Exclusively matured in refill bourbon casks distilled, matured, and bottled in Scotland Alexander Murray & Co.

Ardlair is the unseated Single Malt from Ardmore distillery, which lies at the foot of the Grampian Hills in the Highlands of Scotland. This 9-year-old expression, distilled in 2012, is a big and bold whisky. Punchy citrus notes mix seamlessly with sweet almond and vanilla. This dram is a real ‘pick me up’ when you need it. Vibrant, warming, and spicy.

Mad Lemon is, has always been, will forever be, our family maple syrup-sweetened lemonade. When you drink Mad, you get a bit of our wild roots and wanderlust spirit. Mad Lemon is freedom. The freedom to be wild, the freedom to express yourself, to be who you are. To drink with ease and taste with curiosity.

Maen Whisky is described as a “splendid modern dram” by whisky aficionados worldwide. It is a meticulous blend of fine malt and grain which are finished in fine well-seasoned American white oak bourbon barrels. Its creamy texture is complemented by hints of woody aromas and fresh dried fruit which finish with hints of licorice, fresh vanilla, and nutmeg.

Maen Whisky is described as a “splendid modern dram” by whisky aficionados worldwide. It is a meticulous blend of fine malt and grain which are finished in fine well-seasoned American white oak bourbon barrels. Its creamy texture is complemented by hints of woody aromas and fresh dried fruit which finish with hints of licorice, fresh vanilla, and nutmeg.

Maen Whisky is described as a “splendid modern dram” by whisky aficionados worldwide. It is a meticulous blend of fine malt and grain which are finished in fine well-seasoned American white oak bourbon barrels. Its creamy texture is complemented by hints of woody aromas and fresh dried fruit which finish with hints of licorice, fresh vanilla, and nutmeg.

Maen Whisky is described as a “splendid modern dram” by whisky aficionados worldwide. It is a meticulous blend of fine malt and grain which are finished in fine well-seasoned American white oak bourbon barrels. Its creamy texture is complemented by hints of woody aromas and fresh dried fruit which finish with hints of licorice, fresh vanilla, and nutmeg.

On our label, Maen which translates as, “The True Cirlcle” references zen. It is drawn by a famed calligrapher using one perfect brushstroke. Once it’s drawn – it doesn’t change.

Maen Whisky is described as a “splendid modern dram” by whisky aficionados worldwide. It is a meticulous blend of fine malt and grain which are finished in fine well-seasoned American white oak bourbon barrels. Its creamy texture is complemented by hints of woody aromas and fresh dried fruit which finish with hints of licorice, fresh vanilla, and nutmeg.

The Perfect Circle Whisky is an 18-year-old pure malt whisky produced by Shiki Shuzo Taka Japan and distilled for The Perfect Circle Whisky Company. Bottled at 86 Proof.

Experience the epitome of tequila excellence with Maestro Dobel 50 1968 Extra Añejo Tequila. Crafted under the expert guidance of 11th generation tequila maker Juan Dobel, this exquisite offering embodies celebration and sophistication. Aged for a minimum of seven years in American oak barrels and finished in rare Armagnac casks from France, it showcases a sophisticated flavor profile with nuances of honey, dried fruit, chocolate, and tobacco. Handcrafted in the revered lowlands of Jalisco, Mexico, using 100% Blue Weber agave sourced from a single-family estate, each bottle represents the culmination of twelve years of meticulous cultivation and craftsmanship. Whether you’re celebrating important milestones or enhancing your aged spirits collection, Maestro Dobel 50 1968 is a distinguished choice that promises to elevate your tasting experience to new heights.

TASTING NOTES

Sight: Amber, coppery colors and golden reflections, which reveal its time in wood, with green hues on the edge that result from its long maturation process in oak barrels. The robustness gained over the years is evident in the glass.

Aroma: Aromas of toasted wood notes stand out followed by notes of walnut from the barrel,
surrounded by aromas of honey and fig thanks to the careful cooking of the agaves in our masonry ovens. The toasting of the wood is subtle, leaving notes of dried fruits such as prunes, with hints of chocolate and tobacco, making it structured on the nose.

Palate: On the palate Dobel 50 1968 is smooth and sweet with a slightly bitter yet pleasant aftertaste. Notes of honey and dried fruits such as figs and dates. Its long barrel aging gives it unique characteristics with a balance of elegant toasted wood sensations as well as dried fruit.

Finish: The spectrum of aromas is so broad that for several minutes you can enjoy the aging and elegance of this special edition on the palate.

Introducing the Maestro Dobel 50 1969 Extra Añejo Tequila, a distinguished addition to the coveted Maestro Dobel 50 Anniversary Series. Crafted under the meticulous expertise of Juan Dobel, an 11th generation tequila maker, this exceptional spirit joins a portfolio of rare aged tequilas designed for discerning connoisseurs and collectors alike. Reflecting the brand’s commitment to innovation and excellence, each bottle in this series is a celebration of the finest tequilas in the world.

Handcrafted in the revered lowlands of Jalisco, Mexico, using only the finest 100% Blue Weber agave cultivated for twelve years on a single-family estate, Maestro Dobel 50 1969 undergoes a minimum of seven years aging in both American and French oak barrels. The finishing touch in Sauternes barrels from Bordeaux imparts a soft and velvety texture, complemented by a complex flavor profile. Notes of peach, ripe red apples, prunes, and bananas intertwine with nuances of toasted wood, walnut, butter, and honey, creating a harmonious symphony on the palate. With its well-structured and balanced character, Maestro Dobel 50 1969 delivers a satisfying warmth that lingers long after the final sip, making it a truly remarkable addition to any collection.

TASTING NOTES

Sight: A dark amber tonality with coppery and golden tints that show its encounter with wood; with bright flashes on the edge and a subtle olive hue that result from its long maturation process. The exceptional robustness gained over the years is made evident by the slow drops that collect to form pronounced legs on the side of the glass.

Aroma: Of great aromatic intensity, the fruity notes of peach, ripe red apples, prunes and bananas combine and balance perfectly with notes of toasted wood, walnut, caramel, butter and honey. Thanks to the careful cooking of the agaves in our masonry ovens, this tequila is surrounded by aromas of white flowers, hazelnuts and toasted coffee beans that give it a unique personality.

Palate: A sweet palate that fulfills its extraordinary olfactory promise. Notes of bread, strudel and apple pie.

Finish: Soft, elegant, silky and velvety. A very well structured and complex body gives a pleasant feeling of warmth that ends with a very long aftertaste, with aromas, flavors and remarkably intense sensations giving way to a long finish worthy of this special edition.

Introducing the Maestro Dobel 50 1970 Extra Añejo Tequila, the crowning jewel of the esteemed Maestro Dobel 50 Anniversary Series. Crafted under the expert guidance of Juan Dobel, an 11th generation tequila maker, this exceptional spirit embodies the pinnacle of craftsmanship and innovation. Joining a prestigious portfolio that includes the celebrated Maestro Dobel 50 1967 and the revered Maestro Dobel 50 Silver Oak edition, each bottle in this series represents a rare and collectible annual release.

Aged for a minimum of seven years in French oak barrels and finished in Amarone barrels from Italy, Maestro Dobel 50 1970 offers a smooth and elegant Extra Añejo experience. This exquisite tequila strikes a perfect balance between sweetness and bitterness on the palate, delivering a unique essence characterized by dried fruits, toasted walnuts, and almonds. Subtle hints of spicy, fresh cinnamon add depth and complexity, culminating in a truly exceptional tasting experience that lingers long after the final sip. Embrace the essence of luxury and sophistication with Maestro Dobel 50 1970, the ultimate expression of tequila mastery.

TASTING NOTES

Sight: Intense and novel in color with bright orange and gold hues that demonstrate the maturation from two different barrels. Its smoothness and firm adherence to the glass communicate its exceptional robustness gained from the passage of the years.

Aroma: Of great aromatic intensity with notes of dried fruits, such as lightly toasted walnuts and almonds. This combines and balances harmoniously with light notes of spicy, fresh cinnamon, as well as ripe peach, apricot and banana, which give it a unique character.

Palate: Robust and harmonious, consistent with its olfactory promise. Smooth, elegant and with a silky texture, it shows a fine balance between sweet and bitter.

Finish: It gives a pleasant feeling of warmth, with a satisfying finish on the palate and a permanence worthy of this special edition.

“In the spirit of celebrating 50 year milestones, Maestro Dobel 50 Extra Añejo was born. Today, we came together to toast 50th anniversary of Silver Oak – a place we love and for which we have great respect. The connection between wine and tequila is not a usual one, but when two amazing liquids can influence each other, the result in incredible. This edition celebrates the flavor profile of one of the best wines we know, enhancing the smooth agave notes of our most exquisite tequila. Dobel 50 Silver Oak edition is an extra aged tequila matured in American oak. It is then finished in Silver Oak Cabernet Sauvignon wine barrels, resulting in an exceptional and highly limited release. We are incredibly proud to collaborate with a winery that embodies a deep reverence for the land and the craft that produce its award-winning liquids.

We are excited to toast Silver Oak, and we wish them another 50 years of great success and great wine!”

Tasting Notes:

The appearance is clean and translucent, with an intensely bright amber color accented by gold and bright orange sparkles, as well as the slightest hint of green along the glass that evidences the tequilas long evolution in wood.

The intensity and complexity of the aromas reflect notes of cooked agave and ripe fruits. The caramel and vanilla notes that result from the carefully selected aging barrels are complemented by the subtle notes of red fruits characteristic of Silver oak wine, all leading into an elegant buttery finish.

In the mouth, an abundance of flavor overwhelms the palate. The influence of the wood upon the tequila is palpable, which enhances the elegance and smoothness of the flavor profile. Notes of citrus fruits such as mandarin brighten and freshen the liquid, and notes of dried fruit such as figs and dates give roundness to the tequila, which never loses the essence of its agave original thought its time in the barrel.

From Oaxacan hands that transform art into poetry, a new bottle that preserves our tequila is born. A priceless gift for collectors and connoisseurs.

Dedicated to the women, music, flowers and folklore that inspire the journeys on the colorful floats of Xochimilco. This year, we are honored to celebrate Mexico’s traditional Trajineras.

Handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate, Maestro Dobel 50 is twice distilled in copper pot stills – achieving the smoothness for which Dobel tequilas are known. After aging, the liquid is then filtered using a proprietary refinement process that maintains the aromas and flavor profiles from maturation, and delivers a smooth mouthfeel with a sparkling crystal appearance. The final product is a silky, voluminous tequila with notes of fig, quince, date, pineapple and pumpkin, and then hints of cinnamon, vanilla and clove emerge, giving way to a long and pleasant finish.