Tasting Notes:

Color: Dark amber in appearance with ruby highlights.

Nose: This full-bodied bourbon has a sophisticated forefront of leather with complementary notes of smoke, warm tobacco, treacle, espresso, and charred oak.

Taste: The aromas and flavors are endlessly complex and each new sip reveals something new to discover.

Finish: Suave and confident with layers of bold, integrated nuances.

Tasting Notes:

Color: Rich mahogany color.

Nose: Reminiscent of a crisp fall day, with aromas of ripe red apples, cherrie and tobacco.

Taste: Wood is the star here with supporting notes of caramel, apple, apricot, leather, walnuts, and vanilla Crème Brulé.

Finish: Long-lasting and rich, opening with bold flavors of oak and caramel that tease the palate before fading slowly and elegantly until the next sip.

Expressly produced according to the exclusive Van Winkle family wheated-recipe and specially selected from barrels in the heart of the aging warehouses, this bourbon remained undisturbed for 15 years to age in deep-charred heavy oak untouched by human hands, unhurried by time.

The #1 rated Bourbon Whiskey in the world with a 99 out of 100 rating by the World Spirits Championship. This bourbon is aged 20 years and bottled at 90.4 proof for a wonderfully smooth and rich profile. Pappy Van Winkle was a true character and like its namesake, this bourbon whiskey is full of character – quite a remarkable whiskey.

This very rare, limited edition bourbon takes generations of distilling know-how to produce. Only the most careful and expensive distilling method can be used to create a whiskey as special as this one. Each barrel ages for 23 years and is carefully selected from the heart of the warehouse. This whiskey should be enjoyed neat.

As the third barrel finished release of the series, this edition continues to pave the way for innovation at Heaven Hill Distillery. First, our Master Distiller hand-selected barrels of 14-year-old Malt Whiskey. Then, barrels that previously held Cognac were reconstructed barrels and aged for almost four months. The result transforms the earthy, herbal character of the malt into a complex almost port-like Whiskey with notes of molasses, dark chocolate, and dried summer fruit.

A Portion of proceeds will continue to support ALS research and patient care in honor of Heaven Hill Distillery’s Master Distiller Emeritus Parker Beam.

The 17th edition of the Parker’s Heritage Collection consists of 10-year-old Kentucky Straight Rye Whiskey bottled at barrel proof. Aged across five different rickhouses and floors, the distillate originally entered each barrel at 125 proof. As the barrels continued to experience all four seasons of Kentucky weather, the proof in each barrel began to vary, depending on each barrel’s aging location. The liquid was then expertly combined and bottled uncut and non-chill filtered in order to preserve this Rye Whiskey in its purest form.

A portion of proceeds will continue to support ALS research and patient care in honor of Heaven Hill Distillery’s Master Distiller Emeritus Parker Beam.

Following in the footsteps of the last two releases, the 15th edition of the Parker’s Heritage Collection continues to explore the interaction of the barrel char level with varying mash bills in the Heaven Hill portfolio. Consisting of only 75 barrels – each of which was charred for one minute and 30 seconds (level 5), as opposed to our traditional 40 seconds (level 3) – These heavy char barrels were filled with our wheat whiskey mash bill and aged on the 6th floor of Rickhouse Y for 11 years. At bottling, the liquid was cut to 122 proof and non-chill filtered to maintain the texture, viscosity, and depth of flavor on the palate. During the over 44 seasons spent in the barrel, the interaction of the liquid with the heavy char intensified the flavors found in our original wheat whiskey mash bill, conveying a soft and rich sweetness, filled with hints of molasses and butterscotch, which results in a truly unique whiskey experience.

The 2020 Parker’s Heritage Collection bourbon is aged in heavy char (Level 5) barrels and consists of 102 barrels aged on the sixth floor of rickhouse Y for 10 years. It has a mashbill of 78% corn, 12% malted barley and 10% rye. The heavy char brings forth a caramel and maple sweetness, according to the distillery, as well as a slight smokiness.

The 16th edition of the Parker’s Heritage Collection consists of 67% 13-year-old Kentucky Straight Bourbon Whiskey that has been double-barreled and then blended post aging with 33% 15-year-old Kentucky Straight Bourbon Whiskey. The 13-year-old Bourbon was aged on the 5th-7th floors of Rickhouse Q and was then re-barreled in new American white oak barrels with a level 3 char for 4 weeks. Then, it was later blended with 15-year-old Bourbon aged on the 2nd and 5th floors of Rickhouse II. The double barreling of the 13-year-old Bourbon helped to bring out even more oak and spice notes from the barrel, while later bending it with older bourbon helped to create a unique, bold, and balanced flavor profile. At bottling, the liquid was uncut and non-chill filtered to preserve the complex flavors of this truly unique Bourbon.

A portion of proceeds will continue to support ALS research and patient care in honor of Heaven Hill Distillery’s Master Distiller Emeritus Parker Beam.

Pascal’s Wager Straight Whiskey is distilled and bottled by Tamworth Distilling, Tamworth, New Hampshire. The heart has its reasons which reason knows not.

Patio29 Spirits Co. is a family-owned and operated artisan craft distillery in the small and picturesque town of Winter’s California.

This ready-to-drink canned cocktail is a customer-favorite craft cocktail served at the distillery tasting room.

Only drink the best stuff and enjoy the good life!

An exclusive collaboration between Patrón and the Lalique, the Masters of French crystal.This latest expression of the Patron En Lalique Series is an Extra Anejo, rare tequila that honors Patrón’s traditional techniques and Lalique’s commitment to awe-inspiring craftsmanship.