We drive complexity in our Old Fashioned by using both bourbon and rye whiskeys, which lends earthy-sweet corn notes and dry rye spice, pulled together with an unrefined raw sugar simple syrup and bitters. We then rest the cocktail in second-use rye whiskey barrels for an additional 3 months to marry the flavors and round out its character, ultimately lending an enhanced fullness to the drink. So as you raise your glass high to the mountain sunset, rest assured we’ve taken every step to craft a cocktail for discerning whiskey lovers like us.
