Nose: A mix of exotic fruits and red berries complemented by fresh herbs and wood spices. Vanilla sweetness and treacle toffee combine with the nuttiness of toasted oak.
Taste: Incredibly rich in texture with a luxurious combination of ripe stone fruit and summer berries balanced by the prickle of a hint of chili oil. Cherry menthol, vanilla, and cinnamon sweet spices complement red pepper, nutmeg, and toasted oak.
Finish: A satisfyingly long balance of ripe fruit and wood spices worthy of a journey of nearly three decades.