Produced in Oaxaca in the town of Yautepec, El Pintor Mezcal is a ensemble of espadin agaves and wild cuishe. Cooked in the traditional earth pit, naturally fermented using the yeast that the air brings in to the palenque, meshed in a TAHONA, then distilled twice in a artisanly made copper still. With a profile taste that mimics the aroma of where those agaves were born.
