Kentucky Owl 10 Year Old Rye Batch #4 is aged for 10 years and bottled at 115 proof. “The last rye batch is the final release in this series and marks the end of an amazing journey for me. I’m very proud of this release and think it’s ending on a very special note. Save this one for the right occasion.”

In celebration of the spirit of Mardi Gras and the pride of Louisiana, this expression of Kentucky Owl Straight Rye Whiskey has been gently aged for 11 years before sleeping a further year in a selection of rare Bayou XO casks to create and mature into Rye Whiskey of outstanding quality and flavor.

Kentucky Owl Dry state is an extremely rare blend of Kentucky Owl’s most precious barrels. “Following the eighteenth amendment and passage of the Voldstead Act, America went into a dry state. Our G.M. Dedman Distillery closed forever. This rare blend pays homage to this consequential event.

In celebration of the partnership between great whiskey nations, Kentucky Owl Master Blender, John Rhea, has collaborated with Scotch Whisky Master Blender Maureen Robinson, to create this unique Kentucky Straight Bourbon Whiskey. This Maighstir Edition brings together the deep knowledge, skills and blending expertise of these two renowned whiskey masters, to craft this exceptional and unique limited release.

Every bottle in Kentucky Owl Straight Bourbon Whiskey encompasses its artisan traditions and heritage from Charles M. Dedman, using modern-world techniques to ensure the product remains outstanding through the test of time.

The artisanal traditions and heritage of Charles M. Dedman and the Kentucky Owl brand have been preserved to ensure that the outstanding quality and spirit of the brand continue, withstanding the test of time.

The Wiseman American Kentucky Straight Rye Whiskey from Kentucky Owl is bottled at 100.8 proof | 50.4% ALC/VOL.

The artisanal traditions and heritage of Charles M. Dedman and the Kentucky Owl brand have been preserved to ensure that the outstanding quality and spirit of the brands continue, withstanding the test of time.

Aged in Two Separate Oak Barrels

Peerless® Toasted Rye is aged in two separate oak barrels. It is initially aged in our standard, char level 3 barrel. This process develops the desired flavor profiles of caramel, brown sugar, and toffee. The already barrel-aged whiskey is then placed in a toasted barrel to finish. The toasted barrel adds more complexity with honey, vanilla, toasted spices, and chocolate. The unique toasted aging process allows for an elevated, yet balanced nose and palate.

“We hand-select each barrel for the finishing process. We chose to use a medium toast because it contains less tannins, which results in a more aromatic whiskey with warm, sweet, savory character and strong vanilla overtones,” explains Peerless Head Taster John Wadell.

About the Barrels

The Kelvin Cooperage Difference

Kelvin Cooperage strives to obtain the best oak and utilizes the most current machinery while remaining true to time-tested traditional cooperage techniques. Their dedication to maintaining the highest level of quality and service is evident in the care taken at every step of the coopering process.

They’ve opted to use a traditional, non-mechanized process, crafting and charring barrels by hand. Each barrel is treated uniquely. To take it a step further, Kelvin Cooperage has made it a standard practice to perform an extended toast on each barrel to enhance flavor. No fuel is added when charring, leaving the most genuine oak profiles for aging whiskey.

Barrel #1

Small Batch Rye Whiskey is aged in our standard char level 3 barrel. It takes about 30–35 seconds to achieve the perfect flavor profile with a char level 3. Hemicellulose starts breaking down into wood sugars, and the wood caramelizes inside the barrel. This process develops our desired flavor profiles—caramel, brown sugar, and toffee.

Barrel #2

The already barrel-aged whiskey is then placed into a toasted barrel to finish. This toasted barrel adds more complexity with honey, vanilla, toasted spices, and chocolate.

Every drop of Peerless® Whiskey is honestly crafted, never sourced. Never chill-filtered. Strictly sweet mash. Barrel proof. No water added. Made in the USA.

William J. Deboe of Crittenden County was the first Kentucky Republican to serve in the U.S. Senate. He served one 6-year term from 1897-1903. Both a Doctor and a Lawyer, he also served as school superintendent and in the State Senate. He attended medical school at the University of Louisville.

William J. Deboe of Crittenden County was the first Kentucky Republican to serve in the U.S. Senate. He served one 6-year term from 1897-1903. Both a Doctor and a Lawyer, he also served as school superintendent and in the State Senate. He attended medical school at the University of Louisville.

John G. Carlisle was a leader of the “Bourbon Democrats” who fought for passage of the bottled-in-bond act of 1897. Protecting Americans from tainted whiskey. In addition to his time as U.S. Senator from Kentucky, John G. Carlisle served in the KY House of Representatives State Senate and as Lt. Governor he was also a member of Congress and served as Speaker of the House. He was Treasury Secretary under President Grover Cleveland.

WILDCASK bourbon was created by UK students as a class project for the Commercialization of Distilled Spirits course at the James B. Beam Institute at the University of Kentucky, the world’s largest teaching distillery. Proceeds from sales of the inaugural 2025 release will be reinvested in scholarships, research, and programming.

Toast a Wildcask to the future leaders of the bourbon industry.

2025: BLENDING NOTES

Source: JBB

• Age: 8 Year
• Mash Bill: 78% Corn / 13% Rye / 0% Wheat / 9% Malted Barley
• Blend: 35%

Source: BBC

• Age: 5 Year
• Mash Bill: 68% Corn / 0% Rye / 20% Wheat / 12% Malted Barley
• Blend: 35%

Source: BBC

• Age: 4.5 Year
• Mash Bill: 53% Corn / 0% Rye / 39% Wheat / 8% Malted Barley
• Blend: 30%

Production Details

• Distilled in: Bardstown & Clermont, KY
• Blended by: JBBI Lexington, KY
• Bottled by: Bardstown Bourbon Company, Bardstown, KY

Kevin Hart Tequila is the result of years of passion to create an exceptionally flavorful ultra-premium tequila.

“It’s all about the quality for me. It’s about the word Premium and what that word truly means.” – Kevin Hart

A bespoke rum blend, inspired by the flavors of KFC’s iconic 11 herbs and spices and notes of Dead Man’s Fingers Spiced rum. Although the Colonel’s recipe remains a secret (sorry folks!), we can reveal that Dead Man’s Fingers x KFC 11 Herbed and Spiced Rum has the perfect balance of KFC’s herbs and spices including black and white pepper, together with the freshly fried goodness of their golden breading that makes their chicken taste so good. Infused with the unmistakeable notes of Dead Man’s Fingers spiced rum, the new creation also has whispers of creamy caramel, vanilla, treacle toffee and nutmeg

To be enjoyed with a splash of cola or even in a rum punch – as long as you’ve got a bucket of the good stuff and a Dead Man’s Fingers x KFC 11 Herbed and Spiced Rum in hand, you’re all set.

We set out to create a world-class single-malt whisky with a unique Korean twist. During our research, we were inspired by the dynamic flavors and spice of Korean food which we wanted to emulate in our whisky. We think we have succeeded as Ko-One has rich oak and caramel and vanilla aroma, with notes of banana, peach in the taste, and a long Korean spicy finish. This inaugural batch was matured in virgin American oak at char 3 and was not chill-filtered nor colored.

A limited-edition collaboration between the grammy-award-winning family band, Kings of Leon, and the family behind the award-winning Willett Distillery, The Kulsveens. Kiamichi is named for the river where The Followills grew up gathering for extended family reunions.

Raising a glass “to family” always quiets the room. It’s an instant connection to the folks you hold dearest, and the whiskey in this bottle is a tribute to these moments of reverence and reunion. In this spirit, two families, both known for their creativity and commitment to quality, come together in a one-of-a-kind whiskey. Join us as we celebrate those who came before us, this we cherish now, and the ones we have yet to meet.

A limited-edition collaboration between the grammy-award-winning family band, Kings of Leon, and the family behind the award-winning Willett Distillery, The Kulsveens. Kiamichi is named for the river where The Followills grew up gathering for extended family reunions.

19 years ago two stories began. The first, of a family band, just getting started and pouring songs into their debut album, dreaming of becoming one of the biggest rock bands in the world. And a second story, beginning just up the road, as a family distillery were filling their casks and aspiring to create some of the finest bourbons ever made. Nearly two decades later, both stories have become legend, and this very limited release is a tribute to big dreams that come true.

A limited-edition collaboration between the grammy-award-winning family band, Kings of Leon, and the family behind the award-winning Willett Distillery, The Kulsveens. Kiamichi is named for the river where The Followills grew up gathering for extended family reunions.

This 8-year-old Willet Rye has been hand-selected by the family band themselves. It is a marker of time and a show of appreciation. The boys have been able to share their music and their ever-evolving imagination with all of you across eight maturing albums. Pour one out and take some time to celebrate your own moments of creativity and achievement.