While we regularly sample all our Michter’s barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller Dan McKee selects for our very limited bottling of Michter’s 20 Year Kentucky Straight Bourbon.

Indulge in the refined elegance of our 2024 Limited Edition Single Barrel Bourbon, an exclusive small-batch creation meticulously distilled in the heart of Kentucky. Crafted in limited quantities, each bottle is sourced from a single barrel, promising a distinct and unparalleled tasting experience. Aged in fire-charred, new American white oak barrels, this bourbon embodies the rich traditions of Kentucky distillation. Bottled at its unique alcohol level during production, the 2024 release averages an impressive 110.2 proof (55.1% ABV). With a commitment to quality and authenticity, this Single Barrel Bourbon captures the essence of Kentucky’s heritage, offering connoisseurs a rare and exceptional addition to their collection.

“I am excited that our Master Distiller Dan McKee and our Master of Maturation Andrea Wilson felt that this whiskey is ready,” commented Michter’s President Joseph J. Magliocco. “This rye is really special.” Michter’s US*1 Barrel Strength Rye is a single barrel product, and the average proof of the barrels in this 2024 release is 110.2 proof (55.1% ABV). “It’s enormously expensive for us to barrel our distillate at the lower entry proof of 103 vs the permissible 125 entry proof, but the result, as this product shows, is a richer and more complex whiskey,” observed McKee

Dair Ghaelach is a Single Pot Still Irish Whiskey from Midleton Distillery. This whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks. Harvested from Kylebeg Wood near Stradbally in Co. Laois, the native oak has interacted with the maturing whiskey to impart a layered medley of orchard fruits and honeycomb. Bottled at 56.2% ABV, 112.4 Proof.

Nose: Fragrant woodland spices with notes of cinnamon and nutmeg to the fore accompanied by aromatic oils and earthy pot still notes. Delicate hints of nectarine develop to create a zesty fruit note with dustings of white pepper. Additional aromas of dairy fudge and vanilla further accentuate the sweet nature of the whiskey.

Taste: Fortified by the Irish Oak, the pot still spices lead with a heightened intensity thanks to the rich wood tannins before subsiding to reveal velvety tones of caramel with sweet stewed apple and touches of orange peel. Dark chocolate with subtle notes of honeycomb and vanilla weave amongst the spices.

Finish: Delightfully long finish with the fruits and spices slowly fading, allowing the Irish Oak to linger until the very end.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose

Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste

Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish

Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Introducing our Midleton Very Rare 2023 Vintage Release

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey—our special vintage release.

The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.

Aroma

Opens with an intricate medley of fruits including nectarines, ripe melon, green apple, and apricot. A solid foundation of pot still spices, showcasing notes of freshly peeled ginger and crushed peppercorns, work in tandem with the aged grain’s perfumed notes of dried flowers and delectable golden syrup. The oak continues to reveal itself, adding notes of vanilla, combined with a honeycomb sweetness and freshly roasted coffee beans.

Taste

Luscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as they weave amongst the floral grain qualities found lingering throughout. The charred oak’s influence continues to build over time creating additional complexity as the wood-derived spices complement the ever-present fruits of candied orange and dried apricot.

Finish

The fruits and pot still spices build to a crescendo before giving way, leaving the final say to the oak tannins and antique grain whiskey.

Every year our master distiller hand selects and skillfully blends only the finest and rarest whiskeys available to create each annual vintage from the Midleton Distillery, county cork.

Just three Master Distillers have had the privilege of preserving the legacy of the world’s most after Irish Whiskey. Created in 1984 by Master Distiller Emeritus Barry Crockett, Midleton Very Rare is the ultimate expression of his art and expertise. Once a year, our Master Distiller Kevin O’Gorman honors Barry Crockett’s vision by selecting only the finest and rarest whiskeys available and carefully blending them to create each annual vintage of Midleton Very Rare.

Midnight Safe is hand-crafted by two icons of American whisky – a master blender and a master distiller who came together to create a truly exceptional bourbon using their collective century of experience, they’re bringing you a bold and uncompromising spirit.

Midnight Sage Kentucky Straight Bourbon boasts vanilla and caramel aromas, with hints of dark fruit and light oak. It’s a complex whisky with a sweet and warm finish – great for cocktails, a straight nightcap, or a toast with friends.

The Midway Distilling Company operated from 1916 to 1920 in Midway, KY, Kentucky’s first railroad town. Production was suspended due to wartime prohibition, which restricted the use of grains for food. Midway Distilling barrels were then bottled as medicinal spirits until 1924 when the distillery and its remaining inventory were destroyed by fire.

Reclaimed & Recharred Release

Rather than retiring a used barrel, we have them re-coopered and fired. We then refill these mature workhorses with spirit previously aged in new barrels to impart a nuanced finish.

The Midway Distilling Company operated from 1916 to 1920 in Midway, KY, Kentucky’s first railroad town. Production was suspended due to wartime prohibition, which restricted the use of grains for food. Midway Distilling barrels were then bottled as medicinal spirits until 1924 when the distillery and its remaining inventory were destroyed by fire.

Colonel Francisco Release

In 1835, Colonel John Francisco sold his 216-acre farm to the Lexington and Ohio Railroad, making the foundation of Midway possible. Around the same time, American whiskey rose in popularity, as rum was highly taxed and tariffed. Our Colonel Francisco Rum Finish blends the two spirits while paying homage to the man who made Midway possible.

The Midway Distilling Company operated from 1916 to 1920 in Midway, KY, Kentucky’s first railroad town. Production was suspended due to wartime prohibition, which restricted the use of grains for food. Midway Distilling barrels were then bottled as medicinal spirits until 1924 when the distillery and its remaining inventory were destroyed by fire.

Dudley & Gratz Release

The northeast corner of Dudley and Gratz Streets was the original site of Midway Distilling Co. We combined techniques from the whiskey and wine industries to create an exciting marriage of a rye whiskey finished in a classic French Sauternes barrel. The added sweetness of the dessert wine barrel finish elevates this rye whiskey to new heights.

The Midway Distilling Company operated from 1916 to 1920 in Midway, KY, Kentucky’s first railroad town. Production was suspended due to wartime prohibition, which restricted the use of grains for food. Midway Distilling barrels were then bottled as medicinal spirits until 1924 when the distillery and its remaining inventory were destroyed by fire.

Lee’s Branch Release

Lee’s Branch, a tributary of Elkhorn Creek, was the original water source for Midway’s first distilleries and named after surveyor Willis Lee. Mingling tradition and innovation, we finish the whiskey in toasted French Oak barrels to impart spicy, peppery notes for a new finish on an old favorite.

The Midway Distilling Company operated from 1916 to 1920 in Midway, KY, Kentucky’s first railroad town. Production was suspended due to wartime prohibition, which restricted the use of grains for food. Midway Distilling barrels were then bottled as medicinal spirits until 1924 when the distillery and its remaining inventory were destroyed by fire.

Lot 25 Release

Midway Lot 25, at West Railroad and Turner Street, was the original “distillery district” of Midway from 1865 to 1877. This period also marked the rise of American whiskey cocktails, many of which were made with sweet vermouth. Our bold Lot 25 Rye Whiskey achieves a refined finish and subtle warmth from several months in a repurposed vermouth barrel.

Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed, and perfected Mijenta’s distinctive flavor profile through a meticulous slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots, to rich fermentation of slow cooked agaves, and delicate distillation in pot stills. Everything is carefully calibrated to create the signature aromatic palette of Mijenta, from precise cuts in heads and tails to carefully controlled temperatures in the evaporation and condensation process. To give Mijenta a differentiated character, it is not filtered.

Aged up to 6 months in oak casks, a softer and fuller expression of Mijenta for those who prefer a rounder flavor with a hint of oak. Everything is carefully calibrated to create the signature aromatic palette of Mijenta, from precise cuts in heads and tails to carefully controlled temperatures in the evaporation and condensation process. To give Mijenta a differentiated character, it is not filtered.

Mike’s Hard Lemonade Seltzer blends the full flavor taste of authentic lemonade with the attributes of hard seltzer. 

Mike’s Hard Lemonade Seltzer comes in a 12-can variety pack of four refreshing flavors:

• Mike’s Hard Lemonade Seltzer Lemon leads with a zesty aroma and signature mix of lemonade sweetness and tartness that only Mike’s could make.
• Mike’s Hard Lemonade Seltzer Strawberry has an unmistakable scent of ripe strawberry flavor and delivers on the taste of the tried and true lemonade combo.
• Mike’s Hard Lemonade Seltzer Mango provides the perfect balance of craveable, ripe mango flavor with lemon sweetness and tartness.
• Mike’s Hard Lemonade Seltzer Pineapple blasts taste buds with a fresh twist of pineapple flavor for full tropical perfection.

This bourbon adheres to the strictest standards in accordance to the Bottled in Bond Act of 1897. It is aged for a minimum of 4 years, in a federally bonded warehouse, and bottled at precisely 100 proof. Our proprietary and unique mashbill, including malted rye, makes this the only bourbon of its kind worldwide.

The Wildlife Collection: Roadrunner Single Barrel Bourbon

What’s the Roadrunner tie-in/distillery/personal story: At the distillery in Blanco, Roadrunners hang out during the warmer months patrolling the grounds for small snakes and lizards. Meep Meep is our favorite of the bunch. She loves to show off her blazing speed for visitors.

TASTING NOTES

Color: Auburn

Nose: leather, raisin, dark fruit, marshmallow, mint, almond

Palate: cherry, vanilla, maple syrup, rye bread, malted milk candy

Finish: long cool finish with notes of menthol and maple syrup

ABV: 65.05%

The Castle Hill Series Batch 1 is the inaugural release of our limited edition series that celebrates the art of blending vintage casks. The series is named for the historic Texas Military Institute, also known as “The Castle,” which overlooks the Capitol Building in Austin, Texas. Our CEO, master blender, and whiskey expert, Heather Greene created this first batch of this limited edition in her blending lab inside the Castle during the quiet months of 2020. The Castle Hill Series Batch 1 showcases Greene’s cask selection and blending skills. Only twenty barrels, each aged at least 13 years, were mingled to create this stunning whiskey, making it the most limited of the distillery’s boutique whiskeys.  

The Milam & Greene Castle Hill Series Batch 1 declares its age with a deep amber color. Its complexity is immediately apparent with scents of vanilla, almond, citrus, chocolate, oak, and tobacco. Bottled at barrel proof 108.5 (54.25 ABV), the whiskey is an authoritative expression of bourbon, with a backbone of spice and tannins. It is intricate on the palate with characteristic bourbon sweetness, finishing with a lingering rush of warm spice.  

The Castle Hill Series Batch 1 is available for a suggested retail price of $119.99 at select retailers. This whiskey is extremely limited. Please call your local retailer to determine availability and secure a bottle. Then pour yourself a dram and one for a friend. Great bourbon whiskey, like life, is best savored and shared.

This whiskey was selected in a blind tasting by leading whiskey writers and experts. The result is an extraordinary bottle batched with both young and old casks from different states to create a complex story.

Unabridged Volume 2: A Blend of Straight Bourbon Whiskies is a cask-strength blend that showcases the incomparable talents of the distillery team under the direction of Master Blender, Heather Greene, who was recently honored as the “2023 Master Blender of the Year.”  It incorporates some of the rarest barrels from Milam & Greene’s extensive library of casks.  The team blends vintage casks with ages ranging up to 16-years-old which offer rich and luxurious wood notes, with young casks for bright flavors popping with fruits and florals. The lucky seven-year-old casks were influenced by the hot summer Texan climate, adding a richness you wouldn’t otherwise find at this age. Blended together, the whiskey from these barrels creates an exciting, beautiful, cask-strength bourbon.  The team recommends letting it rest in the glass to breathe for a moment before enjoying it neat, on ice, or with a teaspoon of water.  Only 800 cases will be available online and at select retailers across the U.S.

TASTING NOTES

Color: Auburn

Nose: Dark cherry, fig, sweet almond, fine boot leather, anise, caramel candy

Palate: A very full and viscous mouthfeel with notes of cherry cola, dark brown sugar, sweet black tea, marzipan, and oak

Finish: A round, smooth, oily finish with a nice numbing quality, with fresh bread, licorice and citrus oils

ABV: 58.8%

Introducing Milam & Greene Unabridged Volume 3, a cask-strength blend of straight bourbon whiskeys that showcases the craftsmanship of the distillery’s award-winning Blender’s Reserve Collection. This limited-edition release, bottled at 118 proof, unites six different bourbons from Kentucky, Tennessee, and Texas, creating a complex and robust profile. The blend features a backbone of 10- and 9-year-old Kentucky bourbon, balanced by the sweetness of 4-year-old Texas malted-rye bourbon, with a touch of Tennessee bourbon adding notes of vanilla and smoothness.

Crafted by Master Blender Heather Greene, 2023’s “Master Blender of the Year,” and Master Distiller Marlene Holmes, recently named the “2024 Master Distiller of the Year,” this blend embodies the precision and passion of Milam & Greene’s team.

As the name suggests, Unabridged refers to a whiskey that’s offered at full strength and non-chill filtered, ensuring the bold flavors remain intact. Perfect for sipping neat or with a touch of ice, this whiskey delivers layers of rich caramel, oak, and spice, making it a must-try for bourbon enthusiasts.

Whether you’re a seasoned connoisseur or new to the world of cask-strength whiskeys, Milam & Greene Unabridged Volume 3 invites you to indulge in a truly exceptional experience.