2006 Lagavulin double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisiny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich tasting power-house of a malt. ABV: 43%

This unforgettable Distillers Edition of Lagavulin delivers an extra rich raisin-sweet flavor, with a dark smokiness that intensifies as the peat grows.

Double matured in Pedro Ximenez seasoned American oak casks.

This 2020 edition was aged for 22 years and matured in refill American and European Oak casks, some of which have been seasoned with wine. There are 2,004 bottles available which carry an ABV of 52.6%.

Lagavulin Offerman Edition Guinness Cask Finish is an Islay Single Malt Scotch Whisky aged for 11 years and finished for five months in barrels that previously held Guinness Beer at the Open Gate Brewery in Baltimore, MD.

“I have travelled the world and sampled many attempts at pleasing nectars, but it is solely this distillation of Islay; a tiny, charismatic Scottish isle, that has claimed my palate. Yea, and my heart into the bargain.” – Nick Offerman

Everyone knows that there are seven kinds of food. All of the fine people on this planet agree that the most gratifying thing a body can put in his or her mouth at any given time is one of the “Seven Delicious Foods.” Occasionally you might hear of a dissenting opinion on this matter, some befuddled “reader of books” arguing for a “well-balanced” or even” sensible” menu, if you can imagine, but just look at how utterly crackers those words look when written together. What’s next? “Aerobic exercise”? Preposterous. Of the legendary Seven (bacon, eggs, pancakes, scotch eggs, fish & chips, beef, and steak), one food stands head and shoulders above the rest, and that of course is steak: the ultimate food. The Cream of the Cow. Figuratively speaking of course, since cows also produce literal cream.

Furthermore, all agree that the ideal mouthfeel of steak is approximately medium-rare, with a well-seared, flavorsome crust, and one of the best ways to possibly improve this gustatory delight is by washing it down with the ideal dram of Lagavulin 11 Year that we have curated specifically for this task. We collected charismatic casks of American White Oak, with a few European Oak thrown in for culture, all of which had previously held either scotch or wine. The cask interiors were shaved down and then heavily re-charred before we filled them with our golden 11 – year single malt whisky for maturation.

The result, which you very, fortunately, hold in your enviable grip even now, is sheer alchemy. It suggests some peat, chocolate, and treacle on the nose, with a hint of red berry and a creaminess that just waves hello in passing. The berry notes, however, pull up a chair in the mouth, complemented by pungent, peaty, woody, and spicy tones on the palate, inferring a pleasing chocolaty sensibility. One could argue that the glowing, lingering, spicy, and simply sensational finish is precisely the pinnacle of what human evolution was leading up to this entire time. It’s like a mouthful of Scottish poetry, pairing superbly with the steak, obviously, but I aver you’ll find it just as pleasing with any of the Seven Delicious foods.

– Nick Offerman

Introducing Lagavulin Special Release 2023 – a bold and distinctive Scotch whisky. This limited edition release has been meticulously crafted using only the finest ingredients, distilled, matured, and bottled entirely in Scotland.

After being aged, Lagavulin Special Release 2023 is transferred to Don Julio Añejo Tequila casks for finishing. This carefully curated process imbues the whisky with a distinct character and depth of flavor that is truly unforgettable.

Bottled at natural cask strength, this whisky offers an intense and robust flavor profile that is sure to satisfy even the most seasoned Scotch enthusiasts. Lagavulin Special Release 2023 offers a truly unforgettable tasting experience.

Whether you’re a fan of Lagavulin’s signature smoky flavors or a tequila aficionado looking for something new, Lagavulin Special Release 2023 is the perfect choice. With its exceptional flavor profile and limited availability, this whisky is sure to be a prized addition to any collection.

Introducing the Lagavulin Special Release 2024, a distinguished Islay single malt Scotch whisky aged to perfection for 12 years. This exceptional expression showcases the rugged character of Islay with its natural cask strength, offering an intense and unadulterated tasting experience. Meticulously matured in first-fill ex-bourbon and refill casks, it boasts a lush, glazed aroma that entices the senses with hints of smoke, oak, and subtle sweetness. With every sip, immerse yourself in the rich heritage and distinctive flavor profile that have made Lagavulin a benchmark of excellence in the world of Scotch whisky.

A series of spirits sourced by the Laird family, then further aged in our own apple brandy barrels, creating a refined, distinctive finish.

After aging for five years in new charred oak barrels, we select specific casks from our Kentucky Bourbon stock to be finished in our apple brandy barrels.

BARREL AGED SERIES. A series of products sourced by the Laird Family then further aged in our own apple brandy barrels, to create a refined, mellow finish.

Laird’s Irish Whiskey is a blend of the finest grain whiskies from across Ireland. Triple distilled, aged in American oak, and finished in our apple brandy barrels.

Barrel Aged Series is a series of spirits sourced by the Laird family, then further aged in our own apple brandy barrels, creating a refined, distinctive finish.

Lake Erie Maple Whisky is locally sourced and distilled and bottled by Lake Erie Cider & Brewery in Willoughby, Ohio. Whisky with natural flavors.

Wheat can be a real pain in the ass to work with but makes a damn good whiskey. This unaged wheat whiskey is the beginning of our journey, so get it while you can. Its brother and sister are sitting in new oak barrels waiting to make their best debut. Sip back and enjoy.

When it comes to celebrations, share the cheer and the sparkling wine. Our largest bottle and the world’s most popular brut ensures there’ll be plenty of gold bubbles for everyone.

Lamborghini’s unmistakable style and quality offers the ultimate wine that ignites a breathtaking experience that will last forever.

Great Circle is a careful clonal blend of Pinot Noir reflecting the holistic expression of Tidalstar Vineyard and what it gives us each vintage. Its name is symbolic of the interconnectedness of our world—the cycles of life and rebirth, and the delicate interplay between sun and soil, wind and water, geology and chemistry that we must navigate within our corner of the globe.

Lost Corner is sourced from a single one-acre block of Tidalstar Vineyard—the only one planted to Chardonnay. The yield from this block limits production and focuses our winemaking on the nuances of each vintage. With no blending to hide behind, we’re able to create a varietal that is unabashedly terroir-driven and truly unique to the time and place from which it comes.

Proper Motion is a barrel-select clonal blend of Pinot Noir from Tidalstar Vineyard in Yamhill-Carlton. It is named after an astrological measurement of a star’s movement in relation to other celestial bodies over decades, reflecting our belief that, as winemakers and farmers, we too must perceive each observed change in relation to a universe that is in constant transition.

Shy Horizon is a distinct and elegant clonal blend of Pinot Noir from Tidalstar Vineyard in Yamhill-Carlton. Its name describes the first moment of sunrise when these vines have the sun’s warmth all to themselves, reflecting our belief that so much of winemaking is about being attuned to moments of transition in order to coax out expressions of the land that are unique and true.

Emphatic, full-bodied, and utterly unforgettable 10 Year Old Original Cask Strength Laphroaig is the authentic way to experience the rugged character of our uncompromising Scotch whisky. This Islay single malt is non-chill-filtered and bottled at natural cask strength. This gives it a depth of genuine tasting and texture normally associated with sampling a whisky at its source. We recommend you add a small amount of water to your whisky to fully appreciate the taste characteristics of Original Cask Strength Laphroaig. Whisky at cask strength may overpower the palate, but adding water will release a rich aroma of peat smoke with some sweetness and strong hints of the sea.