A blend of American Single Malt aged in specialty toasters barrels and ex-cognac casks results in a truly unique liquid – complex flavors of delicate fruity esters and baking spice sweetness.
Aged:
66% Whiskey aged in American white oak casks 36 months old
17% Whiskey finished in Courvoisier VSOP casks 60 months old.
17% Whiskey finished in Courvoisier XO casks 60 months old
