Mitcher’s 25 Year Old 2020 Release is bottled at 116.2 proof and has a complex mouthfeel with a symphony of flavors plays at different points on the palate with molasses, holiday spice, chocolate, smoke roasted nuts, dried fruit, melted butter and vanilla providing the highlights.

Michter’s Toasted Barrel Finish Rye is made by taking fully matured Michter’s US*1 Single Barrel Kentucky Straight Rye at barrel strength and then further aging it in a second custom barrel made to the specifications set by Michter’s Master of Maturation Andrea Wilson. She commented, “For this 2020 release, we selected rye barrels aged to peak quality and then dumped each barrel, with the contents of each single barrel being put in a second single barrel assembled from 24 month naturally seasoned and air dried wood. The second barrel was custom toasted to extract characters to create a rich and decadent rye whiskey experience.” The average barrel proof for the toasted rye barrels bottled for this release is 109.2. Master Distiller Dan McKee remarked, “This is a whiskey that you really can sip and savor.”

Each barrel of Michter’s US 1 Barrel Strength Kentucky Straight Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the inaugural release range from 108 to 110.8 proof. To savor it is a unique experience for anyone who enjoys Rye whiskey

Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. The truly unique and delicious taste of Michter’s US1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel.

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). After a nearly three year absence from the market, Michter’s then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter’s 10 Year Straight Rye in April 2014.

Michter’s 20 Year Old Bourbon 2021 marks the first release of Michter’s 20 Year Kentucky Straight Bourbon since 2019. This release showcases how thoughtful care and attention throughout the aging life can lead to an absolutely beautiful expression. The flavor profile mirrors the experience of savoring a fine, decadent dessert. Extra special attention is paid to the barrels once they reach 15 years to achieve the perfect balance of flavor and oak-driven complexity. 114.2 Proof (57.1% ABV)

While we regularly sample all our Michter’s barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller Dan McKee selects for our very limited bottling of Michter’s 20 Year Kentucky Straight Bourbon.

The 2024 release of Michter’s 20 Year Kentucky Straight Bourbon marks a triumphant return, the first since 2022, showcasing the masterful work of Master Distiller Dan McKee and Master of Maturation Andrea Wilson. This ultra-premium bourbon is a testament to over two decades of meticulous craftsmanship, boasting a proof of 114.2 (57.1% ABV).

Tasting Notes

• Palate: Luxuriously rich and expansive, with deep, complex flavors that evolve on the tongue.
• Finish: Viscous, dark, and profoundly layered, leaving a lasting impression of opulence.

Hailed as one of the finest bourbons globally, Michter’s 20 Year captures the brand’s commitment to peak maturity without overpowering woodiness — a delicate balance achieved with precision.

Recognized as the World’s Most Admired Whiskey for the second year running by Drinks International, Michter’s cements its place among legendary distillers. This edition is a celebration of excellence.

Indulge in the refined elegance of our 2024 Limited Edition Single Barrel Bourbon, an exclusive small-batch creation meticulously distilled in the heart of Kentucky. Crafted in limited quantities, each bottle is sourced from a single barrel, promising a distinct and unparalleled tasting experience. Aged in fire-charred, new American white oak barrels, this bourbon embodies the rich traditions of Kentucky distillation. Bottled at its unique alcohol level during production, the 2024 release averages an impressive 110.2 proof (55.1% ABV). With a commitment to quality and authenticity, this Single Barrel Bourbon captures the essence of Kentucky’s heritage, offering connoisseurs a rare and exceptional addition to their collection.

“I am excited that our Master Distiller Dan McKee and our Master of Maturation Andrea Wilson felt that this whiskey is ready,” commented Michter’s President Joseph J. Magliocco. “This rye is really special.” Michter’s US*1 Barrel Strength Rye is a single barrel product, and the average proof of the barrels in this 2024 release is 110.2 proof (55.1% ABV). “It’s enormously expensive for us to barrel our distillate at the lower entry proof of 103 vs the permissible 125 entry proof, but the result, as this product shows, is a richer and more complex whiskey,” observed McKee

Dair Ghaelach is a Single Pot Still Irish Whiskey from Midleton Distillery. This whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks. Harvested from Kylebeg Wood near Stradbally in Co. Laois, the native oak has interacted with the maturing whiskey to impart a layered medley of orchard fruits and honeycomb. Bottled at 56.2% ABV, 112.4 Proof.

Nose: Fragrant woodland spices with notes of cinnamon and nutmeg to the fore accompanied by aromatic oils and earthy pot still notes. Delicate hints of nectarine develop to create a zesty fruit note with dustings of white pepper. Additional aromas of dairy fudge and vanilla further accentuate the sweet nature of the whiskey.

Taste: Fortified by the Irish Oak, the pot still spices lead with a heightened intensity thanks to the rich wood tannins before subsiding to reveal velvety tones of caramel with sweet stewed apple and touches of orange peel. Dark chocolate with subtle notes of honeycomb and vanilla weave amongst the spices.

Finish: Delightfully long finish with the fruits and spices slowly fading, allowing the Irish Oak to linger until the very end.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose

Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste

Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish

Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.