An exceptional single malt matured in American white oak ex-bourbon casks and finished in rare Tawny Port pipes which previously held Graham’s 30 Year Old Tawny Port.

The aroma offers candied orange, treacle toffee, morello cherries and freshly baked brioche. The palate brings Black Forest fruits, pear tarte tatin and Victoria plums, finishing in Madagascan vanilla pod, Napoleon cake and shaved almonds.

As with fine vintage wines and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation In oak wood, and gentle non-chill filtration – confirms the whiskies’ complex character.

As with fine vintages wine and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation in oak wood and gentle non chill filtration – confirms the whiskies’ complex character.

The Aroma

Forest fruits, plums, sugared almonds, cacao, and star anise. Rounded with natural vanilla, soft caramel, dried apricots, and baking spices

The Palate

Plum compote, passion fruit, marzipan, and red and black liquorice. Complemented with Alphonso mangos, and Morello cherries

The Finish

Iced ginger cake, leather, sweet tobacco, poached pears, and soft wood spices

This whisky received a delicate enhancement in the rarest of Port casks, acquiring antique notes and an abundance of rich dark fruits. Absolutely magical.

As with fine vintages wine and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation in oak wood and gentle non chill filtration – confirms the whiskies’ complex character.

An impeccably elegant 53-year-old single malt, laid down in 1967, a landmark year in which the stillhouse as it stands today was created. This single malt provides complex but wonderfully intriguing layers of clementine, tangy ground coffee, and muscovado, thanks to its final maturation in a Mont-Redon Châteauneuf-du-Pape wine barrique.

This 40-year-old single malt is a tribute to the longstanding relationship between González Byass and The Dalmore. The 1979 has enjoyed maturation in a particularly fine Matusalem Oloroso sherry butt before a final maturation in a Graham’s Port Vintage 1952 – one of Port’s rarest vintages. The resulting whisky is exuberant sultanas and toasted pistachios, finishing in pleasant notes of maple syrup, pineapple, and succulent dates.

The 1980s marked Richard Paterson’s arrival at The Dalmore and his tutelage by the last Mackenzie. Like his predecessor, Richard’s long-standing tenure personifies a commitment to the vision of the distillery established 180 years ago. This 40-year-old single malt takes the traditional maturation of The Dalmore and reverses it: the whisky moves from Bourbon casks into Matusalem sherry butts, then spends more than five years back in first-fill ex-Bourbon casks before bottling – a bold move which brings renewed life and vivacity to the spirit. The 1980 promises beautifully orchestrated single malt layers, which include a gentle whisper of bitter chocolate, marzipan, and cocoa powder.

The 90s welcomed the creation of an icon The Dalmore’s minimalist bell-shaped bottle, its sinuous curves echoing the voluptuous shape of the stills through which the distillery’s matchless spirit runs. The 1995 is matured in ex-Bourbon casks and finished in spectacular Tintilla de Rota port pipes. It offers a burst of red berries, glazed nectarines, frangipane, and moist pecan pie on the palate, building to a triumphal finish.

At 12:02am on Saturday, 1 January 2000, as the world celebrated the dawn of a new age, workers at The Dalmore were at their posts securing a notable achievement for the Highland distillery: the first in Scotland to run new spirit off the stills in the third millennium, officially witnessed three minutes after midnight. The final whisky of The Dalmore Decades is also perhaps the most distinctive: it has spent all 20 years of its life in a Matusalem Oloroso sherry butt in a radical departure from the distillery’s practice. Rare and intriguing, black maraschino cherry and bitter chocolate drench the palate, and a final kiss of licorice and tarte Tatin ebbs slowly in the background. While it took 20 long years to craft this unique spirit, its exceptional quality can be recognized in a matter of seconds.

The Dalmore The Luminary No. 3 is a distinguished Highland Single Malt Scotch Whisky, aged for 17 years. This 2025 edition exemplifies The Dalmore’s exceptional craftsmanship, offering a rich and complex flavor profile.

With aromas of dried fruits, dark chocolate, and warm spices, the nose is inviting and enticing. The palate reveals layers of toffee, caramel, and subtle oak, leading to a long, satisfying finish.

Presented in an elegantly designed bottle, The Dalmore The Luminary No. 3 is a celebration of whisky-making artistry, making it a perfect choice for collectors and enthusiasts alike.

The Dalmore Highland Single Malt Scotch Whisky: Select Edition 2007 is a refined expression crafted with precision and patience. Distilled in 2007 and bottled in 2025, this Highland single malt reflects The Dalmore’s commitment to excellence and heritage. With nearly two decades of maturation, this exclusive edition offers a sophisticated flavor profile, likely featuring the brand’s signature balance of rich fruit, spice, and subtle oak. Perfect for collectors and connoisseurs alike, this whisky embodies the artistry of Dalmore’s master distillers.

The Dalmore Highland Single Malt Scotch Whisky Select Edition Distilled in 2008 was bottled in 2023. Distilled, aged, and produced in Scotland.

The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. After fermenting overnight to accentuate the meat’s delectable gaminess, it is then slow-smoked over a mix of seasoned branches from New Hampshire’s boreal forests. A 3-year old white wheat whiskey serves as a lighter bodied whiskey backbone, allowing the truly unique flavoring to shine through after its final distillation in our rotary evaporator. Savory and smoky notes characterize this one-of-a-kind spirit, with a subtle spice on the palate and a lingering finish.

An alchemy of water, wood, skill and time creates a whiskey of unparalleled rarity and sublime quality. One of the finest whiskeys ever made; the devil is in the detail.

Sensory. Elemental. Esoteric.

The Devil exacts the highest price for an exceptional whiskey; one of the rarest and oldest triple distilled and triple casked single malt Irish whiskeys. Distilled in 1991 and matured in the finest casks money can buy; a sold-out limited inaugural release of just 333 bottles.

The Hatfield & McCoy feud began in 1875 between rival families of Devil Anse Hatfield and Ol’ Randall McCoy. The story of “The Feud,” now over 135 years old, has become a modern American symbol of the perils of family honor, pride, justice, and vengeance. This moonshine has been hand-made following family tradition passed down for generations. All of our spirits are proudly handmade and bottled in small batches in our distillery located in the southern mountains of Gilbert, West Virginia.

The Disputed Territory One Hundred Proof Four Grain Bourbon Whiskey is bottled by The Disputed Territory. Distilled in Smithville, TX. A four-grain bourbon aged four years.

A single barrel bourbon like no other. Each batch of this premium double-distilled whiskey is made from local grains and aged no less than four years in charred American oak barrels. With notes of butterscotch, roasted nuts, and burnt sugar, our single barrel bourbon whiskey is surer to keep you coming back for another four.

Distilled and aged in Kentucky | Re-Racked 2019 & Bottled in Scotland | Distilled in 2009 | Bottled in 2022 | One of 629 Bottles Made | Single Cask, Sherry Puncheon #3448530 | 64.5% Alc./Vol. | 129 proof | Product of USA | Bottled at Cask Strength | 700mL

BEFORE WHISKEY WAS ANYTHING ELSE, IT WAS IRISH.

For 700 years, Irish distillers perfected the whiskey maker’s art. Irish flavour, strength and character defined its excellence. But in a tumultuous 20th century of wars, embargos and struggles, the Golden Age of Irish whiskeys was gone.

We are Traditionalists. Disruptors and Craftsmen. Our obsessive pursuit of perfection leads us to question convention. By combining the historic art of craft whiskey making with 21st century science, we elevate and perfect.

We respect. We reinvent. We redefine.

The oldest and rarest triple distilled single malt in existence. an ultra-exclusive release of just seven sets. The first collection of The Emerald Isle sold at auction for a record-breaking $2,000,000 and the remaining sets were launched at exclusive events across the world throughout 2021, achieving upwards of $3,000,000. Just two remain.

Matured in 200l American bourbon barrels for the first fill, The Emerald Isle was finished in rare 40l Pedro Ximenez sherry casks that bring unparalleled rich and powerful notes. Three decades of maturation have imbued the whiskey with an unrivalled and unforgettable intensity of flavour. 51.2% ABV

Sam Brannan was a genius entrepreneur and a shrewd businessman. Upon announcing “Gold, Gold!Gold from the American River!” In 1848, Sam monopolized the market by purchasing all the spades, shovels, picks, and pans in the surrounding areas. He made his fortune on the desperate 49ers by reselling the tools to the newly minted miners at markups of over 1000%. By 1850, Sam became the first millionaire in California and the most famous person in the state at the time.

Aged four years in used French oak Napa Valley wine barrels, this Barley Whiskey captures the spirit of the American Dream.