, allowing its exceptional character to reign supreme.

Taste Profile

Heather honey, dried orange peel and crystalised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.Baking spices, dried blood orange and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup, with pecans and demerara sugar.

Tasting Notes

Colour: Orange Blush

Nose: Waves of honeycomb, apricots, and dark chocolate, with vanilla pods, cinnamon, and rose petals.

Taste: Lashings of dark chocolate, sweet raisins, and sugar syrup, followed by heather honey and toffee apples, with cinnamon on the finish.

Tasting Notes

Colour: Golden Bronze

Nose: Layers of candied red berries, honeysuckle, and rose petals, with notes of toasted almonds, cotton candy, and ginger snaps.

Taste: Bursting with dark chocolate, hazelnuts, and heather honey, followed by hints of cinnamon, nutmeg, and candied fruits on the finish.

Tasting Notes

Colour: Golden Sunrise

Nose: Bursting with heather honey, golden syrup, and apple peel, with hints of grapefruit, peaches, and cinnamon spice.

Taste: Waves of white chocolate, pear, and crushed sultanas, followed by honeycomb and toffee apples, with almonds on the finish.

From the 50,000 casks on-site, Billy Walker carefully hand-selects only the most exceptional whiskies to be bottled as The GlenAllachie 21 Years Old. Presented at cask strength, no color added and non-chill-filtered, this annual small-batch release truly showcases GlenAllachie in its purest form.

Indulge in the exquisite craftsmanship of The GlenAllachie Speyside Single Malt Scotch Whisky. Aged for 30 years, this exceptional spirit represents the pinnacle of sherry-matured sophistication. Presented at cask strength in Batch 4, this non-chill filtered whisky offers a pure expression of its rich flavors. Masterfully crafted by Billy Walker, this 700ml bottle contains a product of Scotland, boasting an impressive 49.1% alcohol by volume. Experience the unparalleled quality and depth of The GlenAllachie whisky.

TASTING NOTES

Nose: Dark chocolate, honeycomb, and raisin butter, with hints of muscovado sugar, plum syrup, and glazed almonds.

Taste: Rich cocoa, heather honey, and chocolate raisins, followed by baking spices and molasses, with notes of Black Forest gateau, grape must, and orchard fruits.

The GlenAllachie’s Virgin Oak Series sets out to explore the impact of oak provenance, terroir and genus on flavour development during the whisky maturation process.

To create the new whisky, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period of approximately 18 months in Quercus Petraea from the Zemplén forest in the mountains of northeast Hungary.

A highly unusual oak type for Scotch whisky maturation, The GlenAllachie are among the first producers to experiment with the use of virgin Hungarian wood.

The rocky volcanic soil, along with the colder climate and higher altitude in which it grows, means trees in the area grow very slowly, developing tighter grain: a desirable trait for ageing spirit. 48% ABV

TASTING NOTES

Colour: Golden.

Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.

Taste: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.

The GlenAllachie’s Virgin Oak Series sets out to explore the impact of oak provenance, terroir and genus on flavour development during the whisky maturation process.

To create this new whisky, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period of approximately 18 months in Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland.

Scottish oak is rarely used for cask production due to its tendency to knot as it grows, creating challenges in crafting staves; its porosity, boosting the chances of leakages; and its pronounced scarcity, commanding an eye-wateringly high price.

Before being filled, the wood was naturally air-dried for 36 months, allowing for further development of flavour characteristics, then toasted and charred to a medium level

The 8-year-old Scottish Virgin Oak Finish enjoyed secondary ageing in Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland. 48% ABV

TASTING NOTES

Colour: Golden Sunset.

Nose: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.

Taste: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.

Matured in former Rye and Bourbon barrels, as well as virgin oak casks, this feisty 4-year-old Scotch whisky selected for The Future Edition remained under careful supervision within one of the distillery’s 16 on-site warehouses in Speyside.

Made with mainland peat from St. Fergus, the flavour contribution is sweeter with distinguishing oaky tones in contrast to the more medicinal or maritime notes anticipated of a coastal peat.

The barley was kilned to 80ppm (parts per million) offering up distinctive smoky yet sweet flavour characteristics: smouldering oak, cinnamon apples and chocolate-covered hazelnuts, alongside puffs of earthy peat smoke.

The GlenAllachie Future Edition 4 Year Peated Single Malt Scotch pays tribute to foremost whisky maker Billy Walker’s extraordinary 50-year-long stint in the Scotch whisky industry. Each instalment in the trilogy has been carefully selected to reflect a key milestone in the expert blender’s career.

TASTING NOTES

• Colour: Auburn.
• Nose: Bursting with honeycomb, dried fruits and hazelnut, with hints of smouldering oak, dark chocolate and warm cinnamon apples.
• Taste: Lashings of cinnamon stewed pears, toasted almonds, heather honey and pipe tobacco, followed by smoked barley, vanilla toffee and orchard fruits.

The GlenAllachie Wood Finish Series comprises signature expression of our finest malts. We source exceptional high quality casks from around the world that will add varying characteristics to our whisky. The finishing period varies but each enriches the depth of the exquisite GlenAllachie spirit.

Each year, our Master Blender specially selects a handful of individual casks from the warehouses at The GlenDronach Distillery, to be bottled as a GlenDronach Cask Bottling. With maturing whiskies dating back as far as 1968, there is an exquisite selection of barrels, hogsheads, puncheons and butts to choose from. Each Cask Bottling is bottled from a single cask which displays truly remarkable characteristics, the malt whisky contained within having developed exceptionally during the long maturation process.

This release from The Glendronach Distillery is a Highland Single Malt Scotch Whisky that has been aged 50 years. It has been slowly matured in the finest Pedro Ximénez and Oloroso Sherry casks, for at least 50 years.

A richly sherried Highland Single Malt Scotch Whisky, matured in Pedro Ximénez and Oloroso sherry casks and bottled at natural cask strength, as was the custom before the turn of the 20th century. Batch ten presents dark cherry and honeyed sultana on the palate, developing into lingering ginger jam and caramelized date.

A richly sherries Highland Single Malt Scotch Whisky, matured in Pedro Ximénez and Oloroso Sherry casks and bottled at natural cask strength, as was the custom before the turn of the 20th century. Batch eleven presents bramble and treacle toffee on the palate, developing into lingering nutmeg and maraschino cherry.

This twelfth batch of The GlenDronach Cask Strength is a richly sherried Highland Single Malt, matured slowly in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain.

Master Blender, Rachel Barrie, intricately composes each batch for the deepest color; the richest, most full-bodied complexity; and an enduring, elegant finish. This rare dedication, founded on almost two centuries of knowledge, is embodied in every expression of The GlenDronach.

As with all expressions of The GlenDronach, all of the natural colors are drawn from slow maturation in Spanish oak casks.

The GlenDronach Cask Strength Batch 12 is bottled at 58.2% ABV

The Glendronach Cask Strength Batch 9 is a highly sherried Highland Single Malt Scotch Whisky, matured in Pedro Ximenez and Oloroso sherry casks and bottled at natural cask strength, as was the custom before the turn of the 20th century. Batch nine presents a treacle toffee and raisin filled toasted brioche which crescendos to baked apple and bramble pie, butterscotch and star anise.