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Hard Truth 4 Year 100 Proof Indiana Straight Rye
Chapter 28. Rye Whiskey
Sec. 1 As used in this chapter, “Indiana rye whiskey” means a liquor that was: (1) Manufactured in Indiana; (2) produced with a mash bill that is at least fifty-one percent (51%) rye; (3) Distilled to not more than one-hundred-sixty (160) proof or eighty percent (80%) alcohol-by-volume; (4) Aged in new, charred white oak barrels; (5) Placed in a barrel at not more than one-hundred-twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume; (6) Rested in a rack house for at least two (2) years in Indiana; and (7) Bottled at not less than eighty (80) proof or dirty percent (40%) alcohol by volume.
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Hard Truth Henry A. Sipes Applewood Smoked Bourbon
Thousands of years ago, glaciers carved the magnificent, rolling landscape in southern Indiana. Brown County, Indiana’s first pioneers settled among those hills and hollows, bringing with them a legacy of whiskey making – a mix of Old World tradition and early American ingenuity.
Henry A. Sipes, Brown County’s first known distiller, was among those pioneers. His spirits helped supply liquor establishments that cropped up in the country seat. In those establishments that cropped up in the county seat. In those establishments, Sipes and his fellow pioneers would sip on spirits and celebrate good lives hard-won in the wilds. Our curated, four-year-old Sipes’ Straight Bourbon Whiskey is award-winning and double oaked in a smoky flavor and savory complexity – an homage to the spirits crafted by Sipes.
Raise a glass of Sipes’ and give a nod to the Brown Countians of yesteryear and their pioneering spirit.
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Hard Truth Henry A. Sipes Hickory Smoked Bourbon
Thousands of years ago, glaciers carved the magnificent, rolling landscape in southern Indiana. Brown County, Indiana’s first pioneers settled among those hills and hollows, bringing with them a legacy of whiskey making – a mix of Old World tradition and early American ingenuity.
Henry A. Sipes, Brown County’s first known distiller, was among those pioneers. His spirits helped supply liquor establishments that cropped up in the country seat. In those establishments that cropped up in the county seat. In those establishments, Sipes and his fellow pioneers would sip on spirits and celebrate good lives hard-won in the wilds. Our curated, four-year-old Sipes’ Straight Bourbon Whiskey is award-winning and double oaked in a smoky flavor and savory complexity – an homage to the spirits crafted by Sipes.
Raise a glass of Sipes’ and give a nod to the Brown Countians of yesteryear and their pioneering spirit.
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Hard Truth Henry A. Sipes Maple Smoked Bourbon
Thousands of years ago, glaciers carved the magnificent, rolling landscape in southern Indiana. Brown County, Indiana’s first pioneers settled among those hills and hollows, bringing with them a legacy of whiskey making – a mix of Old World tradition and early American ingenuity.
Henry A. Sipes, Brown County’s first known distiller, was among those pioneers. His spirits helped supply liquor establishments that cropped up in the country seat. In those establishments that cropped up in the county seat. In those establishments, Sipes and his fellow pioneers would sip on spirits and celebrate good lives hard-won in the wilds. Our curated, four-year-old Sipes’ Straight Bourbon Whiskey is award-winning and double oaked in a smoky flavor and savory complexity – an homage to the spirits crafted by Sipes.
Raise a glass of Sipes’ and give a nod to the Brown Countians of yesteryear and their pioneering spirit.
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Hard Truth Kentucky Sweet Mash Rye Limited Edition
Whisky/Whiskey, American Whiskey, Barrel Strength Whiskey, Brands, Hard Truth Distilling Co., Rye Whiskey, Single Barrel, AlcoholHard Truth Distilling Limited Edition Kentucky Sweet Mash Straight Rye Whiskey is bottled uncut and unfiltered at barrel strength. Mash, distilled, and aged in a charred American oak barrel in Kentucky.
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Hard Truth Sweet Mash Rye Whiskey
Our Distiller’s select blend of straight rye whiskey-aged perfectly to extract notes of brown sugar, orchard fruit and peppercorn from new, charred American White Oak barrels. Barrel Strength. Uncut and unfiltered.
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Hard Truth Sweet Mash Straight Rye
Whisky/Whiskey, American Whiskey, Barrel Strength Whiskey, Brands, Hard Truth Distilling Co., Rye Whiskey, AlcoholOur distiller’s select blend of Straight Rye Whiskey – aged perfectly to exact notes of brown sugar, orchard fruit & peppercorn from new, charred American white oak barrels.
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Hard Truth X Mellencamp Whiskey Harvest Rye
A Hard Truth Distilling, Co. and Mellencamp Whiskey Co. Collaboration Limited-Edition Collectors Series.
Mashed, distilled, and aged in charred, American oak barrels. Each bottle of Harvest Rye sold supports Indiana’s Sustainable Farming initiatives and our local farming families.
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Harden’s Creek 2 Year Old Straight Bourbon
Harden’s Creek 2 Year Old Kentucky Straight Bourbon is rich and complex with robust notes of vanilla, nut and oak earthiness and a distinctly caramel body. Aged two years in barrels and bottled at 108 Proof.
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Hardin’s Creek Jacob’s Well Bourbon
Hardin’s Creek Jacob’s Well Straight Bourbon Whiskey is double distilled from three grains, aged for 184 months, and bottled at 54% ALC/VOL (108 Proof) for a smooth finish. Distilled and bottled by James B. Beam Distilling Co.
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Hardin’s Creek Kentucky Series Tri-Pack
Whisky/Whiskey, American Whiskey, Bourbon, Gift Boxes, Bourbon Gift Boxes, Brands, Hardin's Creek, Whiskey Gift Boxes, AlcoholTri-Pack Includes:
1x Clermont Kentucky Straight Bourbon 200ml
1x Frankfort Kentucky Straight Bourbon 200ml
1x Boston Kentucky Straight Bourbon 200ml
The Hardin’s Creek Kentucky Series Tri-pack is a remarkable collection, showcasing the essence of our Kentucky homeplace in a trio of 200mL bottles. Each bottle within this set, bearing the names Clermont, Frankfort, and Boston, contains a unique liquid gem, allowing you to experience the distinctive terroir of each campus in its full glory. It’s all about the power of three: three bottles, three campuses, and an opportunity to explore the subtle liquid nuances born from our diverse Kentucky terroirs.
In this limited Kentucky Series release, we pay homage to our roots and delve deep into the terroir, underlining how the individual campus landscapes have left their indelible mark on the flavors of our liquid gold. All three of these offerings share the same mashbill and aging period, with the only variance being the campus of aging. This exceptional collection invites you to embark on a sensory journey, unraveling the rich tapestry of Kentucky terroir flavors in a truly special way.
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Hardin’s Creek Boston Kentucky Straight Bourbon
Hardin’s Creek Boston is a 17-year-old Bourbon, aged at The James B. Beam Distilling Co.’s Boston campus in Kentucky, also known as The Booker Noe campus. This location is unlike any other – rack houses are spread out generously in the golden sunshine and clear air, ideal for maturation. These unique conditions mean fast, richer aging and result in a bold and characterful liquid, much like Booker Noe himself.
Hardin’s Creek Boston is best enjoyed neat or served over a large ice cube in a lowball glass where its complex flavors can be appreciated with each sip.
TASTING NOTES
Color: Rich amber with darker tones
Nose: Toasted marshmallow, dark chocolate, and slight coconut
Palate: Soft caramel and vanilla with oak tones, faded hazelnut FINISH Sweet baking spices
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Hardin’s Creek Clermont Kentucky Straight Bourbon
Hardin’s Creek Clermont is aged at the James B. Beam Distilling Co. in Clermont and bottled at the grand age of 204 months. The nuanced terroir and microclimates shaped by the rigid and rolling hills, the cool wind against the shelter of the valleys, and the pockets of rack houses placed close together, are aglow year-round beneath the strong Kentucky sunlight, making the unique contours of Clermont discernable in every pour.
TASTING NOTES
Color: Rich amber with darker tones
Nose: Burnt sugar tripled with matured toasted oak and sweet vanilla
Palate: Forward caramelized oak, followed by brown spices and hints of seasoned leather
Finish: Smooth & sweet with lingering warmth
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Hardin’s Creek Colonel James B. Beam Bourbon
Hardin’s Creek Colonel James B. Beam Kentucky Straight Bourbon is aged for two years and bottled at 54% ALC/VOL (108 Proof). Distilled and bottled by James B. Beam Distilling Co.
TASTING NOTES: Rich and complex with robust notes of vanilla, nut and oak earthiness and a distinctly caramel body,
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Hardin’s Creek Jacob’s Well 211 Months Old Bourbon
Discover Hardin’s Creek Jacob’s Well 211 Months Old Kentucky Straight Bourbon, a true masterpiece of bourbon craftsmanship. Meticulously double distilled using column distillation, this exquisite spirit is the result of the finest ingredients and generations of expertise. The blend of three grains creates a unique and unforgettable taste experience, making it stand out in a league of its own. Aged for an impressive 211 months, the heavy oak notes provide depth and complexity, while the warm finish leaves a satisfying aftertaste. Distilled and bottled by the revered James B. Beam Distilling Co., this sour mash bourbon is a celebration of tradition and innovation in every sip.
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Hardin’s Creek Kentucky Series Frankfort
The second expression from the Kentucky Series is Hardin’s Creek Frankfort, aged on the Frankfort campus and bottled at 204 months. The creek bed at the Frankfort campus covers the storied rack houses in a blanket of humidity, making everything age more slowly. Liquid ages at its own pace with little ventilation and a lot of time.
Hardin’s Creek Frankfort is best enjoyed neat or served over a large ice cube in a lowball glass where its complex flavors can be appreciated with each sip.TASTING NOTES
Color: Deep-burnished amber
Nose: Delicate oak wood with hints of campfire and cigar box
Palate: Concentrated sweet caramel and raisin with gentle floral tobacco
Finish: Sweet oak and aged wood tones -
Hardin’s Creek Warehouse G 11 Year Old Bourbon
For 11 years this whiskey made itself at home in one of our tallest warehouses. As it nested there, it gained a profound character that’s very rarely spotted today.
This limited-release bourbon from Hardin’s Creek showcases the meticulous aging process and craftsmanship of James B. Beam Distilling Co. in Clermont, Kentucky. Bottled at 700ml, this expression reflects the influence of its towering home, where fluctuating temperatures and time have deepened its complexity. With DSP No. KY-230 proudly stamped on its origins, this whiskey offers a rare glimpse into the evolution of flavor, proving that patience and place make all the difference. A whole new world begins at Hardin’s Creek.
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Hardin’s Creek Warehouse R 11 Year Old Bourbon
For 11 years, this whiskey took shelter in the cool, damp climate of one of our single-floor warehouses. All the while, its flavor was taking root, developing the rich profile we taste today.
This limited-release bourbon from Hardin’s Creek showcases the meticulous aging process and craftsmanship of James B. Beam Distilling Co. in Clermont, Kentucky. Bottled at 700ml, this expression reflects the influence of its towering home, where fluctuating temperatures and time have deepened its complexity. With DSP No. KY-230 proudly stamped on its origins, this whiskey offers a rare glimpse into the evolution of flavor, proving that patience and place make all the difference. A whole new world begins at Hardin’s Creek.
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Hardin’s Creek Warehouse W 11 Year Old Bourbon
For 11 years this whiskey rested in one of our oldest warehouses. Burrowed among the barrels, it spent season after season building up the strength and depth we enjoy now.
This limited-release bourbon from Hardin’s Creek showcases the meticulous aging process and craftsmanship of James B. Beam Distilling Co. in Clermont, Kentucky. Bottled at 700ml, this expression reflects the influence of its towering home, where fluctuating temperatures and time have deepened its complexity. With DSP No. KY-230 proudly stamped on its origins, this whiskey offers a rare glimpse into the evolution of flavor, proving that patience and place make all the difference. A whole new world begins at Hardin’s Creek.
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Harmony Gin By Woody Harrelson
Discover Harmony Gin By Woody Harrelson, a remarkable creation by the Holistic Spirits Company, offering a refreshing take on gin. Crafted with a meticulous blend of botanicals, including juniper berries, coriander seed, hyssop, lemon peel, lime peel, angelica root, and orris root, Harmony Gin delivers a harmonious and sustainable drinking experience. With no added sugar, artificial flavors, or GMOs, Harmony Gin redefines gin with its commitment to purity and natural ingredients. Join us on a journey of transparency and conscious spirit consumption, where quality meets innovation in every sip of Harmony Gin.
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Harpoon The Bock Hog
The Bock Hog conditions Harpoon’s Doppelbock — a rich, malty lager — in Spanish Oak and South American Teakwood barrels that previously housed WhistlePig’s The Boss Hog VII: Magellan’s Atlantic.With the base notes of the Doppelbock including toasted rye, toffee, rum raisin and cacao, the Spanish Oak and South American Teakwood barrels add complexity with top notes like holiday spice, roasted nuts, vanilla and char, the company reports. The Bock Hog is 9% ABV, ideal for cold winter nights.
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Harridan Vodka The Paranormal Reserve Annabelle Edition
The Paranormal Reserve is a collection of 666 bottles. Each was rested in the Occult Museum in Monroe, Connecticut, which holds the personal collection of Ed and Lorraine Warren – renowned demonologists and paranormal investigators.
The Museum is now closed to the public, but was opened for this limited edition Reserve.
Among the artifacts in the museum are a human skull said to be used for black magic rituals, psychic photographs, and most famously, the original, infamous Annabelle Doll that was inhabited in the 1970s by a demonic entity that came in the guise of the spirit of a young, deceased girl. After a string of sinister and terrifying occurrences with the doll’s original owner, the Warrens took her into their care. While she has remained sealed in a protective case since, her confines were opened over the course of the Paranormal Reserve’s time in the Museum.
Each bottle includes gloves for handling and protection, an authenticity card, as well as a bespoke wooden case. The case lid functions as a Ouija board, with a Ouija planchette also included.
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Hartfield & Co. Pre-Prohibition Style Kentucky Bourbon
This bottle of Kentucky Bourbon Whiskey is distilled using a unique pre-prohibition method. With 62% Corn, 19% Rye, and 19% Malted Barley and single-distilled on a batch still, this bourbon is born with a rich, grain-forward complexity. Aging in 6.4-gallon barrels for 8-12 months imparts a fully matured flavor profile. Sweet honeysuckle and cherry.
When Kentucky enacted prohibition in 1920, there were 26 distilleries in Bourbon County – the birthplace of Bourbon Whiskey. Hartfield & Co was the first to re-open post-prohibition, This bottle contains some of the first legally produced Bourbon from Bourbon County in over 94 years. Here’s to the past, here’s to the future, here’s to the revival of Bourbon from Bourbon County.
