McFarlane’s Reserve 13 Straight Bourbon Whiskey is aged 12 years and finished in hand-selected Cabernet Sauvignon barrels, the perfect toast to the rebellious spirit.

McFarlane’s Reserve Four Grain Kentucky Straight Bourbon is a hand-crafted whiskey made in Kentucky. Bottled by Kentucky Whiskey Bottling at 45% ALC/VOL (90 Proof).

In the summer of 1794, Major Hames McFarlane and his band of whiskey rebels descended on Bower Hill, General Neville’s majestic West Pennsylvanian Estate, in protests of the tax. On the second day of the standoff, a white flag was waved from Neville’s mansions, and McFarlane, assuming the government had surrendered, stepped out in the open and was shot dead. McFarlane’s death further radicalized the resistance, inciting additional violent clashes with the Government, which ultimately quelled the Whiskey Rebellion in the fall of 1794. McFarlane’s brave stand, however, is a lasting tribute to American passion and our intimate and storied history with our native spirit.

McFarlane’s Reserve Select is a cask-strength Kentucky Straight Bourbon whiskey and the perfect toast to the rebellious spirit.

Philosopher’s Stone, an old Cornelius Pass Roadhouse brewery recipe, forms the foundation of this aromatic, full-bodied, multi-grain whiskey. Aging for nine years in a variety of American white oak barrels imparts complexity and balance. This rare, perfectly aged reserve gas a full complex flavor of subtly sweet toffee, hints of peppery spice, and a rich charred oak finish.

A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.

The eponymous restaurant was the vision of founder, Melba Wilson. Being brown, bred, and buttered in Harlem, Melba knew she wanted to stay close to home so she could nurture and provide an exquisite yet comfortable dining experience to the community that raised her. Melba’s Cocktail’s provide the quality you expect, from the family you know. Canned at 10% ALC/VOL

Made with bourbon whiskey, water, real juice, natural flavors.

Born at the intersection of art + culture, where the most interesting people in the world converge, Mercer + Prince is made for those who see no boundary. For those who defy tradition + make their own way.

Influenced by the Japanese mizunara oak, Mercer + Prince is a genre-bending Canadian whisky finished in American white oak barrels.

Our first-of-its-kind bottle merges the dimensions of art + object. Stand it up straight or lay it down, it’s made to live as a centerpiece for your most sacred spaces. A custom set of cups are integrated into the design of our bottle on both ends. So you can share a toast wherever the night finds you.

“The world as you define it” – A$AP Rocky

Sprung from the minds of master and apprentices, Method and Madness is a whiskey that pays heed to tradition, while searching for the unordinary.

This whiskey’s story began in 1988 in a bourbon barrel before curiosity got the better of us. After its 30 year start, it was refilled into this rare Mizunara cask from Japan for three years. The result, a perfect harmony of spicy pot still and perfumed oak.

Nose: coffee cake, toasted nuts, worm leather

Taste: nutmeg, vanilla, wood tannins

Finish: pot still spice, subtle fruits, fresh oak

How would acacia wood casks, famous for ageing French white wines, impact our Irish whiskey? A postulation with a perfect result: a world first for Single Pot Still.

This limited-edition release was initially matured in a combination of ex-bourbon and sherry casks, then finished in acacia casks. This calculated risk yields the rewards of the acacia’s tight grain, imparting a rich, nutty, chocolatey flavour, complemented by a mahogany hue.

Our masters encourage our apprentices to think outside the barrel and these casks are no different. From Kyoto, our Japanese cedarwood casks have had quite a journey, one sip, and we think you’ll like it.

Nose: eucalyptus, fresh botanicals, balsamic undertones

Taste: herbal tea, caraway seeds, clove spice

Finish: Delicate fruits, sweet-scented wood, rich spices

The quest for uncommon casks led us to Japan and a first for Irish Whiskey. Virgin Japanese chestnut casks married with single pot still whiskey, a curious combination with a different taste.

Nose: peppermint leaves, caramelized almonds, ground pepper

Taste: licorice, orange zest, cooling menthol

Finish: herbal fruits, roasted coffee, lingering spices

Curiosity got the better of us, but the result was better than we could have hoped.

A world first, this limited-edition release is a Single Pot Still Irish Whiskey aged in ex-bourbon and sherry casks, finished in wild cherry wood casks.

Wood from the cherry tree is characterised by its porousness; adding complex flavours of fine wine, capers and ginger spice.

Premium 6x distilled gin blended with Latin American spices.

Are you ready to be taken on a journey? Each bottle of Mexigin takes you to the vibrant streets of Latin America, where the passion for flavor is always burning. The enticing aroma of Mexigin’s citrusy notes instantly capture your senses, while the first sip finishes with an elevated heat profile on the back end.’

Whether sipping it straight or adding it to your favorite cocktails, Mexigin immediately takes your senses to another level. Designed to bring Old World flavors to New World premium gin, its sharpness is matched only by its versatility.

 Remarkably smooth yet finished with a touch of picante, Mexigin truly is the next generation of gin.  

A Unique Distillation Process

Mexigin uses a combination of specialized distilling and authentic ingredients to create our incredible natural flavor.

SPECS:

• 6X Distilled Gin with Juniper
• Distillate is 100% Corn
• Peppers and Spices from regenerative and sustainable agriculture sources 
• Reverse Osmosis Water
• Carbon Filtration for smoothness
• All Natural & Gluten Free

Amarás Cupreata sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves. It is the bridgeway that leads you to a range of possible flavors and aromas coming from the biodiversity in the agaves. It is crafted in the sub-tropical deciduous forests of Guerrero, using a 13-year-old agave Cupreata that grows under a humid subtropical climate, at an altitude of 1,000 to 1,500 meters above sea level.

Amarás Cupreata is considered to be the flip side of our agave Espadín Joven, carrying richer characteristics and bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero when enjoyed neat or in cocktails.

Bottle Size: 750ml

What makes Mezcal Amarás Ensamble Espadín-Tobalá different?

Crafted by hand in Oaxaca: Amarás Ensamble is a handcrafted mezcal made from the combination of two types of our agaves: Espadín (A. Angustifolia) and Tobalá (A. Potatorum), whose different characteristics complement each other. Blended in the oven using a mixture of 70% Espadín and 30% Tobalá.

100% Natural Fermentation: All fermentation occurs naturally without any sulfates in open-air tanks, using wild native yeasts from the environment.

Amarás Philosophy: Mezcal Amarás allocates a portion of the net sale of each bottle to developing internal initiatives that promote social and environmental responsibility.

TASTING NOTES:

A dry character aroma with fresh herbal notes of parsley, fruity notes of melon and banana, and white flowers. On the palate, notes of damp earth and freshly cut grass are mixed with tropical fruits with a medium and unctuous finish on the tongue and throat.

It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle From Seed to Sip. Naturally handcrafted using the finest 8-year-old agave Espadín found in the mountains of Oaxaca, Amarás Espadín invites you into a world of smoothness. 37% Alc. Vol.

TASTING NOTES

On the nose: Subtle citrus aroma of bergamot and a slight but sweet touch of cherry blossom.

On the palate: Touch of santal wood at the start, closing with a hint of sweet ripe mango.

Finish: A velvety and salted texture before a small cinnamon touch takes over.

Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans.

• It is milled with an ax.
• Handcrafted with a 14-year-old wild agave scientifically known as a A. durangensis.
• It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.
• It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango.
• Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.

43% Alc. Vol.

TASTING NOTES:

On the nose: A refined hint of citrus fruits combined with earthy and smoky notes.

On the palate: A bold and intense – roasted coffee bean flavor.

Finish: A touch wooden zest with a trace of sweet raisins.