Designed by award-winning Mexican sculptor Sebastian and inspired by the craft of Patrón, this collectible tin evokes the art of harvesting agave while celebrating Mexico’s vibrant art.

Sebastian tells the story of one of the oldest traditions in Mexico that continues to be honored at PATRÓN Tequila—the harvesting and cutting of agave piñas. The boldly crafted and vibrant tin design is an overhead view of the agave heart—one of the three, 100% naturally perfect ingredients that is masterfully combined to create PATRÓN Tequila. The design is inspired by the detailed cutting process of the agave piña that’s steeped in natural geometric design, and a key component of the handcrafted production process by our familia of jimadors.

Created from an exclusive blend of single malts from ex-bourbon, oloroso and virgin oak casks, this exotic limited release proffers deep flavours of creamy dark chocolate tinged with gentle barley and soft spices, culminating in a rich, long lightly peated and memorable finish.

With tawny tints and aromas of malt-tinged caramel, a rare dash of coconut, and sweet berries balanced against dry raisins, Paul John Christmas Edition 2021 is crafted from malts finished in Ex-Bourbon and a melange of Port and Madeira casks. Entice the palate with creamy flavors of delicate spice and butterscotch riding on a light smoke-laced barley that leads to a long finish of alluring spices, light peat, and flavorful cocoa. The 4th release of the limited Christmas Edition series from the award-winning Paul John Indian Single Malt, this expression bespeaks the joys of Christmas.

A captivating expression from the Goan shores of India, the Nirvana arouses the senses with a soft whiff of bourbon, fruitcake, and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild, salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky, assuring sublime experiences beyond the worldly realm.

Steeped in a century of tradition, Paul Sutton Bourbon is a namesake bourbon with a legacy shared by seven generations of our family. Paul Sutton Bottled in Bond Kentucky Straight Bourbon is bottled at 100 proof.

Born in the Mountains of Clay County, Kentucky on Sexton’s Creek in 1943, my Pawpaw Sizemore knows a thing or two about good sippin’ whiskey and how to make it. When he wasn’t making his own whiskey he was buying it, two counties over from my great grandfather, Leonard Neeley. After 50 years of gun fights, bar brawls, and nights in jail (once with a 38 special in his pocket at the McKee Jailhouse, but that’s another story) he finally retired from the illegal side and joined me, his grandson at my now legal distillery. Even at 75 years of age you can find him starting my stills for me every morning at 6am, mixing mash by hand, providing valuable advice, and telling unbelievable stories about the old days in our family’s still house.

Peaky Blinder Irish Whiskey is triple distilled in county Cork Ireland and finished in bourbon casks for an exquisitely rich and smooth taste. Over a century’s worth of knowledge and passion has led the Sadler family to create this bold but exceptionally smooth, triple-distilled, small batch, blended Irish whiskey.

While barrel finishing our High Rye Bourbon, this rare, yet interesting and unique double oak variant was too good not to share.

Despite being corn-based, bourbon owes much of its flavor to other grains. Our Kentucky Peerless High Rye Mash has a higher percentage of rye grain, emphasizing its sweet & spicy contribution.

Peerless Rum Barrel Finished Rye from Kentucky Peerless Distilling Co. has been aged in new oak and finished in rum barrels. Non-chill filtered, barrel proof, strictly sweet, and bottled at 103.4 proof with no added water. Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s and has been distilling whiskey ever since. During the Prohibition era, Peerless products were some of the few available by prescription for medicinal use.

Peerless Rye Finished In A Brandy Barrel – Peerless Rye Whiskey Finished In A Brandy Barrel crafted at 100 Proof, 50% ABV. Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s and has been distilling whiskey ever since. During the Prohibition era, Peerless products were some of the few available by prescription for medicinal use.

Peerless Rye Finished In A Cognac Barrel – Peerless Rye Whiskey Finished In A Cognac Barrel crafted at 100 Proof, 50% ABV. Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s and has been distilling whiskey ever since. During the Prohibition era, Peerless products were some of the few available by prescription for medicinal use.

Peerless Rye Finished In A Mead Barrel – Peerless Rye Whiskey Finished In A Mead Barrel crafted at 100 Proof, 50% ABV. Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s and has been distilling whiskey ever since. During the Prohibition era, Peerless products were some of the few available by prescription for medicinal use.

Peerless Rye Finished In A Rum Barrel – Peerless Rye Whiskey Finished In A Rum Barrel crafted at 100 Proof, 50% ABV. Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s and has been distilling whiskey ever since. During the Prohibition era, Peerless products were some of the few available by prescription for medicinal use.

Peerless Rye Finished In A Wine Barrel – Peerless Rye Whiskey Finished In A Wine Barrel crafted at 100 Proof, 50% ABV. Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s and has been distilling whiskey ever since. During the Prohibition era, Peerless products were some of the few available by prescription for medicinal use.

Peerless Rye Finished In An Absinthe Barrel Peerless Rye Finished In An Absinthe Barrel, 100 Proof, 50% ABV. Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s and has been distilling whiskey ever since. During the Prohibition era, Peerless products were some of the few available by prescription for medicinal use.

Peerless Rye Finished In An Orange Curacao Barrel – Peerless Rye Whiskey Finished In An Orange Curacao Barrel crafted at 100 Proof, 50% ABV. Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s and has been distilling whiskey ever since. During the Prohibition era, Peerless products were some of the few available by prescription for medicinal use.

Despite being corn-based, bourbon owes much of its flavor to other grains. Our Kentucky Peerless Single Barrel High Rye Mash has a higher percentage of rye grain, emphasizing its sweet & spicy contribution.

Peg Leg Porker Tennessee Rye Whiskey is hand-selected by Pitmaster Carey Bringle. It is then finished with our unique hickory charcoal filtering process giving it the signature Peg Let Porker taste.

Carey lost his leg to bone cancer and has built the Peg Leg Porker brand to show his zest for life, sense of humor, and love of great food and spirits.

Red Horse Distillery Peg Leg Stan’s Rye Whiskey is distilled and bottled by Red Horse Distillery. Bottled at 40% (80 Proof) Alcohol by Volume.

Inspired by the universe of the stars, Pegasus Vodka, is characterized by a unique smoothness and freshness. Crafted with the finest quality of cereals, it is the combination of the quality and authenticity of the ingredients and the technological innovations of distillation that create the smoothness of our vodka.

This recipe is adorned by a bottle evoking the most beautiful celestial nights, inviting us on a voyage of discovery.

From space to your glass. Discover this limited edition meteorite-infused Ultra-Premium Vodka By Emilia Clarke.

Enjoy the exclusive experience of tasting this one-of-a-kind spirit that encapsulates the essence of the Pegasus brand: Shooting Star, an Ultra-Premium Vodka enriched by the energy of a meteorite that has traveled through the universe during millions of years—all the way to your glass.

Shooting Star Vodka is made from organic, locally sourced wheat from France and is the result of three slow reflux distillations – the equivalent of more than ten classic distillations – creating the perfect combination of exceptional structure and favor precision. The distilled spirit is reduced over a period of one month with the spring water from the well situated 150 meters below the Pegasus distillery, coming from the limestone layer that makes the terroir of Burgundy so distinctive. The premium vodka is then aged for a minimum period of one year in a terracotta amphora from Italy, allowing for a slow and controlled exchange of oxygen that results in a smoother and more refined texture. Suspended at the center of the amphora is a meteorite, imparting an unrivaled taste and structure to our vodka, resulting from the infusion of chondrite, a mineral unique to meteorites.

NOSE: Spicy sweetness with the hint of vanilla; oak tannins, red berries, blackcurrants, hazelnuts, pears, sultanas, and sweet marzipan.

TASTE: Smooth velvety sweetness; creamy caramel, figs, red berries, delicate frangipane, chocolate ganache, and a touch of coffee.

FINISH: Sweet and dry with long lingering oak tannins.