Experience the true essence of craftsmanship in every sip of this exceptional whiskey. Crafted with a mash bill of 53% SLV malted rye, 42% SLV raw rye, and 5% malted barley, this sour mash whiskey was double distilled for the perfect flavor profile. Distilled on February 6, 2016 and harvested on March 15, 2023, this whiskey has been given the time it needs to reach perfection. Made with only the finest ingredients, including malted rye, rye, malted barley, water, and yeast, this whiskey was aged in American oak and American brandy barrels for a truly unique taste. With no added ingredients, this whiskey is a testament to the purity and quality of its craft. Don’t miss your chance to savor the exceptional taste of this carefully crafted whiskey.
