Sec. 1 As used in this chapter, “Indiana rye whiskey” means a liquor that was: (1) Manufactured in Indiana; (2) produced with a mash bill that is at least fifty-one percent (51%) rye; (3) Distilled to not more than one-hundred-sixty (160) proof or eighty percent (80%) alcohol-by-volume; (4) Aged in new, charred white oak barrels; (5) Placed in a barrel at not more than one-hundred-twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume; (6) Rested in a rack house for at least two (2) years in Indiana; and (7) Bottled at not less than eighty (80) proof or dirty percent (40%) alcohol by volume.
