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Meikle Tòir The Chinquapin One 5 Year Old
Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.
NOSE: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.
TASTE: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.
Cask Makeup
American oak ex-Bourbon barrels, followed by Chinquapin virgin oak barrels
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Meikle Tòir The Original 5 Year Old
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.
TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.
Cask Makeup
First-fill Bourbon barrels, American virgin oak casks & Rye barrels
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Meikle Tòir The Sherry One 5 Year Old
Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.
NOSE: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.
TASTE: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.
Cask Makeup
American oak ex-Bourbon barrels, followed by Pedro Ximénez & Oloroso Sherry puncheons
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Meikle Tòir The Turbo 5 Year Old
Taking the ‘heart of the heart’ of our distillate – the spirit cut which contains the highest phenol content – ‘The Turbo’ entails an amplified smoky identity.
The 2023 Release is a combination of three American virgin oak casks and five Oloroso hogsheads. The result is a multi-faceted whisky with a powerful punch of peat.
Nose: Manuka honey, worn leather and chocolate, with toasted hazelnuts, sultanas and burnt orange peel.
Taste: Intense peat, honey and mocha, followed by smoked spices, roasted chestnuts and charred oak.
Cask Makeup
Three American virgin oak casks & five Oloroso hogsheads
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Meiomi Cabernet Sauvignon
A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.
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Melba’s Bourbon Sweet Tea Canned Cocktail
The eponymous restaurant was the vision of founder, Melba Wilson. Being brown, bred, and buttered in Harlem, Melba knew she wanted to stay close to home so she could nurture and provide an exquisite yet comfortable dining experience to the community that raised her. Melba’s Cocktail’s provide the quality you expect, from the family you know. Canned at 10% ALC/VOL
Made with bourbon whiskey, water, real juice, natural flavors. -
Mercer + Prince Canadian Whisky By A$AP Rocky
Born at the intersection of art + culture, where the most interesting people in the world converge, Mercer + Prince is made for those who see no boundary. For those who defy tradition + make their own way.
Influenced by the Japanese mizunara oak, Mercer + Prince is a genre-bending Canadian whisky finished in American white oak barrels.
Our first-of-its-kind bottle merges the dimensions of art + object. Stand it up straight or lay it down, it’s made to live as a centerpiece for your most sacred spaces. A custom set of cups are integrated into the design of our bottle on both ends. So you can share a toast wherever the night finds you.
“The world as you define it” – A$AP Rocky
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Method and Madness 33 Year Old Mizunara Oak Cask
Sprung from the minds of master and apprentices, Method and Madness is a whiskey that pays heed to tradition, while searching for the unordinary.
This whiskey’s story began in 1988 in a bourbon barrel before curiosity got the better of us. After its 30 year start, it was refilled into this rare Mizunara cask from Japan for three years. The result, a perfect harmony of spicy pot still and perfumed oak.
Nose: coffee cake, toasted nuts, worm leather
Taste: nutmeg, vanilla, wood tannins
Finish: pot still spice, subtle fruits, fresh oak
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Method and Madness Acacia Wood
Irish Whiskey, Acacia Wood Finished Irish Whiskey, Whisky/Whiskey, Method and Madness Irish Whiskey, AlcoholHow would acacia wood casks, famous for ageing French white wines, impact our Irish whiskey? A postulation with a perfect result: a world first for Single Pot Still.
This limited-edition release was initially matured in a combination of ex-bourbon and sherry casks, then finished in acacia casks. This calculated risk yields the rewards of the acacia’s tight grain, imparting a rich, nutty, chocolatey flavour, complemented by a mahogany hue.
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Method and Madness Single Pot Still Cedarwood Casks
Our masters encourage our apprentices to think outside the barrel and these casks are no different. From Kyoto, our Japanese cedarwood casks have had quite a journey, one sip, and we think you’ll like it.
Nose: eucalyptus, fresh botanicals, balsamic undertones
Taste: herbal tea, caraway seeds, clove spice
Finish: Delicate fruits, sweet-scented wood, rich spices
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Method and Madness Single Pot Still Chestnut Casks
The quest for uncommon casks led us to Japan and a first for Irish Whiskey. Virgin Japanese chestnut casks married with single pot still whiskey, a curious combination with a different taste.
Nose: peppermint leaves, caramelized almonds, ground pepper
Taste: licorice, orange zest, cooling menthol
Finish: herbal fruits, roasted coffee, lingering spices
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Method and Madness Wild Cherry Wood
Irish Whiskey, Acacia Wood Finished Irish Whiskey, Whisky/Whiskey, Method and Madness Irish Whiskey, Alcohol, Wild Cherry Wood Finish Irish WhiskeyCuriosity got the better of us, but the result was better than we could have hoped.
A world first, this limited-edition release is a Single Pot Still Irish Whiskey aged in ex-bourbon and sherry casks, finished in wild cherry wood casks.
Wood from the cherry tree is characterised by its porousness; adding complex flavours of fine wine, capers and ginger spice.
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Mexigin Dark Spiced Gin
Premium 6x distilled gin blended with Latin American spices.
Are you ready to be taken on a journey? Each bottle of Mexigin takes you to the vibrant streets of Latin America, where the passion for flavor is always burning. The enticing aroma of Mexigin’s citrusy notes instantly capture your senses, while the first sip finishes with an elevated heat profile on the back end.’
Whether sipping it straight or adding it to your favorite cocktails, Mexigin immediately takes your senses to another level. Designed to bring Old World flavors to New World premium gin, its sharpness is matched only by its versatility.
Remarkably smooth yet finished with a touch of picante, Mexigin truly is the next generation of gin.
A Unique Distillation Process
Mexigin uses a combination of specialized distilling and authentic ingredients to create our incredible natural flavor.
SPECS:
- 6X Distilled Gin with Juniper
- Distillate is 100% Corn
- Peppers and Spices from regenerative and sustainable agriculture sources
- Reverse Osmosis Water
- Carbon Filtration for smoothness
- All Natural & Gluten Free
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Mezcal Amarás Cupreata
Amarás Cupreata sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves. It is the bridgeway that leads you to a range of possible flavors and aromas coming from the biodiversity in the agaves. It is crafted in the sub-tropical deciduous forests of Guerrero, using a 13-year-old agave Cupreata that grows under a humid subtropical climate, at an altitude of 1,000 to 1,500 meters above sea level.
Amarás Cupreata is considered to be the flip side of our agave Espadín Joven, carrying richer characteristics and bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero when enjoyed neat or in cocktails.
Bottle Size: 750ml
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Mezcal Amarás Ensamble Espadín-Tobalá
What makes Mezcal Amarás Ensamble Espadín-Tobalá different?
Crafted by hand in Oaxaca: Amarás Ensamble is a handcrafted mezcal made from the combination of two types of our agaves: Espadín (A. Angustifolia) and Tobalá (A. Potatorum), whose different characteristics complement each other. Blended in the oven using a mixture of 70% Espadín and 30% Tobalá.
100% Natural Fermentation: All fermentation occurs naturally without any sulfates in open-air tanks, using wild native yeasts from the environment.
Amarás Philosophy: Mezcal Amarás allocates a portion of the net sale of each bottle to developing internal initiatives that promote social and environmental responsibility.
TASTING NOTES:
A dry character aroma with fresh herbal notes of parsley, fruity notes of melon and banana, and white flowers. On the palate, notes of damp earth and freshly cut grass are mixed with tropical fruits with a medium and unctuous finish on the tongue and throat.
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Mezcal Amarás Espadín
It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle From Seed to Sip. Naturally handcrafted using the finest 8-year-old agave Espadín found in the mountains of Oaxaca, Amarás Espadín invites you into a world of smoothness. 37% Alc. Vol.
TASTING NOTES
On the nose: Subtle citrus aroma of bergamot and a slight but sweet touch of cherry blossom.
On the palate: Touch of santal wood at the start, closing with a hint of sweet ripe mango.
Finish: A velvety and salted texture before a small cinnamon touch takes over.
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Mezcal Amarás Espadín Reposado
Amarás Espadín Reposado grants you entry into world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadín, only this time, it is matured in barrels carved from 2 different types of Oak. One is an American Oak medium toasted that covers the whole body and adds sweet flavors and aromas. The other is a French Oak from which the lid is sculpted, enhancing its fruity notes and strengthening its smoothness.
During its aging process which lasts a minimum of 3 months, Amarás Espadín Reposado shades into an elegant, light-tanned and natural amber tone, ready to recruit consumers who find mezcal’s traditional smoky notes uncomfortable but love all the heritage it represents.
Bottle Size: 750ml
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Mezcal Amarás Logia Cenizo
Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans.
- It is milled with an ax.
- Handcrafted with a 14-year-old wild agave scientifically known as a A. durangensis.
- It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.
- It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango.
- Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.
43% Alc. Vol.
TASTING NOTES:
On the nose: A refined hint of citrus fruits combined with earthy and smoky notes.
On the palate: A bold and intense – roasted coffee bean flavor.
Finish: A touch wooden zest with a trace of sweet raisins.
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Mezcal Rosaluna Joven
Earthy Agave – Roasted agave hearts and their delicious caramel notes lead the way, while spices like ginger and cinnamon are woven throughout. Complex Aroma – With notes of citrus, tropical fruits, pineapple, and pear, Rosaluna provides bright notes that can be enjoyed by everyone. Smooth Finish – Leading with a hint of agave smoke, Rosaluna finishes with a subtle layer of sweet fruit and baking spice.
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MF Blackberry by Jeffrey Dean Morgan & Hilarie Burton Morgan
MF Blackberry Gin is personally signed and numbered by The Walking Dead star Jeffrey Dean Morgan and wife, Hilarie Burton Morgan.
Sourced right from Hilarie’s own garden where she grows sweet & juicy blackberries. We start with The Vale Fox Distillery’s dry gin 1651 as a floral and bright base and then steep blackberries in the gin for 24 hours. The resulting flavor is fresh and bright with a balanced sweetness and a gorgeous natural magenta color.
The perfect ingredient to enhance any cocktail (try it in a Corpse Reviver No. 2 for a new twist on a classic).
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MF Bonfire by Jeffrey Dean Morgan & Hilarie Burton Morgan
MF Bonfire Smoky Rye is personally signed and numbered by The Walking Dead star Jeffrey Dean Morgan and wife, Hilarie Burton Morgan.
Sitting by a fire, surrounded by the beautiful Hudson Valley nature, sipping the first black tea to exist. Our smoky rye combines the sweet & spicy qualities of a superb two-year-old rye whiskey with delicate smoky Lapsang Souchong tea from the Wuyi Mountains. The tea is selected by renowned Hudson Valley tea specialist Harney & Sons and is steeped in the rye for 30 minutes allowing for the delicate tea and smoke flavors to infuse into rye whiskey.
Enjoy neat, on the rocks, or in your favorite cocktail (try it in a penicillin for a twist on a modern classic)!
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MIA Spirits Vice City High Proof Whisky
M.I.A. Beer Company is a craft brewery & taproom located in Doral, Florida. Our team is passionate about the quality of our beers. While many of our beers are inspired by traditional recipes, we pride ourselves on continually crafting new formulas and incorporating exotic and locally sourced ingredients. We are known for our vibrant designs and vast portfolio of unique brews infused with Miami’s rich culture. You can find MIA beer distributed on draft and in cans throughout Florida.
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Mic Drop 7 Year Old Straight Bourbon
This bottling was obtained by dumping together the only 2 casks of bourbon that were made of this distillate. Copper pot-still distilled and aged in Louisville, KY blended & bottled by Potomac Distilling.
Mash Bill: 60% Corn, 13% Oats, 17% Wheat, 10% Barley
