“Turas Math” in Scots Gaelic, is the beginning of the journey. And this limited release bottling has charted an unwavering course: Bunnahabhain distilled in 2008, fully matured for 15 years in Manzanilla Sherry casks, married with Bunnahabhain that spent the first 10 years in refill casks, then finished in Amarone wine casks for a further 5 years. The result? An exceptional dram, jam-packed with notes of ripe dark fruits; black cherries, plums and blackberries, intertwined with aromas of cloves and roasted nuts, and fresh cinnamon pastries and treacle toffee.
