At the heart of our distillery is a story of rebirth, restoration, and exploration. Using an old prohibition-era pot still and our knowledge of brewing, we began exploring the flavors and complexities of spirits in 2005. From then onwards, we have been on a mission to create unique spirits made with care and expertise, from the grain to your glass.

New Holland Spirits 10 Year Malted Wheat Whiskey is Bottled in Bond at 100 Proof.

Barrel Fill Date: 8/12/2012

Bottle Fill Date: 8/24/2022

New Holland Single Barrel Wheat Whiskey is distilled, aged, and bottled by New Holland Brewing Company.

Barrel Fill Date: 3/12/2017

Bottle Fill Date: 4/28/2022

New Holland Spirits Zeppelin Bend American Single Malt has been aged 10 years, finished in sherry casks and bottled at 94.6 proof.

In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, buttery flavor. Unsuitable for industrial scale farming, this heirloom variety is grown by only a few farmers.

Our Bloody Butcher Bourbon celebrates our nation’s early agriculture heritage. We sourced Bloody Butcher corn from Castle Valley Mill in Doylestown PA. just 25 miles from our distillery and combined it with malted rye and barley from Deer Creek Malt House. This blend of corn, barley, and rye gives the bourbon a balanced flavor with notes of milk chocolate, butter, leather, and stone fruit on the palate, and dry spice on the finish.

Our American Single Malt Whiskey, made with traditional Munich style of malt is a fitting tribute to those early pioneers whose rich traditions and enduring legacy still lives on today.

In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, buttery flavor. Unsuitable for industrial scale farming, this heirloom variety is grown by only a few farmers.

Our Bloody Butcher Bourbon celebrates our nation’s early agriculture heritage. We sourced Bloody Butcher corn from Castle Valley Mill in Doylestown PA. just 25 miles from our distillery.

This bottled of Kentucky Bourbon Whiskey is distilled using a unique pre-prohibition method. With 62% Corn, 19% Rye, and 19% Malted Barley and single-distilled on a batch still, this bourbon is born with a rich, grain forward complexity. Aging in 6.4 gallon barrels for 8-12 months imparts a fully matured flavor profile. Sweet honeysuckle and cherry.

When Kentucky enacted prohibition in 1920, there were 26 distilleries in Bourbon County – the birthplace of Bourbon Whiskey. Hartfield & Co was the first to re-open post-prohibition, This bottle contains some of the first legally produced Bourbon from Bourbon County in over 94 years. Here’s to the past, here’s to the future, here’s to the revival of Bourbon from Bourbon County.

Our Bloody Butcher Sour Mash Bourbon is an ode to Pennsylvania’s agricultural heritage. We combine corn, sourced from Castle Valley Mill in Doylestown, PA. with malted rye and barley from Deer Creek Malt House in Glenns Mill. Our secret ingredient? Sourdough starter from Philadelphia’s High Street Café. This unique blend of corn, rye, barley, and sourdough results in a flavor-rich, balanced batch of bourbon with notes of milk chocolate, butter, leather, and stone fruit on the palate, and a dry spice on the finish. Enjoy neat or in a number of classic cocktails.

Three hundred years ago, the Brandywine Valley was known as the “breadbasket of the colonies”. The region provided quality goods. Fresh food, and delicious whiskey to the surrounding areas, all powered by innumerable state-of-the-art mills. This special Millstone Rye is a celebration of that local legacy.

The result of Single Barrel’s 4 year aging process, and made with carefully selected malted rye sourced from Deer Creek Malthouse – this bottled in bond rye whiskey is made just like it was ages ago.

Three hundred years ago the Brandywine Valley was known as the “Breadbasket of the colonies.” It provided quality goods, fresh food, and delicious whiskey powered by its innumerable state-of-the-art mills. Millstone Rye is a celebration of that legacy. Made with Malthouse and aged in new American oak barrels – just like it was ages ago.

The result is a rye whiskey with delightful notes of honey and orange blossom peppered with spice from our locally sourced grains and mellowed to perfection in oak. We’re proud to carry on that tradition, bottling the finest existing representation of the breadbasket of the colonies. Enjoy it neat or in your favorite classic rye socials.

The spirit in these casks is truly the pride and joy of our distillers. Each release is meticulously cared for to allow each expression to fully bloom into its own. A moment captured in time and blended for the special ones in your life.

The spirit in these casks is truly the pride and joy of our distillers. Each release is meticulously cared for to allow each expression to fully bloom into its own. A moment captured in time and blended for the special ones in your life.

The spirit in these casks is truly the pride and joy of our distillers. Each release is meticulously cared for to allow each expression to fully bloom into its own. A moment captured in time and blended for the special ones in your life.

New Realm Bourbon lemonade Craft Cocktail is produced and canned by New Realm Distilling Co. Atlanta, Georgia & Virginia Beach, Virginia. Made with bourbon whiskey and natural flavors. All natural ingredients. Great over ice.

Our 100% Malted Rye Whiskey is Bottled in Bond without chill filtration, exceeding the world’s highest quality standard for spirits set forth in the 1897 Bottled in Bond Act.

Aged at least 6 years.

Embark on a journey with New Riff Distilling’s 8-Year-Old Kentucky Straight Bourbon Whiskey, marking the distillery’s oldest bourbon to date. Bottled at 100 proof without chill filtration, this eight-year expression of New Riff’s flagship bourbon boasts a mashbill of 65% corn, 30% rye, and 5% malted barley. Co-founder Jay Erisman expresses the distillery’s anticipation for the bourbon community’s excitement, highlighting the richness of oaky flavors without any tannic or drying notes. Crafted from bourbons spanning two distilling seasons and aged a minimum of 8 years, this release signifies the beginning of a new era and the next wave of exceptional offerings from New Riff.