Laphroaig Elements redefines what our whisky can be. The second in the series, Elements 2.0, embraces a radically extended fermentation time that allows more flavor to evolve from the malted barley.
With 115 hours of fermentation – over twice the normal time – Elements 2.0 is a daring experiment that reveals sweeter fruit notes and a softer peated style, with the warm smokiness of our Islay single malt.
