Earthy Agave – Roasted agave hearts and their delicious caramel notes lead the way, while spices like ginger and cinnamon are woven throughout. Complex Aroma – With notes of citrus, tropical fruits, pineapple, and pear, Rosaluna provides bright notes that can be enjoyed by everyone. Smooth Finish – Leading with a hint of agave smoke, Rosaluna finishes with a subtle layer of sweet fruit and baking spice.

MF Blackberry Gin is personally signed and numbered by The Walking Dead star Jeffrey Dean Morgan and wife, Hilarie Burton Morgan.

Sourced right from Hilarie’s own garden where she grows sweet & juicy blackberries. We start with The Vale Fox Distillery’s dry gin 1651 as a floral and bright base and then steep blackberries in the gin for 24 hours. The resulting flavor is fresh and bright with a balanced sweetness and a gorgeous natural magenta color.

The perfect ingredient to enhance any cocktail (try it in a Corpse Reviver No. 2 for a new twist on a classic).

MF Bonfire Smoky Rye is personally signed and numbered by The Walking Dead star Jeffrey Dean Morgan and wife, Hilarie Burton Morgan.

Sitting by a fire, surrounded by the beautiful Hudson Valley nature, sipping the first black tea to exist. Our smoky rye combines the sweet & spicy qualities of a superb two-year-old rye whiskey with delicate smoky Lapsang Souchong tea from the Wuyi Mountains. The tea is selected by renowned Hudson Valley tea specialist Harney & Sons and is steeped in the rye for 30 minutes allowing for the delicate tea and smoke flavors to infuse into rye whiskey.

Enjoy neat, on the rocks, or in your favorite cocktail (try it in a penicillin for a twist on a modern classic)!

M.I.A. Beer Company is a craft brewery & taproom located in Doral, Florida. Our team is passionate about the quality of our beers. While many of our beers are inspired by traditional recipes, we pride ourselves on continually crafting new formulas and incorporating exotic and locally sourced ingredients. We are known for our vibrant designs and vast portfolio of unique brews infused with Miami’s rich culture. You can find MIA beer distributed on draft and in cans throughout Florida.

This bottling was obtained by dumping together the only 2 casks of bourbon that were made of this distillate. Copper pot-still distilled and aged in Louisville, KY blended & bottled by Potomac Distilling.

Mash Bill: 60% Corn, 13% Oats, 17% Wheat, 10% Barley

We are proud that our farm and distillery are located right here in my hometown of Trumble, Tennessee. We take pride in producing an incredible product crafted in the USA, using locally grown grain in our copper pot still. We use American white oak barrels to age our whiskey to perfection, which is the base of our flavored whiskey.

I hope you enjoy this apple-flavored whiskey! It comes from love, hard work, and right out of American soil.

We are proud that our farm and distillery are located right here in my hometown of Trumble, Tennessee. We take pride in producing an incredible product crafted in the USA, using locally grown grain in our copper pot still. We use American white oak barrels to age our whiskey to perfection, which is the base of our flavored whiskey.

I hope you enjoy this honey-flavored whiskey! It comes from love, hard work, and right out of American soil.

We are proud that our farm and distillery are located right here in my hometown of Trumble, Tennessee. We take pride in producing an incredible product crafted in the USA, using locally grown grain in our copper pot still. We use American white oak barrels to age our whiskey to perfection, which is the base of our flavored whiskey.

I hope you enjoy this peanut-butter-flavored whiskey! It comes from love, hard work, and right out of American soil.

This 2021 Michel Couvreur Fleeting release was distilled from Golden Promise Malt in Scotland on the 13th of November 2010 and bottled on the 3rd of February 2021. Matured more than 10 years in two Colheita Port Pipes in their dry Burgundian caves.

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels.

Michter’s 10 Year Old Single Barrel Bourbon 2020 is mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels.

Introducing Michter’s 10 Year Old Single Barrel Kentucky Straight Bourbon Whiskey, a pinnacle of craftsmanship and quality. Crafted in limited quantities, each bottle represents the unique character of a single barrel. Distilled in the heart of Kentucky and aged for a decade in fire-charred, new American white oak barrels, this bourbon offers a rich and complex flavor profile. Bottled at 94.4 proof (47.2% ABV), it strikes the perfect balance between smoothness and intensity. Elevate your whiskey experience with Michter’s exceptional single barrel expression.

While we regularly sample all our Michter’s barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller Pam Heilmann personally selects for our very limited bottling of Michter’s 20 Year Kentucky Straight Bourbon.

Mitcher’s 25 Year Old 2020 Release is bottled at 116.2 proof and has a complex mouthfeel with a symphony of flavors plays at different points on the palate with molasses, holiday spice, chocolate, smoke roasted nuts, dried fruit, melted butter and vanilla providing the highlights.

Michter’s Toasted Barrel Finish Rye is made by taking fully matured Michter’s US*1 Single Barrel Kentucky Straight Rye at barrel strength and then further aging it in a second custom barrel made to the specifications set by Michter’s Master of Maturation Andrea Wilson. She commented, “For this 2020 release, we selected rye barrels aged to peak quality and then dumped each barrel, with the contents of each single barrel being put in a second single barrel assembled from 24 month naturally seasoned and air dried wood. The second barrel was custom toasted to extract characters to create a rich and decadent rye whiskey experience.” The average barrel proof for the toasted rye barrels bottled for this release is 109.2. Master Distiller Dan McKee remarked, “This is a whiskey that you really can sip and savor.”

Michter’s US*1 Barrel Strength Rye is a single barrel product with the average proof of the barrels in this March 2022 release coming in at 111.6 proof.

“Our barrel strength whiskey is always stunning, and this release continues to deliver a bold experience with layers of sweetness and spice along with gentle oak maturity” – Master of Maturation Andrea Wilson

“At Michter’s, we’ve put out some terrific Barrel Strength Rye over the years. Personally, I love this 2022 release for its richness, complexity and depth. It’s a perfect representation of our Michter’s house style” – Master Distiller Dan McKee

Each barrel of Michter’s US 1 Barrel Strength Kentucky Straight Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the inaugural release range from 108 to 110.8 proof. To savor it is a unique experience for anyone who enjoys Rye whiskey

We are proud to offer this special release of our Barrel Strength Kentucky Sour Mash Whiskey. It is made according to our classic Sour Mash method and fully matured in new charred white oak barrels that are batched together at barrel strength. It is then further mellowed by our signature filtration.

Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. The truly unique and delicious taste of Michter’s US1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel.

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). After a nearly three year absence from the market, Michter’s then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter’s 10 Year Straight Rye in April 2014.

Michter’s 20 Year Old Bourbon 2021 marks the first release of Michter’s 20 Year Kentucky Straight Bourbon since 2019. This release showcases how thoughtful care and attention throughout the aging life can lead to an absolutely beautiful expression. The flavor profile mirrors the experience of savoring a fine, decadent dessert. Extra special attention is paid to the barrels once they reach 15 years to achieve the perfect balance of flavor and oak-driven complexity. 114.2 Proof (57.1% ABV)