Octomore 12.3 is a super heavily peated Islay Single Malt Scotch Whisky aged for 5 years and peated at 118.1 PPM and bottled at 62.1%.

Conceived, distilled, matured, and bottled un-chill filtered and colouring free at Bruichladdich Distillery, Isle of Islay, Scotland.

Aged: 5 years

Cask Type: Bourbon

Barley Origin: Scottish Mainland

Barley Variety: Converto

Conceived, distilled, matured, and bottled un-chill filtered and colouring free at Bruichladdich Distillery, Isle of Islay, Scotland.

Aged: 5 years

Cask Type: Oloroso

Barley Origin: Scottish Mainland

Barley Variety: Concerto

Conceived, distilled, matured, and bottled un-chill filtered and colouring free at Bruichladdich Distillery, Isle of Islay, Scotland.

Aged: 5 years

Cask Type: Bourbon / RDC / RIC

Barley Origin: Lorgba field & Irene’s field, Octomore farm Islay

Barley Variety: Concerto

Conceived, distilled, matured and bottled un-chill filtered and coloring free at Bruichladdich Distillery, Isle of Islay, Scotland. Super heavily Peated. Aged 5 years.

Aged: 5 years

Cask Type: Bourbon

Barley Origin: Scottish Mainland

Barley Variety: Concerto

Conceived, distilled, matured and bottled un-chill filtered and coloring free at Bruichladdich Distillery, Isle of Islay, Scotland. Super heavily Peated. Aged 5 years. Aged in oak casks. Distilled 2017.

Aged: 5 years

Cask Type: OLC/AMC/PAC

Barley Origin: Scottish Mainland

Barley Variety: Concerto

Conceived, distilled, matured and bottled un-chill filtered and coloring free at Bruichladdich Distillery, Isle of Islay, Scotland. Super heavily Peated. Aged 5 years. Aged in oak casks. Distilled 2017.

Aged: 5 years

Cask Type: Bourbon/FOC


Barley Origin: Village & Lorgba Fields, Octomore Farm, Islay

Barley Variety: Concerto

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

15.1 The Control

The backbone of each Octomore series, the 15.1 is the necessary comparison from which the other expressions oscillate.

Laying bare the profound influence of high intensity peat smoke, the spirit has matured in a combination of first-fill bourbon barrels and re-charred ex bourbon casks, mindfully extracting as much character from the wood as possible. The result is a raw and uncompromising single malt whisky which demonstrates Octomore’s refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

〝The first expression in our 15th annual series, this is an Octomore that is distinctive with its sleek, elegant style and extraordinary strength of character.

Earthy peat smoke is beautifully balanced with sweet, charred oak, resulting in an unforgettable dram.〞

TASTING NOTES

Colour: Winter Sun

Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.

Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.

Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.

SPECIFICATIONS

BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley

MALTING: Super Heavily Peated

DISTILLATION: Distilled in 2018 from the 2017 harvest

AGE: 5 Aged Years

MATURATION PROFILE: First-fill bourbon barrels with re-charred ex-bourbon casks

PHENOL LEVEL: 108.2 parts per million (PPM)

STRENGTH: 59.1% ABV

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.
15.2 Cask Expression

Octomore 15.2 offers an intriguing and inviting comparison to its 15.1 counterpart.

Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore.〝

The initial maturation in American oak, before finishing in French oak ex-cognac casks, adds a wealth of complexity.

Demonstrating the finesse quality oak has on the final spirit, the 15.2 is simultaneously powerful yet elegant with the delicate floral character of the whisky coming to the fore. The softness of the oak is unmissable on the palate, working with the spirit’s mineral quality and dry peat smoke beautifully.〞

SPECIFICATIONS

BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley

MALTING: Super Heavily Peated
 
DISTILLATION: Distilled in 2018 from the 2017 harvest

AGE: 5 Aged Years

MATURATION PROFILE: Originally filled into a combination of second fill wine casks and second fill bourbon casks. In 2023 the spirit was recasked into first fill Cognac casks for the remainder of its maturation.

PHENOL LEVEL: 108.2 parts per million (PPM)

STRENGTH: 57.9% ABV

TASTING NOTES

Colour: Hebridean Sand

Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.

Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.

Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

15.3 Islay Barley

Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay – Octomore farm, located just 2 miles from the distillery.

At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place.

〝A phenomenal force of flavour and an Octomore bursting with character, the 15.3 brings together heavyweight peating levels with variable harvests from one singular farm on Islay.

Less than two miles from our distillery, the barley grown at Octomore Farm brings cereal forward sweetness and burnt sugar, while the casks provide notes of creamy vanilla and citrus fruits. A symphony of flavour wrapped in earthy, intense peat smoke – this is Octomore at a whole new level.〞

TASTING NOTES

Colour: Golden Syrup

Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.

Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.

Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.

SPECIFICATIONS

BARLEY PROVENANCE: 100% Islay grown Concerto barley from Octomore Farm

MALTING: Super Heavily Peated

DISTILLATION: Distilled in 2018 from the 2017 harvest

AGE: 5 Aged Years

MATURATION PROFILE: Full term maturation in first fill bourbon casks and first fill Oloroso hogsheads from Fernando de Castilla, Jerez, Spain.

PHENOL LEVEL: 307.2 parts per million (PPM)

STRENGTH: 61.3% ABV

Octomore 16.1 is a striking single malt Scotch whisky, hailing from the renowned Bruichladdich Distillery on the Isle of Islay. This limited-edition release is super heavily peated, boasting an impressive 101.4 PPM (parts per million), which defines its bold smoky character. Aged for 5 years in ex-bourbon casks, it embodies the complexity of Islay Scotch, combining rich peat flavors with the subtle influence of oak.

Crafted from Scottish mainland barley, variety Concerto, and bottled un-chill filtered with no color added, this whisky highlights Bruichladdich’s dedication to authenticity and craftsmanship. With an ABV of 59.3%, Octomore 16.1 is an intense, high-proof spirit made for the true connoisseur.

Head Distiller Adam Hannett’s signature on the label guarantees its meticulous production, embodying the “impossible equation” that the Octomore series has come to represent. A true collector’s piece, Octomore 16.1 is a must-have for fans of super peaty whiskies.

Octomore 16.2 is an exceptional release from the progressive Hebridean distillers at Bruichladdich, designed to push the boundaries of peated whisky. This super heavily peated Islay single malt boasts a PPM of 101.4, showcasing a robust smoky profile. Aged for 5 years, it’s matured in a unique combination of casks, including CLF, CLC, and MTC, which add layers of complexity to the spirit.

Crafted from mainland Scottish-grown Concerto barley, Octomore 16.2 celebrates both tradition and innovation, offering an experience that’s as intense as it is refined. Bottled un-chill filtered, with no added color, and at a bold 58.1% ABV, it is a whisky made for the connoisseur seeking an unparalleled journey into the world of peat.

This limited edition Islay single malt is a testament to Head Distiller Adam Hannett’s commitment to quality and experimentation. Octomore 16.2 delivers an unforgettable combination of rich smoke, earthy undertones, and subtle sweetness—perfect for those who dare to venture into the depths of Islay’s peatiest offerings.

Octomore 16.3 is an extraordinary limited-edition release from Bruichladdich Distillery, known for its record-breaking peat levels, this time reaching an intense 189.5 PPM. Aged for 5 years in a combination of ex-bourbon and PX casks, this Islay single malt delivers a powerful smoky punch, balanced by the sweetness from the Pedro Ximénez influence.

Crafted from 100% Islay-grown Concerto barley from Octomore Farm, this release showcases the essence of Islay’s terroir. Bottled un-chill filtered, with no added color, and at an impressive 61.6% ABV, Octomore 16.3 is a peaty powerhouse that’s not for the faint-hearted, yet offers a complexity that experienced whisky lovers will appreciate.

Distilled under the watchful eye of Head Distiller Adam Hannett, Octomore 16.3 is a must-have for collectors of rare Islay whiskies and those seeking the ultimate smoky experience.

Octomore Super Heavily Peated Single Cask: 150.2PPM is an extraordinary expression from Bruichladdich, hailing from the Isle of Islay, Scotland. Distilled in 2011 and aged for 12 years, this Islay Single Malt Scotch Whisky pushes the boundaries with an intense peat level of 150.2PPM. Matured in a second-fill Vosne-Romanée cask, this single cask release showcases a complex depth of flavor. Bottled un-chill filtered, with no added color, this bold and powerful 700ml whisky delivers a unique balance of smoky richness and subtle cask influence, a true connoisseur’s delight.

This whisky is a very special release of almost equal parts 27-year old (29%), 10-year-old (35%), and 7-year-old (36%) Ohishi Whisky Sherry Casks. While the older whisky provides depth and structure, the 7 and 10-year-old whiskies give zest and complexity to the final product. 40.5% ABV.

Mizunara barrel brings a very unique and distinct flavor of sandalwood and coconut to Okami whiskey with a honey-like sweetness and a notable light body. Finished in Mizunara casks for 12 months. Produced and bottled by Okami Whiskey. Product of Moldova.

Mizunara barrel aging brings a very unique and distinct flavor of sandalwood and coconut to Okami whiskey with a honey-like sweetness and a notable light body. Finished in Mizunara casks for 12 months. Produced and bottled by Okami Whiskey. Product of Moldova.

Mizunara barrel aging brings a very unique and distinct flavor of sandalwood and coconut to Okami whiskey with a honey-like sweetness and a notable light body. Finished in Mizunara casks for 12 months. Produced and bottled by Okami Whiskey. Product of Moldova.