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Saint Cloud X-Series Abstrakt 3 By Flore
Matured for 9 years in virgin American white oak barrels until transferred into French white oak barrels used for Sauternes at Chateau Rieussec. Super-heated in a distillery fermentation room above 140°.
New York City Painter, Flore has been attracted to modernism, wherever he can find it. His work captures a freedom of space and fluidity, leaping from the canvas in a vivid rush of color and pulsating texture.
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Saint Liberty Bertie’s Bear Gulch Bourbon
$49.99This is not your typical Texas Bourbon. Extremely approachable and easy to drink and warm on the finish. The nose is slightly sweet with notes of stone fruit and candied orange. The palate develops with every sip, starting with dark molasses, apricot, caramelized vanilla, burnt brown sugar, charred oak and with a hint of smoke on the end to round it out. Exceptionally smooth and balanced. Crafted in Texas, just outside of Austin and proofed and bottled in Montana with pure Rocky Mountain water. Aged a minimum of 4yrs with 70% Local Corn, 27.5% Rye and 2.5% Malted Barley. Barrel (two sizes blended) – 53 gallon with a 3 char and a 30 gallon with a 4 char.
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Saint Liberty Bertie’s Cask Strength Bourbon
Whisky/Whiskey, American Whiskey, Bourbon, Cask Strength Whiskey, Brands, Saint Liberty Whiskey, AlcoholOur Bertie’s Cask Strength Straight Bourbon Whiskey is crafted in Texas and perfected in Texas.
Bertie Brown – known as “Birdie” to her friends – was a woman of great courage. She was one of very few young African American women who homestead alone in Montana in the 1920s. Birdie was famous for her warm hospitality and for brewing what locals called the “best moonshine in the country.” One day in 1933, just before Prohibition ended, a revenue officer came around and warned her to stop her brewing. But as Birdie multitasked, dry cleaning with gasoline and tending to her latest batch of hooch, fumes from the gasoline ignited and her kitchen exploded. Birdie was tragically burned in the fire and died shortly after. Today, her once orderly homestead stands in a state of disrepair in the hills of Montana, a memorial to the immortal spirit and kindness of Birdie Brown.
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Saint Liberty Josephine’s Flat Head River Straight Rye
$59.99A very approachable Rye and inviting nose with sweet notes of vanilla, lightly charred wood and grilled peaches. The palate is flooded with creamy spiced rye grains, oak, fresh earth and then sweet vanilla and marshmallow for a delightfully creamy and enjoyable finish. Crafted in Tennessee and proofed and bottled in Montana with pure Rocky Mountain water. Aged a minimum of 5yrs with 95% Rye and 5% Malted Barley. Barrel – 53 gallon with a 3 char.
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Saint Liberty Mary’s Four Grain Straight Bourbon
$59.99Four Grain Bourbons are among the most challenging whiskeys to make and we’ve truly out done ourselves with this one. From the nose to the palate, you will be hard to find a more approachable and delicious whiskey. The nose begins with notes of caramelized vanilla, dried apricots and a hint of allspice. The palate is warm and inviting with flavors of cinnamon, brown sugar, black tea, clove, sweet charred oak with a hint of butterscotch for a delightfully creamy-smooth and memorable finish. Crafted in Texas, just outside of Austin and proofed and bottled in Colorado with pure Rocky Mountain water from the Crystal River. Aged a minimum of 4yrs with 65% Local Corn, 22% Wheat, 10% Rye and 3% Malted Barley. Barrel – 53 gallon with a 3 char.
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Saison Rum
$24.99A beautifully elegant style of rum with sophisticated flavors of white flowers, baked pineapple, and molasses cake. The palate is lush and harmonic, filling the whole mouth with its decadent golden flavors & slowly fading into a finish of vanilla & melon.
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Saldo Zinfandel California
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Blend: Zinfandel, Petite Sirah, Syrah
Pair with: Chef Brett recommends pairing Saldo with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.
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Sam Adams Utopias 2021
The 12th biennial edition of Utopias was finished on 2,000 pounds of cherries, including Michigan Balaton cherries, to bring a slight sweetness and touch of tart flavor to this 28% ABV rarity. Sam Adams Utopias is a spirited blend of multiple batches of our extreme beers, some held in reserve for just this coveted biennial release. In fact, some of the beer dates back nearly three decades, aging in wooden bourbon casks. Brewers then finish the blend in a combination of Carcavelos, Madeira, Ruby Port, and Sherry Olorosobarrels. This year, for the first time, brewers also aged a portion of the blend in Sauternes French oak wine casks which brings subtle notes of honeyed apricot and caramel to the rich layers of flavor.
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Sam Houston Bourbon 14 Year Old Release No. 4
$119.99Release No. 4 of Sam Houston Kentucky Straight Bourbon Whiskey is our most aged bourbon offering to date. As a 14 year old bourbon, this release embodies all the characteristics that make our Kentucky Straight Bourbon a distinctly American spirit, much like Sam himself.
This entire release was crafted from specific barrels in a private reserve of premium bourbon. The barrels were sampled, ranked and then combined in extremely small, 3-barrel batches for each specific state. No two batches are the same, yet each bottle is a testament to consistency, showcasing the care and craft utilized in creating this limited and rare bourbon.
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Samaroli 1992 Ledaig Single Malt Scotch
Here is a moment for those who love sherry-aged whisky. Marble-like, statuesque, represent and shiny as ivory column. As architects, we see this result come alive from a sketch to the space between earth and sky.
Incisive, intense, multi-faceted. Gifted and aggressive. A joyful bouquet and a Tower of Babel arching over our palate. First innuendos of film, solvent: we are in a photographers darkroom. Then a change of scene: a close-up on hints of toasted grains, wet leather and undergrowth. Pungent in the mouth, difficult on occasion. Not immediately pliable to our wishes -it’s hiding from us. Saline, but graciously. Peaty, but with class. The alcohol can be impertinent.
The sherry, and that sundown light, cutting across shadows entwine the colonnades and roofs of this Rome of ours. You will see it too. And you will feel it all in your own special way.
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Samaroli 2008 Royal Brackla Single Malt Scotch 2022
Beauty is a gift. Is sensuality a quality? Chicago in the twenties (we are in the last century of course) awaits us. A time where all the world wanted to forget, perhaps too much. Fresh and mature, savory and sweet, lovable and hateful – the latter exclusively because it will come to an end, both in the glass and the bottle. Provoking, regal. Flirty yet haughty. This a very sensual sherry interpretation. A complete and exhilarating whisky enticing us to fantasies, and to imagine scenes from gangster films. So let’s ride on our 1928 T1, chasing tones and aromas. Among the dominating ones we clearly spot confectioner’s custard, cosmetics, oat, prairie herbs, leather, and tar. All in a symphony. Nose and palate play a game of opposites, and chase each other like cops and robbers.
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Samaroli 2009 Caol Ila Single Malt Scotch
This time, we marry up mythical Aquitaine with our Scotland. Let’s enjoy a barrel of a Great Chateau which has consolidated and matured over 12 years – the strength and the character of an Islay malt/ Aging of the highest quality delivers a peaty result able to catty itself with utmost elegance. Speaking via silences rather than noise, it glides through our nostrils and the palate as it asks for forgiveness. Complex minerals are the master notes, sustaining the aromatic structural ensemble which supports and accompanies: fragrant as toasted grains, like hands caressing the spikelets on a summer afternoon. Tones of officinal herbs, vanilla, leather in the background and liquorice complete the bouquet, all enhanced by an elegant and intriguing touch of Bordeaux.
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Samaroli Magnifico 1986 Glenrothes Single Malt Scotch
This release of Samaroli Magnifico Single Malt Scotch Whisky is matured at Campbeltown. Distilled in. 1996 at Springbank Distillery. Bottled in Scotland in 2022 from selected Cask No. 567.
The nose is monumental, the cornerstone of a temple that could celebrate the aroma of Speyside. Fresh fruit heading towards over-ripenening, lavender and spring shrubs.
The palate is salty, with hints of sulfur and a subtle fruitiness with, as we said, that after-taste of whisky.
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Samaroli Magnifico 1990 Benriach Single Malt Scotch
No trip is better than the one crossing distilleries where the stills resting and the barrels breathing in time with the wind as though gathering momentum to take flight.
My first sip of this 31-year-old whisky, and it begins. A warm nose, reassuring and in fact somewhat paternal. Popping grains emanating wet hay aroma laden with ripe fruit caress us and prepare us for a second movement rich in flowers, resin, and autumn leaves. In the mouth, peace, and the sense of satisfaction a child experiences on his high chair just between the last spoonful and his afternoon nap.
Sated with the dimension and balance of alcohol, wood, and time that only this ponderous aging process can bestow, we prepare to unearth the interstitial tones within this work of art. Fruit in. Syrup, bread straight out of the oven, proving dough all the way to the waft from an oven newly lit with fresh wood.
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Samaroli Magnifico 1994 Macallan Single Malt Scotch
A path beginning in 1994 and ending today. A work of art from the northeastern folds of Europe reaching your glass and ready to enthrall. The nosing immediately awakens a fan of long-dozing sulfurous notes which are unleashed ad this Oloroso Macallan conquers the sides of our glass. After freeing itself, the saline somewhat kicks in, along with a certain fragrant quality. Finally and surprisingly it comes across as sweet in the mouth, as succulent as cherries in May. Here an extinguished match, there, a thermal fumarole. A range of strident yet oily scents. We find these perceptions overturned on the palate, the sweet tones liberated quickly, and the more linear suite of sensations playing hard to get, even resisting until the finish. Dried fruits and quince jam – yes, opposites do attract and complement each other to a tee – in a medley of shades and impressions which unfortunately have been long forgotten.
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Samaroli Magnifico 1996 Springbank Single Malt Scotch
The nose is monumental, the cornerstone of a temple that could celebrate the aroma of Speyside. Fresh fruit heading towards over-ripenening, lavender and spring shrubs.
The palate is salty, with hints of sulfur and a subtle fruitiness with, as we said, that after-taste of whisky.
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Samaroli Magnifico 1997 Laphroaig Single Malt Scotch
A metaphysical, alchemic cask. It might have been blessed by a druid in post-Roman Britain.
This distillery represents the history of whisky, and we stand before a malt which has bewitched millions of connoisseurs. The bouquet opens up as mossy and earthy. The corollary of subsequent sensations immediately carries a smooth tune with a vanilla and a fruit arpeggio. All against the drone of elegant never-invasive, never-redundant peat.
The Palate is now dancing.
This: myrtle, juniper, toasted sesame and our beloved Sicilian cakes – from the Catania area to be exact – giving life to those notes which round off and mellow this sweet and smoky whisky which is a lucky marriage between smoke and cream.
The planets are aligned, the sunset is just right and the stars appear on the horizon. All we can say is… Magnifico.
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Same Old Moses Double Barreled Bourbon
In 1889, a Kansas grocer made his way to the newly opened Oklahoma Territory to seek his fortune. Moses had enured a challenging life, but never let hardships halt his unwavering drive for better opportunities. He found those opportunities in founding the first legal saloon in The Territory, roughly 100 yards from the distillery that crafts the whiskey named in his tireless pursuits honor today. That saloon was Same Old Moses. Same Old Moses Bourbon is a 4-grain Bourbon Whiskey, aged 4 years, then double-barreled in new American White Oak, emphasizing the character that, like Moses, remains in wavered in its pursuit of perfection. There’s nothing Same ol’ about Same Old Moses
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Samuel Adams Utopias 2019
$299.99This sought-after beer requires a time-intensive, multiyear brewing, aging and blending process. Like its predecessors, 2019 Utopias is a blend of earlier batches of Samuel Adams’ extreme beers, which have been aging in wooden bourbon casks from Buffalo Trace Distillery. Brewers took portions of this beer and transferred them to Aquavit, Carcavelos and ruby port barrels to impart complex flavors to the beer.
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Sangam World Malt Whisky
A melange of malts masterfully weaved together crafting an exceptional experience. An ensemble of fruity, floral and spicy notes from East and sweet aromas with subtle smokiness from West.
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Santaleza Blanco Tequila
Santaleza Blanco Tequila is made from 100 percent all-natural, fully matured Blue Weber agave artisanally produced without additives or diffusers.
The ancestral distillation process blends a 135-year-old tahona passed down in the family with an innovative mechanical donkey named Pepe, the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery’s grounds and left to ferment in an all-natural open-air process. The spirit is twice distilled in copper stills and left to rest until the flavor reaches perfection. The rested spirit is then hand bottled or added to ex-bourbon barrels, which will mature for a minimum of four months.
TASTING NOTES
Appearance: Crystal clear, exhibiting an even coating when swirled in the glass. You will see quick-forming, evenly distributed legs falling fast along the side of your glass.
Aroma: On the nose, you are greeted with jasmine and a hint of lime. Dried fruits and nuts lead to a hint of orange blossoms.
Palate: The palate offers a pleasant, well-balanced viscosity that coats your mouth evenly with honey’s soft and welcoming sweetness. This is followed by tangerine, freshly cracked pink peppercorns, a distinct soft minerality, and finishing with the ripe agave that started the process. A clean, pure spirit with an exceptional finish calls you back for more.
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Santaleza Reposado Tequila
Santaleza Blanco Tequila is made from 100 percent all-natural, fully matured Blue Weber agave artisanally produced without additives or diffusers.
The ancestral distillation process blends a 135-year-old tahona passed down in the family with an innovative mechanical donkey named Pepe, the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery’s grounds and left to ferment in an all-natural open-air process. The spirit is twice distilled in copper stills and left to rest until the flavor reaches perfection. The rested spirit is then hand bottled or added to ex-bourbon barrels, which will mature for a minimum of four months.
TASTING NOTES
Appearance: Light straw
Aroma: Prominent agave up front followed by the aroma of the oak and vanilla influenced by the ex-bourbon barrels which is chased by baking spices and citrus
Palate: The legs on the glass get your palate ready for the buttery softness that will coat your mouth, followed by complex layers of agave, vanilla, terroir and leather. A long-lasting, smooth, creamy finish of sweet agave, baking spices and white pepper that calls you back for more.
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Santo Reposado Tequila
Santo Tequila Reposado by Sammy Hagar & Guy Fieri embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.
Our reposado begins in the barrel using our amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into our reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. Sammy started out years ago with only a reposado and created a sensation with a great brand all of his fans and afficionados of tequila will surely remember. You’ll see he’s still got it when you taste this wonderful reposado
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Savage & Cooke Bloody Butcher Bourbon Bottled in Bond
Remarkable and distinct, this rare Bottled in Bond Bourbon Whiskey hails from the Savage & Cooke Distillery in California. Land was specifically selected for the Bloody Butcher heirloom corn, and then paired with red winter wheat and malted barley for complexity, density and texture.
Limited Release of 44 Barrels
