This unforgettable Distillers Edition of Lagavulin delivers an extra rich raisin-sweet flavor, with a dark smokiness that intensifies as the peat grows.

Double matured in Pedro Ximenez seasoned American oak casks.

“I have travelled the world and sampled many attempts at pleasing nectars, but it is solely this distillation of Islay; a tiny, charismatic Scottish isle, that has claimed my palate. Yea, and my heart into the bargain.” – Nick Offerman

Everyone knows that there are seven kinds of food. All of the fine people on this planet agree that the most gratifying thing a body can put in his or her mouth at any given time is one of the “Seven Delicious Foods.” Occasionally you might hear of a dissenting opinion on this matter, some befuddled “reader of books” arguing for a “well-balanced” or even” sensible” menu, if you can imagine, but just look at how utterly crackers those words look when written together. What’s next? “Aerobic exercise”? Preposterous. Of the legendary Seven (bacon, eggs, pancakes, scotch eggs, fish & chips, beef, and steak), one food stands head and shoulders above the rest, and that of course is steak: the ultimate food. The Cream of the Cow. Figuratively speaking of course, since cows also produce literal cream.

Furthermore, all agree that the ideal mouthfeel of steak is approximately medium-rare, with a well-seared, flavorsome crust, and one of the best ways to possibly improve this gustatory delight is by washing it down with the ideal dram of Lagavulin 11 Year that we have curated specifically for this task. We collected charismatic casks of American White Oak, with a few European Oak thrown in for culture, all of which had previously held either scotch or wine. The cask interiors were shaved down and then heavily re-charred before we filled them with our golden 11 – year single malt whisky for maturation.

The result, which you very, fortunately, hold in your enviable grip even now, is sheer alchemy. It suggests some peat, chocolate, and treacle on the nose, with a hint of red berry and a creaminess that just waves hello in passing. The berry notes, however, pull up a chair in the mouth, complemented by pungent, peaty, woody, and spicy tones on the palate, inferring a pleasing chocolaty sensibility. One could argue that the glowing, lingering, spicy, and simply sensational finish is precisely the pinnacle of what human evolution was leading up to this entire time. It’s like a mouthful of Scottish poetry, pairing superbly with the steak, obviously, but I aver you’ll find it just as pleasing with any of the Seven Delicious foods.

– Nick Offerman

Introducing Lagavulin Special Release 2023 – a bold and distinctive Scotch whisky. This limited edition release has been meticulously crafted using only the finest ingredients, distilled, matured, and bottled entirely in Scotland.

After being aged, Lagavulin Special Release 2023 is transferred to Don Julio Añejo Tequila casks for finishing. This carefully curated process imbues the whisky with a distinct character and depth of flavor that is truly unforgettable.

Bottled at natural cask strength, this whisky offers an intense and robust flavor profile that is sure to satisfy even the most seasoned Scotch enthusiasts. Lagavulin Special Release 2023 offers a truly unforgettable tasting experience.

Whether you’re a fan of Lagavulin’s signature smoky flavors or a tequila aficionado looking for something new, Lagavulin Special Release 2023 is the perfect choice. With its exceptional flavor profile and limited availability, this whisky is sure to be a prized addition to any collection.

Introducing the Lagavulin Special Release 2024, a distinguished Islay single malt Scotch whisky aged to perfection for 12 years. This exceptional expression showcases the rugged character of Islay with its natural cask strength, offering an intense and unadulterated tasting experience. Meticulously matured in first-fill ex-bourbon and refill casks, it boasts a lush, glazed aroma that entices the senses with hints of smoke, oak, and subtle sweetness. With every sip, immerse yourself in the rich heritage and distinctive flavor profile that have made Lagavulin a benchmark of excellence in the world of Scotch whisky.