The ancient Sorghum plant has been crafted into a smooth, rich whiskey. Aged one year in charred American Oak barrels, each small batch is approved by our master distiller before being bottled.
Since 2016, Nashville Craft Distillery has produced small-batch spirits from scratch, with a focus on local and regional ingredients. Below is a tasting of our first handcrafted products. All six are available through our distributors and for curbside sales at our distillery, 514 Hagan St., 10 a.m.-4 p.m. Tuesday-Thursday; 10 a.m.-6 p.m. Friday; noon-6 Saturday; and noon-4 Sunday.
