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Port Askaig Rum Cask Aged 9 Year Old
Tasting Notes:
Nose: Eating a slice of juicy honeydew melon at a summer barbecue.
Palate: Caramel saltwater taffy mingles with beautiful elegant smoke.
Finish: Sweet barbecue glaze and black pepper.
This single malt is a blend of two sister casks.
Cask: #4447 and #4436
Distilled: March 2014
Bottled: March 2022
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Port Charlotte 16
This heavily peated Port Charlotte is the oldest we have released to date. Distilled in 2003, our Scottish Barley new-make was filled into three different parcels of casks.
Parcel One // Refill hogsheads, recasked into first fill bourbon barrels in 2012
Parcel Two // First fill bourbon barrels, recasked into ex-Sauternes casks in 2013
Parcel Three // A complex assemblage of ex-sherry, ex-bourbon and virgin oak casks
This mouthwatering maturation profile is bottled at 55.8% abv and is limited to 3,000 bottles, which can only be purchased through our ballot.
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Port Charlotte 18
Introducing the Port Charlotte 18 Heavily Peated Islay Single Malt Scotch, a limited 2024 release comprising just 6,000 bottles. This exceptional expression was meticulously conceived, distilled, matured, and bottled exclusively at the renowned Bruichladdich Distillery, located on the enchanting Isle of Islay in Scotland.
A true product of Scotland, Port Charlotte 18 is un-chill filtered, preserving its rich and unadulterated character. No artificial color has been added, ensuring that every drop of this Single Malt Scotch reflects the natural beauty of its aging process.
Experience the essence of Islay’s peat and maritime influences in this remarkable release, a testament to the craftsmanship and dedication of the Bruichladdich Distillery.
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Port Charlotte 18 Year Old 2025 Release
Port Charlotte 18 Year Old 2025 Release is a testament to the artistry and tradition of Islay single malt Scotch whisky. This limited release, with only 8,000 bottles available, embodies the spirit and character of the Bruichladdich Distillery, located on the rugged and picturesque Isle of Islay.
Conceived, distilled, matured, and bottled at Bruichladdich Distillery, this exquisite 18-year-old whisky offers a deep and complex flavor profile that showcases the finest elements of Islay’s rich whisky heritage. Each bottle is a product of Scotland, carefully crafted to ensure the highest quality.
Un-chill filtered and with no color added, Port Charlotte 18 Year Old maintains its natural purity and integrity, delivering an authentic and unadulterated whisky experience. This dedication to traditional methods results in a richly textured spirit, with layers of peat smoke, maritime influence, and a nuanced balance of sweet and savory notes.
Whether you’re a seasoned Scotch aficionado or a newcomer to the world of Islay whiskies, the Port Charlotte 18 Year Old 2025 Release promises a journey of discovery and delight. Savor it neat or with a drop of water to fully appreciate its complexity and depth, and join a select group of connoisseurs who can lay claim to owning this rare and exceptional expression.
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Port Charlotte Islay Barley 2013
Port Charlotte Islay Barley 2013 is a heavily peated Islay single malt scotch whisky that was distilled in 2013 and aged for 3 years in oak casks. Conceived, distilled, matured, and bottled at Bruichladdich Distillery, Isle of Islay.
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Port Charlotte Islay Barley 2014
Port Charlotte Islay Barley 2014 embodies everything an Islay whisky can and should be. As well as adding complexity and depth to this single malt, the Islay grown barley goes beyond just the pursuit of flavour – evoking a true sense of place.
The barley harvest for this 2014 vintage was raised by eight local farmers on Islay; Craig Archibald at Craigens, Ian McKerrell at Island Farm, Raymond Fletcher at Dunlossit, Andrew Jones at Coull, Mark French at Rockside, Raymond Stewart at Sunderland and Islay Estates at Mulindry. These farming partnerships not only help to develop new soil-improving practices and encourage crop diversification but help support the island’s integral agricultural community.
Bottled at 50% ABV and peated to 40 PPM, the maturation profile consists of 84% in first fill bourbon casks, 8% in second fill Virgin oak and 8% in second fill Bordeaux wine casks. With notes of malty digestive biscuits and peat paving the way for a sweet medley of apricot, peach and ripe melon, this 2014 release holds fruit and smoke in perfect balance.
TASTING NOTES
Character: With a quiet complexity, Port Charlotte Islay Barley 2014 showcases the delicate balance of fruit and smoke which the single malt is renowned for.
Color: Light Amber
Nose: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.
Palate: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.
Finish: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.
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Port Charlotte Islay Barley 2015
The Port Charlotte Islay Barley 2015 is an exceptional Islay Single Malt Scotch whisky, aged for 8 years in oak casks, having been distilled in 2015. It boasts an un-chill filtered status and has not had any artificial color added, preserving its natural hues. This expression is renowned for its heavy peat influence, offering a robust and smoky flavor profile. It’s a true representation of Islay’s whisky craftsmanship, as it is distilled, matured, and bottled at the esteemed Bruichladdich Distillery. With its commitment to authenticity and quality, this whisky promises a memorable and genuine Islay malt experience.
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Port Charlotte OLC: 01 2010
Bruichladdich, Scotch Whisky, Peated Scotch, Port Charlotte, Whisky/Whiskey, Single Malt Scotch, Alcohol$109.99Port Charlotte OLC: 01 is one of the most unusual expressions we have released. It’s rarity is two-fold. Few single malts originally start their journey in such a complex combination of casks. Fewer still complete their journey in genuine Oloroso sherry hogsheads from a fine Spanish bodega like Fernando de Castilla. Distilled back in 2010, from the 2009 crop of Scottish Barley, this heavily peated single malt was first filled into an array of ex-bourbon, ex-Syrah and ex-VDN (vin doux naturel) casks. In 2018, this spirit was transferred into a parcel of Oloroso hoggies that arrived at our distillery on the personal recommendation from bodega owner, Jan Pettersen.
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Port Charlotte PAC: 01 2011
Port Charlotte PAC: 01 2011 is a heavily peated Islay single malt scotch distilled in 2011 and aged for 8 years in oak casks before being botled at 56.1%
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Port Charlotte PMC: 01 2013 Islay Single Malt Scotch
Port Charlotte PMC: 01 2013 Islay Single Malt Scotch was aged 9 years in oak casks. Distilled in 2013. Conceived, distilled, matured and bottled at Bruichladdich Distillery.
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Port Charlotte SC 01 2012
Brands, Bruichladdich, Scotch Whisky, Peated Scotch, Port Charlotte, Whisky/Whiskey, Single Malt Scotch, AlcoholPort Charlotte SC: 01 2012 is a heavily peated Islay single malt scotch whisky. Aged 9 years in oak casks and distilled in 2012. This Cask Exploration Series release was conceived, distilled, matured, and bottled at Bruichladdich Distillery at 55.2% alc/vol.
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Port Charlotte SYC:01 2013
The Port Charlotte SYC:01 2013 is a distinguished Islay Single Malt Scotch Whisky that has been aged for a decade in oak casks. Distilled in the year 2013, it is part of the Cask Exploration Series, highlighting its unique character. This expression is known for its heavily peated profile, offering a robust and smoky flavor experience. Notably, it is un-chill filtered, ensuring that the natural oils and flavors are preserved in the whisky. Additionally, no artificial color has been added to maintain its authentic appearance and taste. This exceptional whisky is distilled, matured, and bottled at the renowned Bruichladdich Distillery, making it a true representation of the Islay region’s whisky craftsmanship.
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Port Ellen 1980 Prima & Ultima Third Release
Brands, Port Ellen, Prima & Ultima Collection, Whisky/Whiskey, Scotch Whisky, Single Malt Scotch, AlcoholThis prized piece of history is the oldest Port Ellen ever to be released, filled in the year the Queen visited the Port Ellen maltings. It comes from the two very last casks of 1980 which lived all their days on Islay.
Selected by Dr Craig Wilson, Port Ellen 1980 is one of eight carefully curated whiskies in the third instalment of the Prima & Ultima series. This whisky of majestic quality is rich and smooth with notes of brine and dry seaweed on the nose. This very special Port Ellen is a perfect balance of sweet, salty, and smoky, with a long, lightly peaty finish.
TASTING NOTES
Appearance: Bright, clear 9ct gold. Good beading, copious legs.
Body: Medium to full.
Nose: A fresh nose, with some prickle closing the aroma initially; lightly drying. The initial impression is lightly medicinal, becoming more maritime as it opens with hints of brine, sea-breeze, dry seaweed or boat varnish. Lightly smoky, with hints of spun honey.
Palate: Rich, smooth and lightly oily in texture. Starts sweet, quickly seasoned with a shake of salt and pepper.
Finish: A long, gently warming and very lightly peaty finish, slightly mouth-cooling, with smoke lingering in the aftertaste.
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Port Ellen 40 Years Old
$7,899.99Port Ellen 40 Years Old was created out of nine ‘rogue’ casks and tasting notes include aromas of burnt tangerine skin, mild smoke, roasted coffee and ripe peach skin. On the palate thee is much more pronounced bonfire smoke, pipe tobacco, leather and wood spice, leading to a long, wispy smoke finish.
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Port Ellen Gemini 44 Year Old Original Cask
The light of Islay shines brightly still. As Port Ellen awakens. A legacy spirit, untouched reveals what time has distilled.
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Port Ellen Gemini 44 Year Old Remnant Cask
With a guiding hand and amber light, Port Ellen is reborn. A single cask beholds the fruit of history in its grain. For time to savor.
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Posh Altar Cacao
TASTING NOTES
Color: Amber
Nose: toasted cacao with hints of vanilla and light winter spices
Taste: Like biting into a piece of milk chocolate. It Only gets better as it opens up
Finish Taste: a dry finish with nice hints of caramel and fudge mexican cookie
40% abv
An ancestral spirit from Chiapas, Mexico
Posh Altar is a distilled spirit made from ancestral corn, originally crafted by the indigenous Tzotzil Mayans in Chiapas, Mexico. Posh holds deep cultural significance, traditionally used in religious rituals ceremonies —a practice that continues today.
Posh Altar is crafted using the highest quality ingredients sourced from local farms, giving each sip a unique and distinctive flavor. Completely natural, Posh Altar is cleaner and purer than other flavored alcohols, infused with locally sourced ingredients like the highest quality vanilla, cacao, and coffee from the region of Chiapas.
As a brand, Posh Altar continuously innovates while respecting and utilizing traditional methods. We heavily rely on surrounding farmers and the local terroir, sourcing only the finest ingredients to create our unique spirit. Due to our rigorous sourcing techniques, the ingredients we use may vary slightly by year, season, and vintage.
How is Posh Produced?
The traditional production of pox involves the creation of mash from a mixture of corn, wheat, and sugarcane. This mash is then fermented for several days and marks the pivotal moment in developing the original flavor of pox. Once fermentation is complete, the mash undergoes a distillation process to create the final clear and potent liquor. This strong liquor is infused with ingredients from the local flora and masterfully blended to create Posh Altar. Our interpretation is crafted without any wheat, ensuring that it is completely gluten-free.
Ingredients:
Posh is made from a unique blend of corn, sugarcane, and ingredients derived from the native flora of Mexico.
Fermentation:
The ingredients are fermented into a mash utilizing the natural yeasts of the local environment. This fermentation process takes place in wooden/clay vessels and is influenced by traditional techniques passed down through generations.
Distillation:
After fermentation, the mixture is distilled using traditional stills. Some producers may use clay, copper, or other types of stills, further imparting unique characteristics to the spirit.
Local Practices:
This artisanal approach ensures that each batch of pox is unique and retains its cultural authenticity.
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Posh Altar Coffee
TASTING NOTES
Color: amber
Nose: fresh ground coffee with a hint of toasted caramel
Taste: Fresh ground coffee with a hint of butterscotch and caramel
Finish Taste: bright caramel and warm spices
40% abv
An ancestral spirit from Chiapas, Mexico
Posh Altar is a distilled spirit made from ancestral corn, originally crafted by the indigenous Tzotzil Mayans in Chiapas, Mexico. Posh holds deep cultural significance, traditionally used in religious rituals ceremonies —a practice that continues today.
Posh Altar is crafted using the highest quality ingredients sourced from local farms, giving each sip a unique and distinctive flavor. Completely natural, Posh Altar is cleaner and purer than other flavored alcohols, infused with locally sourced ingredients like the highest quality vanilla, cacao, and coffee from the region of Chiapas.
As a brand, Posh Altar continuously innovates while respecting and utilizing traditional methods. We heavily rely on surrounding farmers and the local terroir, sourcing only the finest ingredients to create our unique spirit. Due to our rigorous sourcing techniques, the ingredients we use may vary slightly by year, season, and vintage.
How is Posh Produced?
The traditional production of pox involves the creation of mash from a mixture of corn, wheat, and sugarcane. This mash is then fermented for several days and marks the pivotal moment in developing the original flavor of pox. Once fermentation is complete, the mash undergoes a distillation process to create the final clear and potent liquor. This strong liquor is infused with ingredients from the local flora and masterfully blended to create Posh Altar. Our interpretation is crafted without any wheat, ensuring that it is completely gluten-free.
Ingredients:
Posh is made from a unique blend of corn, sugarcane, and ingredients derived from the native flora of Mexico.
Fermentation:
The ingredients are fermented into a mash utilizing the natural yeasts of the local environment. This fermentation process takes place in wooden/clay vessels and is influenced by traditional techniques passed down through generations.
Distillation:
After fermentation, the mixture is distilled using traditional stills. Some producers may use clay, copper, or other types of stills, further imparting unique characteristics to the spirit.
Local Practices:
This artisanal approach ensures that each batch of pox is unique and retains its cultural authenticity.
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Posh Altar Original
TASTING NOTES
Color: clear
Nose: Rich aroma of sweet corn on the cob with hints of ripe banana
Taste: a blend of fruity spiced ponche with a nice and pleasant finish of butterscotch
Finish Taste: like biting on a crisp caramelized cookie
40% abv
An ancestral spirit from Chiapas, Mexico
Posh Altar is a distilled spirit made from ancestral corn, originally crafted by the indigenous Tzotzil Mayans in Chiapas, Mexico. Posh holds deep cultural significance, traditionally used in religious rituals ceremonies —a practice that continues today.
Posh Altar is crafted using the highest quality ingredients sourced from local farms, giving each sip a unique and distinctive flavor. Completely natural, Posh Altar is cleaner and purer than other flavored alcohols, infused with locally sourced ingredients like the highest quality vanilla, cacao, and coffee from the region of Chiapas.
As a brand, Posh Altar continuously innovates while respecting and utilizing traditional methods. We heavily rely on surrounding farmers and the local terroir, sourcing only the finest ingredients to create our unique spirit. Due to our rigorous sourcing techniques, the ingredients we use may vary slightly by year, season, and vintage.
How is Posh Produced?
The traditional production of pox involves the creation of mash from a mixture of corn, wheat, and sugarcane. This mash is then fermented for several days and marks the pivotal moment in developing the original flavor of pox. Once fermentation is complete, the mash undergoes a distillation process to create the final clear and potent liquor. This strong liquor is infused with ingredients from the local flora and masterfully blended to create Posh Altar. Our interpretation is crafted without any wheat, ensuring that it is completely gluten-free.
Ingredients:
Posh is made from a unique blend of corn, sugarcane, and ingredients derived from the native flora of Mexico.
Fermentation:
The ingredients are fermented into a mash utilizing the natural yeasts of the local environment. This fermentation process takes place in wooden/clay vessels and is influenced by traditional techniques passed down through generations.
Distillation:
After fermentation, the mixture is distilled using traditional stills. Some producers may use clay, copper, or other types of stills, further imparting unique characteristics to the spirit.
Local Practices:
This artisanal approach ensures that each batch of pox is unique and retains its cultural authenticity.
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Posh Altar Reposado
TASTING NOTES
Color: clear golden color
Nose: sweet spiced corn with hints of vanilla and warm spices
Taste: accents of vanilla & nutmeg with a light warm toasted caramel sweetness
Finish Taste: complex and layered with aromas of ripe tropical fruits and a pleasant butterscotch finish.
40% abv
An ancestral spirit from Chiapas, Mexico
Posh Altar is a distilled spirit made from ancestral corn, originally crafted by the indigenous Tzotzil Mayans in Chiapas, Mexico. Posh holds deep cultural significance, traditionally used in religious rituals ceremonies —a practice that continues today.
Posh Altar is crafted using the highest quality ingredients sourced from local farms, giving each sip a unique and distinctive flavor. Completely natural, Posh Altar is cleaner and purer than other flavored alcohols, infused with locally sourced ingredients like the highest quality vanilla, cacao, and coffee from the region of Chiapas.
As a brand, Posh Altar continuously innovates while respecting and utilizing traditional methods. We heavily rely on surrounding farmers and the local terroir, sourcing only the finest ingredients to create our unique spirit. Due to our rigorous sourcing techniques, the ingredients we use may vary slightly by year, season, and vintage.
How is Posh Produced?
The traditional production of pox involves the creation of mash from a mixture of corn, wheat, and sugarcane. This mash is then fermented for several days and marks the pivotal moment in developing the original flavor of pox. Once fermentation is complete, the mash undergoes a distillation process to create the final clear and potent liquor. This strong liquor is infused with ingredients from the local flora and masterfully blended to create Posh Altar. Our interpretation is crafted without any wheat, ensuring that it is completely gluten-free.
Ingredients:
Posh is made from a unique blend of corn, sugarcane, and ingredients derived from the native flora of Mexico.
Fermentation:
The ingredients are fermented into a mash utilizing the natural yeasts of the local environment. This fermentation process takes place in wooden/clay vessels and is influenced by traditional techniques passed down through generations.
Distillation:
After fermentation, the mixture is distilled using traditional stills. Some producers may use clay, copper, or other types of stills, further imparting unique characteristics to the spirit.
Local Practices:
This artisanal approach ensures that each batch of pox is unique and retains its cultural authenticity.
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Posh Altar Vanilla
TASTING NOTES
Color: clear
Nose: fresh vanilla and toasted sugar cane
Taste: a blend of fresh vanilla and butterscotch
Finish Taste: a sweet & nutty Mexican cookie finish
Note: May want to specify type of mexican cookie
40% abv
An ancestral spirit from Chiapas, Mexico
Posh Altar is a distilled spirit made from ancestral corn, originally crafted by the indigenous Tzotzil Mayans in Chiapas, Mexico. Posh holds deep cultural significance, traditionally used in religious rituals ceremonies —a practice that continues today.
Posh Altar is crafted using the highest quality ingredients sourced from local farms, giving each sip a unique and distinctive flavor. Completely natural, Posh Altar is cleaner and purer than other flavored alcohols, infused with locally sourced ingredients like the highest quality vanilla, cacao, and coffee from the region of Chiapas.
As a brand, Posh Altar continuously innovates while respecting and utilizing traditional methods. We heavily rely on surrounding farmers and the local terroir, sourcing only the finest ingredients to create our unique spirit. Due to our rigorous sourcing techniques, the ingredients we use may vary slightly by year, season, and vintage.
How is Posh Produced?
The traditional production of pox involves the creation of mash from a mixture of corn, wheat, and sugarcane. This mash is then fermented for several days and marks the pivotal moment in developing the original flavor of pox. Once fermentation is complete, the mash undergoes a distillation process to create the final clear and potent liquor. This strong liquor is infused with ingredients from the local flora and masterfully blended to create Posh Altar. Our interpretation is crafted without any wheat, ensuring that it is completely gluten-free.
Ingredients:
Posh is made from a unique blend of corn, sugarcane, and ingredients derived from the native flora of Mexico.
Fermentation:
The ingredients are fermented into a mash utilizing the natural yeasts of the local environment. This fermentation process takes place in wooden/clay vessels and is influenced by traditional techniques passed down through generations.
Distillation:
After fermentation, the mixture is distilled using traditional stills. Some producers may use clay, copper, or other types of stills, further imparting unique characteristics to the spirit.
Local Practices:
This artisanal approach ensures that each batch of pox is unique and retains its cultural authenticity.
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PostModern Spirits Apel Straight Malt Whiskey
Apel is another unique collaboration between PostModern Spirit and Gypsy Cider Circus Co. After distilling and aging our apple brandy, we used that barrel to finish our straight malt whiskey. Notes of crisp apple and brown sugar from the apple brandy barrel pair perfectly with the smoky notes that come from our straight malt whiskey.
Knoxville’s PostModern Distilling specializes in spirits for the modern drinker. PortModern Distilling was founded on a vision to extend the craft beverage culture with both traditional artisan spirits and from the heritage, produce historically rooted spirits for today’s spirits enthusiasts.
Aged at least two years.
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Powers Irish Rye Whiskey
Powers Irish Rye Whiskey is distilled and matured at Midleton Distillery from a 100% Irish rye mash. Product of Ireland. Non-chill filtered.
The Powers family set the tone early: make the right call with your people, your barley farmers, and your customers. Establish your principles, and they’ll guide you through the centuries. We like to think that when there’s an easy way out, we go the other way. Here’s a few excerpts from our proud Powers story that we’re never shy about sharing.
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Preemption Texas Straight Bourbon
Distilled, Aged, & Bottled by 1845 Distilling Co. in Lowry Crossing. This single barrel straight bourbon whiskey is bottled at 50% alc/vol (100 Proof).
