This single malt scotch whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on our own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown Single Malt.
Barley source: High Ranachan Barley type: Bere Barley Distilled: July 2016 Bottled: December 2024 No. Of bottles: 13,500
Matured in oak casks
