Koval Organic Bottled in Bond Bourbon is a single barrel whiskey produced by Koval Distillery, located in Chicago, Illinois. Being “bottled in bond” means it adheres to specific regulations set forth by the Bottled-in-Bond Act of 1897, ensuring it’s the product of one distillation season, one distiller at one distillery, aged for at least four years in a federally bonded warehouse, and bottled at 100 proof (50% alcohol by volume). As for its mash bill, Koval often uses unconventional grains in their spirits, including grains like millet and spelt in addition to the more traditional corn, barley, and rye. However, the specific mash bill for the Koval Organic Bottled in Bond Bourbon may not be readily available to the public as distilleries often keep their exact recipes proprietary. Nonetheless, it’s safe to assume it’s made from a combination of grains, with an emphasis on organic ingredients.

Koval Single Barrel Organic Bourbon Finished in Jackfruit Barrels is distilled from a meticulously crafted mash-bill of organic corn and millet, this bourbon offers a smooth and full-bodied profile. What sets it apart is the finishing touch in Jackfruit Barrels, imparting a unique sweetness and tropical fruit notes. Each bottle is drawn from a single barrel, ensuring a distinct and unforgettable drinking experience.

Koval Single Barrel Rye Cacao Flavored Whiskey is distilled and bottled by Koval and certified organic.

KOVAL Distillery crafts a line of whiskey, gin, and specialty spirits using unique organic grains and signature “heart cut” techniques with only the absolute best quality distillate. Known around the world for its bright, approachable flavors and unprecedented creativity and design, KOVAL has been the recipient of over 100 international awards.

Koval Single Barrel Rye Whiskey has been distilled in Chicago and finished in a maple syrup cask before being bottled at 50% Alc. by VOL.

Koval Amburana Barrel Finished Single Barrel Rye Whiskey is distilled and bottled by Koval and certified organic.

KOVAL Distillery crafts a line of whiskey, gin, and specialty spirits using unique organic grains and signature “heart cut” techniques with only the absolute best quality distillate. Known around the world for its bright, approachable flavors and unprecedented creativity and design, KOVAL has been the recipient of over 100 international awards.

Koval Birch Finished Single Barrel Rye Whiskey is distilled and bottled by Koval and certified organic.

KOVAL Distillery crafts a line of whiskey, gin, and specialty spirits using unique organic grains and signature “heart cut” techniques with only the absolute best quality distillate. Known around the world for its bright, approachable flavors and unprecedented creativity and design, KOVAL has been the recipient of over 100 international awards.

Koval Cherrywood Finished Single Barrel Rye Whiskey is distilled and bottled by Koval and certified organic.

KOVAL Distillery crafts a line of whiskey, gin, and specialty spirits using unique organic grains and signature “heart cut” techniques with only the absolute best quality distillate. Known around the world for its bright, approachable flavors and unprecedented creativity and design, KOVAL has been the recipient of over 100 international awards.

Koval Single Barrel Whiskey Three Grain is distilled from organic grains. Bottled by Koval at 55% Alc. by Vol. Certified Organic Whiskey.

Mash Bill: Oat, Malt, Rye

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne. Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year.

Kuiper Belt Kentucky Straight Bourbon is a small batch bourbon distilled and aged in Kentucky. Aged 6 years. Barrel-aged for six earth orbits around the sun.

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in White Oak Virgin Cask under the constant sunshine and sea breeze on Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Nose: Apples, pears, tropical fruits, and hints of spices.

Palate: Delicate oaks, figs, nuts, and butterscotch.

Finish: Sweet and long finish, with pleasantly fruity, herbal scent and woody texture.

A highly sophisticated vodka with natural flavor.

Simply Put… Our proprietary process has created the smoothest spirit on the planet. Kultür is a taste experience – perfect for wherever life takes you.

Drink it Neat,
On the Rock,
Or in your Favorite Cocktail

The light peat of this Earth expression is rooted in a smoky tradition, while a touch of fruity spice adds the influence of its urban island home. Each complex sip mirrors sensations of the colorful, culinary night markets that fill Taiwan’s streets at sundown,

The Sky expression is so named for the bright, clear air that backdrops the buzzing energy of Taiwan. Satisfying sweetness meets floral notes with subtleties of wood and toffee. A decadent finish completes this warm yet invigorating whisky welcome, like friendly locals on a fast-paced street.

The Sun expression captures Taiwan’s colorful coexistence of light and dark, old and new, energy and ease. Blended for balance, Sun kicks up a peppery spice offset by hints of oak and fruit. Sweet vanilla shines through at the finish for a truly smooth Taiwanese whisky experience.

A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates. Fresh ground water from the wilderness of the Tottori prefecture is a blessing from the earth and is used to bring the whisky to proof. It is a very tasty, mellow characteristic of whisky deserving of the name Kurayoshi, the city of water and green. Each bottle is crafted with love in an environment with lots of nature and little population, perfect for making whisky. Please enjoy in your own way. This whisky is NOT Chill-filtered.

KURVBALL, THE ORIGINAL BARBECUE WHISKEY. SHOOT IT, MIX IT OR DRINK IT STRAIGHT OUTTA THE BOTTLE LIKE BBQ SAUCE.

If Pit masters didn’t $ell Out, we’d eat it Morning, Noon & Night. To satisfy our appetite, we put the BarBecue behind the Bar. Savory, Sweet, Smoky Heat… Meet American Whiskey. How’s that for a kurvball?

Kyushu Cowboy Single Grain Koji Whisky The Inoue is bottled at 40% ABV. 700mL. Distilled and bottled in Japan.

Kyushu Cowboy Single Grain Koji Whisky The Shinozaki is bottled at 40% ABV. 700mL. Distilled and bottled in Japan.

Lagavulin 12 Year Old is a single malt Scotch whisky from the Diageo Special Releases Collection 2020. Lagavulin 12 Year Old 2020 Special Release is bottled at cask strength and is soaring, smoky & intense. The king of Islay.

As our fable goes, The King of Islay seen upon the crest of Lagavulin was no ordinary feline, but a lion rampant who prowled the grounds of an Islay castle, a fresh victor, intense in power and pride. This brooding and battle-worn beast, won its crown through flame and ferocity – and came to represent one of Scotland’s most fiery distilleries.

Deceptive with its inviting golden hue, at first taste this rare beast growls gently, teasing with lemon, salty-sweetness and roasted tea. Intense blackened wood stalks the palate before a long, warming and drying finish, roaring with chilli pepper and great waves of smoke. A classic Lagavulin 12, striking in every way: The King of Islay, in his prime.

Lagavulin 12 Year Special Release 2022 is bottled at natural cask strength from a combination of virgin oak casks & our smokiest reserves.

Diageo’s 2022 Special Releases highlight the diversity of their most treasured whisky reserves maturing in Scotland. Each whisky is visually brought to life with heavily detailed illustrations and design work.

A prized Lagavulin, from the last two 1993 casks, filled in the year the distillery won the first of an avalanche of international awards. It was the start of a golden era, a success that owed much to an Islay legend, Manager Grant Carmichael.

A Lagavulin at its mature peak with redcurrant fruitiness on the nose, soon overcome by the maritime scents of sea salt and sweet seaweed. Lightly oily, the smooth texture delivers a long mellow finish, a gloriously rich and rounded whisky.

TASTING NOTES

Appearance: Deep amber with ruby lights. Shiny chestnut. Very good beading and legs.

Body: Medium to full.

Nose: A mellow nose in feel, with light prickle. Redcurrant fruitiness is soon overcome by maritime scents of sea-salt and sweet seaweed on a base of woodsmoke.

Palate: Lightly oily and smooth in texture. An immediately sweet and lightly spicy start with winey fruit, a balancing pinch of salt and soon, appreciable pepper and smoke flooding through. Rich in style, with drying oak tannins and lightly drying later.

Finish: Long, with a deep peppery smokiness: slightly mouth-cooling, with more smoke in the peaty aftertaste.