Distilled in October 2005 and finished in oak casks that once held Tokaji Aszú wine, this new cask strength dram will sweep discerning drinkers away with its sumptuous marriage of Glen Moray spirit and the sweet, nutty notes of Hungary’s decadent dessert wine. Five Tokaji casks from the Elgin distillery’s Warehouse 1 – home to Glen Moray’s most unusual and adventurous maturation experiments over the years – have been used for a small batch release of just 1244 bottles for the UK market. Expect sugar, spice and all things nice from this golden, cask strength dram, which moves through a ‘full-on sweetshop’ on the nose, to malty, maple syrup flavours and a long, lingering marzipan finish that beautifully balances the structure of Glen Moray spirit.
