For over 100 years, Maryland distilleries produced a Rye Whiskey known for its floral nose and soft, subtle palate of dried fruit. Prohibition and the subsequent rise in popularity of lighter spirits shuttered the last of these distilleries in 1972.

As a homage to the pioneers who created it, Leopold Bros. reimagines this remarkable style of Rye Whiskey and resurrects the legacy of the lost distilleries behind it.

Mash Bill: 20% Leopold Bros. floor malt, 65% rye, 15% corn.

Nose: Peaches, lavender, honey, plums, pears, and candied fruit

Palate: Light fruits, chamomile, cocoa, honey, maple syrup, and vanilla

Finish: Lavender, cocoa nibs, figs, honey, and pear syrup

Nose: Honey, Lavender, peanuts, cocoa, roses, chamomile, and clove, mixed with blueberries, peach, and blackberries.

Palate: Dark chocolate, fig, orange marmalade, lavender, clove, elderflower, honey, and roasted marshmallow.

Finish: Oily, heavy-bodied, lavender, roses, soft leather, marionberries, and orange peel.

The Rye Whiskey in your hand is the result of over 15 years of research and diligent work in resurrecting an important piece of American Whiskey history. Three Chamber Rye Whiskey is Bottled-in-Bond at 50% ALC By VOL.

For over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirits was marketed as “heavy-bodied” whiskey, but production stopped just after World War II and the still in which is was made became a lost American tradition. Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and gre the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one of a kind whiskey.

Leopold Bros Three Chamber Rye 2022 Release is a bottled-in-bond single barrel rye whiskey aged 5 years and bottled at 50% ALC By VOL.

Mashbill: 80% Abruzzi Rye, 20% Leopold Bros. Floor Malt

Fermentation – 168 Hours

We age our bourbon for 8 full years in our traditional dunnage warehouse, before finishing it in our singular Three Chamber Rye Whiskey barrels. As a result, it has notes of orange marmalade, maple candy, and cocoa on the nose, with pear, vanilla, and fresh lavender in the finish.

From our family to yours. – The Leopold Brothers

Mash Bill

20% Leopold Bros. Floor Malt
65% Rye, 15% Corn

Fermentation

120 Hours

Let’s Go Brandon Whiskey is bottled by Marquee Spirits at 40% Alc./Vol. (80 Proof). 750 mL Bottle.

In 1878 famous Kentucky Whiskey distillers, Julius Freiberg & Levi Workum, started bottling their own Kentucky straight bourbon whiskey using the brand name, “Lexington Club”. The Lexington Club brand became popular and was sold in “practically every state in the Union”. In 1899, Freiberg & Workum sold their distillery to the Whiskey Trust, which continued high-volume sales of The Lexington Club brand. We honor these entrepreneurial giants, who dominated the Kentucky and Ohio Valley whiskey industries with the re-introduction of this copper pot distilled Kentucky straight bourbon whiskey.

This whiskey is crafted from 73% Rye and 27% Mesquite Smoked Malt Barley using American Ale Yeast, fermented for 6 days, and double distilled in a copper pot still. It is aged for a minimum of 2 years in new, charred American White Oak Barrels and bottled unfiltered for optimal flavor.

For this Bourbon Whiskey, in true Pennsylvania tradition, we crafted the mash bill with as little corn as the law allows and as much rye as we could fit in. The exact mash bill is 51% Bloody Butcher Corn, 40% Rye, and 9% Malt Barley. The resulting whiskey is an amazing combination of sweet corn and rye spice.

Licor 43 Horchata is much more than an exciting product from Licor 43. We took the traditional horchata recipe from Valencia and added a twist by fusing it with the delicately sweet Mediterranean flavours of Licor 43 Original.

Horchata is a refreshing cool drink made from tiger nuts, blended with sugar & sometimes flavoured with cinnamon and lemon. But horchata is not a novelty, the tiger nut of ancient Egypt is one of the earliest domesticated crops and was found in vases in the tombs of the Egyptian Pharaohs. The Moors brought the plant to Valencia where the soil and sun were perfect for growing tiger nuts of the highest quality.

Licor 43 Horchata has an unmistakable taste: it is sweet, light and at the same time rich on aromas from selected spices. A refreshing drink, absolutely different than any other cream liqueur ever imagined, once tasted it doesn’t leave you indifferent you like it or you love it!

Bottle Size: 750ml

With carefully curated ingredients, our hand-crafted spirits lift up our community, creating unique experiences with evocative flavors. Driven by curiosity, designed by bartenders, and enjoyed by all.

Comforting and warm with notes of salted caramel, tingly oak, and maple honeycomb.

Lighter Side of the Moon Straight Rye Whiskey is a cask strength, unfiltered straight rye whiskey finished in Lenell’s “”Light Side of the Moon” barrel. Distilled in Indiana. Bottled by Woodwork Distillery.

Lights Out Straight Bourbon Whiskey by Chris Lytle is distilled in Indiana and bottled by Gem City Spirits. Bottled at 50% ALC/VOL.

Limavady’s original 1750 distillery belonged to my family until they lost ownership before prohibition. I made my own way in the whiskey trade, working from the ground up, and went on to win gold 13 times. Now I’m setting out to make my masterpiece – to reclaim the Limavady name with a new legacy for Irish Whiskey. Single Male. Single Barrel. This is my leap.

MASTER DISTILLED, AGED TO PERFECTION. CRAFTED FOR THOSE WHO ENJOY THE FINEST QUALITY.

Created for bourbon aficionados who can appreciate premium complexity and exceptional smoothness in their bourbon. A premium experience for any collector.

Guided by a family tradition of commitment to excellence, The Dancing Goat Distillery utilizes innovation, distillation, and aging techniques to create the finest quality spirits for you. Limousin Rye has aged a minimum of 6 years in vintage American oak barrels then finished in the world’s rarest oak from the Limousin Forest in France.